The Royal Range 1604 Infra Red Burner Big B 20 (r) from AllPoints is a commercial-grade infrared heating device designed for precise and efficient heat delivery in foodservice environments. Featuring a robust stainless steel construction, the unit provides rapid heat transfer through efficient infrared radiation, suitable for high-volume cooking or warming applications. Its high-power output ensures consistent temperatures, making it ideal for professional kitchens requiring reliable heat sources for rapid service. With dimensions of 6.95" in width, 19.35" in depth, and 3.45" in height, the 1604 model is engineered for installation flexibility while maintaining accessibility for maintenance. Its durable build and technical specifications cater to foodservice operations seeking performance and longevity in heat management equipment, optimized for restaurant kitchens, buffet stations, and catering setups.
Top AllPoints 1604 Features
The Royal Range 1604 Infra Red Burner Big B 20 (r) offers high-output infrared heat with rapid response times, suitable for fast-paced commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the integrated infrared technology provides precise heat control. Designed for medium workload environments, this burner supports efficient workflow for food warming, short cooking tasks, and ingredient preparation. Easy access for cleaning and maintenance minimizes downtime, and its compatibility with standard mounting setups enhances operational flexibility.
- High heat output: Delivers focused infrared energy for quick restaurant service
- Constructed from stainless steel: Offers corrosion resistance and durability under heavy use
- Compact design: 6.95" W x 19.35" D x 3.45" H for easy integration in cramped kitchen layouts
- Rapid heat response: Ideal for quick warming or finishing dishes in busy foodservice settings
- Low maintenance: Simple to disassemble and clean, supporting streamlined kitchen workflows
Best suited for medium-volume food preparation, warming stations, and fast service kitchens.
1604 Technical Specs
The AllPoints Royal Range 1604 Infra Red Burner Big B 20 (r) operates with a straightforward electrical configuration, typically requiring a standard commercial power supply compatible with its wattage and amperage ratings. Constructed from stainless steel, it features a resilient, food-safe surface designed for frequent cleaning and sanitation. This model's high-powered infrared elements produce consistent, localized heat output, with dimensions of 6.95" in width, 19.35" in depth, and 3.45" in height, weighing approximately 7.07 lbs. Its design includes a heat-resistant exterior capable of operating within a safe temperature range suitable for continuous commercial use, and it supports efficient workflow in food warmers, countertop heating, or dedicated prep stations. The unit is engineered for durability, with maintenance routines focused on easy disassembly and cleaning to uphold sanitation standards in a professional kitchen environment.
- Electrical Requirements: Voltage, frequency, phase, amperage, and wattage suited for commercial power supplies
- Construction & Finish: Made of stainless steel with a durable exterior coating
- Dimensions: 6.95" W x 19.35" D x 3.45" H
- Weight: 7.07 lbs
- Temperature Resistance: Safe operation within specified temperature ranges for continuous use
- Cleaning & Maintenance: Disassembly for routine cleaning, minimal downtime
- Usage Compatibility: Designed for installation on standard commercial countertops or mounting frameworks
- Electrical Compatibility: Requires standard electrical connection capable of delivering specified voltage and wattage
- Installation clearance: Adequate airflow and space for proper venting and maintenance access
- Power supply: Supports supply wiring compatible with commercial electrical codes
- Operational environment: Optimal airflow capacity to prevent overheating and guarantee longevity
- Maintenance routine: Easy access for cleaning infrared elements and reflective surfaces
What is a commercial infrared burner
A commercial infrared burner is a high-intensity heating device designed for precise, efficient heat delivery in professional kitchens. It employs infrared radiation to transfer energy directly to cookware or food surfaces, enabling rapid temperature adjustments and consistent results. The Royal Range 1604 Infra Red Burner Big B 20 (r) is a specialized infrared heating component, commonly installed in warming stations, countertop units, or integrated into cooking lines. Its resilient stainless steel construction and high-output heating elements support demanding foodservice applications such as short-order cooking, food warming, and finishing tasks. Ideal for restaurant kitchens, buffet stations, and catering setups requiring reliable, controllable heat sources, this equipment is engineered for durability, ease of maintenance, and efficient workflow management in moderate-volume foodservice settings.
Top Infrared Burners for Foodservice Environments
Designed for medium workload commercial kitchens, the Royal Range 1604 Infra Red Burner Big B 20 (r) offers robust performance and precise heat control. Built from durable materials with a focus on longevity and ease of use, this infrared burner is suitable for countertop warming, short-term cooking, or finishing tasks in restaurant or catering service operations. With AllPoints 1604 as the model number, it fits well into foodservice facilities aiming for reliable, high-performance heating equipment optimized for moderate throughput and operational efficiency.
- Operation Type — ideal for countertop food warming stations
- Kitchen Setting — suited for compact commercial environments
- Foodservice Category — fits restaurant and buffet line use
- Workload Qualifier — supports moderate throughput and quick heat cycling
- Use Case — optimized for food warming and short-term cooking tasks
Why Choose AllPoints 1604
Compared to similar infrared burners, the AllPoints 1604 model offers superior stainless steel durability, precise heat control, and a compact footprint that fits seamlessly into tight kitchen configurations. Its robust construction and efficient infrared technology enable consistent operation with minimal maintenance, reducing downtime in busy foodservice environments. Engineered for reliability and longevity, this unit enhances operational efficiency by delivering focused heat with ease of cleaning, supporting workflows in moderate-volume kitchens and food prep stations.
- Self-contained design simplifies installation and maintenance tasks
- Constructed from corrosion-resistant stainless steel for long-term use
- Compact footprint optimizes workspace in small kitchens
- High-output infrared elements provide rapid, consistent heating
- Enhanced durability supports demanding commercial applications
