The Jaccard 16 Blade Individual, a precision food processing tool from AllPoints, is designed for commercial foodservice environments requiring high durability and exact cutting performance. Crafted from stainless steel, it features a length of 3 1/2" (89 mm) and a width of 3 3/16" (81 mm), with 16 tips integrated on the blade for efficient slicing and portioning applications. Compatible with Fmp# 137-1153 blade sets, this OEM product is ideal for commercial kitchens, meat processors, and food prep operations seeking reliable, sanitation-friendly equipment tailored for consistent results.
Top AllPoints 16 Features
The Jaccard 16 Blade Individual offers robust stainless steel construction with 16 precision tips, designed for repetitive use in high-volume food processing tasks. Its ergonomic dimensions facilitate ease of handling, while the blade's durability ensures maintenance-free performance in demanding kitchen workflows. Suitable for manual slicing, its compatibility with specific blade sets allows seamless integration into existing food preparation stations, improving workflow efficiency. The rugged design supports cleaning protocols required in commercial kitchens, making it a practical choice for quality-focused foodservice providers.
- Enhanced slicing accuracy: 16 precisely aligned tips for uniform cuts
- Highly durable material: Stainless steel blade resists corrosion and wear
- Ease of maintenance: Easily cleaned and sanitized between uses
- Optimized for repetitive tasks: Fits into Fmp# 137-1153 blade set for seamless workflow
- Designed for commercial use: Reliable performance in high-demand food processing environments
For precise, durable slicing in commercial kitchens, suitable for bulk meat and produce preparation.
AllPoints 16 Technical Specs
The Jaccard 16 Blade Individual features a stainless steel construction with dimensions of 4.75" (width) x 6.1" (depth) x 2.1" (height). Its weight of 0.06 lbs emphasizes lightweight handling for operators. The product is made in the United States, aligning with industry standards for durability and material integrity. It is non-hazardous and designed for use in sterile, food-grade environments. Compatible with Fmp# 137-1153 blade sets, it supports repetitive slicing tasks with consistent performance. The blade’s fine finish ensures easy cleaning, and its length and width measurements facilitate integration into various food prep stations. No electrical requirements are associated, emphasizing manual operation. It is a product intended for OEM use, enhancing existing equipment designs in busy commercial kitchens. Typical shipping time ranges between 4-8 business days, with no minimum purchase required.
- Dimensions: 4.75" W x 6.1" D x 2.1" H for easy handling and storage
- Material safety: Food-grade stainless steel for sanitation and durability
- Compatibility: Fits Fmp# 137-1153 blade set for efficient workflow
- Weight: 0.06 lbs lightweight design for precise control
- Manufactured in: United States, supporting industry standards
What is a commercial slicing blade
A commercial slicing blade is a precision-cutting tool used in foodservice establishments to portion meats, vegetables, and other food items uniformly. The Jaccard 16 Blade Individual, optimized for manual operation, features 16 stainless steel tips designed for high-precision slicing and uniform portioning. Installed frequently in meat processing stations, salad bars, and prep counters, it enhances productivity and presentation. Its robust construction supports repeated use in demanding environments, making it suitable for mid-volume restaurant service and food prep facilities that require reliable, easy-to-clean tools.
Top Cutting Blades for Foodservice Environments
Designed for moderate-volume kitchen workflows, the Jaccard 16 Blade Individual from AllPoints provides durable, precise slicing suited for commercial food processing and prep stations. Built with high-quality stainless steel, it delivers consistent performance in busy restaurant settings and meat processing operations. Its OEM design ensures seamless integration into existing equipment, supporting efficiency and sanitation in medium throughput culinary environments.
- Operation Type — suitable for commercial meat and vegetable processing
- Kitchen Setting — ideal for moderate-volume prep stations
- Foodservice Category — perfect for processing and portioning tasks
- Workload Qualification — supports moderate throughput in food prep
- Use Case — best for slicing, portioning, and food assembly
Why Choose AllPoints 16
Why Choose AllPoints 16 Blade Individual over similar blades is its superior stainless steel build quality, with design focus on longevity and precise performance. Its compatibility with specific blade sets enhances workflow integration, while the lightweight, ergonomic dimensions reduce operator fatigue. Built for rigorous commercial use, this OEM blade maintains cutting accuracy and ease of cleaning, setting it apart from less durable, lower-quality alternatives that often require frequent replacement or complex maintenance.
- Compact footprint suits small to medium food processing stations
- Self-contained design minimizes maintenance complexity
- High-quality stainless steel construction enhances longevity
- Seamless integration with existing blade sets improves efficiency
- Optimized for restaurant-ready and meat processing applications
