The Lolo Commercial Foodservice Equipment 159592 Ods Assembly with LPG Manual Control is a commercial-grade component designed for precise regulation of gas flow in professional foodservice environments. Engineered by Lolo, this assembly facilitates reliable LPG manual control, ensuring safety and operational consistency within restaurant kitchens, catering facilities, and other high-demand foodservice settings. Its compact design measures 1” in height, width, and depth, with a weight of just 1 lb, making installation straightforward while maintaining durability. Crafted for seamless integration into existing gas systems, the assembly provides accurate control over gas delivery, thereby optimizing performance for medium-volume food preparation tasks.
Top AllPoints 159592 Features
The 159592 Ods Assembly offers essential control for commercial kitchens, combining rugged construction with precise gas regulation. Its design ensures ease of maintenance, with simple disassembly for cleaning or part replacement, and durable materials resist corrosion. Suitable for installation in gas lines of various configurations, it enhances workflow efficiency by maintaining consistent flame control during food preparation. Targeted for moderate throughput applications, this assembly addresses critical operational needs in restaurant, catering, or institutional kitchens.
- Gas flow regulation: Precise manual control improves safety and efficiency.
- Durable construction: Stainless steel components resist corrosion and wear.
- Compact design: Fits seamlessly into existing LPG gas systems with minimal space.
- Ease of maintenance: Disassembly allows quick cleaning and part replacement.
- Reliable performance: Ensures consistent gas delivery during routine use in commercial kitchens.
Ideal for medium-volume restaurant kitchen operations requiring consistent LPG control.
AllPoints 159592 Technical Specs
The AllPoints 159592 Ods Assembly features a compact, self-contained design suitable for installation in commercial gas lines. It operates with a standard LPG supply, offering reliable manual control via a rugged, corrosion-resistant body made primarily of stainless steel. The unit weighs 1 lb and measures 1 inch in height, width, and depth, making it compatible with various culinary setups. With a maximum operating temperature tailored for safe, consistent operation, this assembly is designed for easy disassembly for cleaning and maintains its integrity under typical kitchen conditions. Its straightforward installation requires standard plumbing connections, and its construction ensures longevity under frequent use. This assembly is ideal for controlling gas flow in restaurant ranges, broilers, or fry stations, facilitating efficient workflow while maintaining safety.
- Electrical Requirements: Not applicable; compatible with standard gas supply setups.
- Cooling Method: Not applicable; designed for gas regulation.
- Refrigeration Type: Not applicable.
- Production Capacity: Not applicable; controls gas flow in various culinary applications.
- Construction & Finish: Stainless steel for durability and corrosion resistance.
- Dimensions: 1" H x 1" W x 1" D.
- Weight: 1 lb.
- Temperature Resistance: Suitable for typical kitchen operating ranges (up to approximately 150°F).
- Food Safety: Material safe for gas line use; no direct food contact.
- Assembly Required: Yes, tools included for installation.
- Proper piping connection: Compatible with standard LPG gas lines.
- Ventilation Clearance: Sufficient airflow around the assembly for safe operation.
- Gas pressure regulation: Designed to operate within specific pressure ranges to ensure safety.
- Maintenance routine: Disassembly for periodic cleaning or inspection.
- Integration with appliances: Suitable for installation with commercial ranges, fryers, and other gas appliances to optimize workflow.
What is a commercial gas control assembly?
A commercial gas control assembly is a specialized device used to regulate and control the flow of propane or natural gas in foodservice equipment. It is typically installed in restaurant kitchens, catering facilities, and institutional settings to ensure safe, precise, and reliable gas delivery to appliances such as ranges, fryers, and grills. The Lolo Commercial Foodservice Equipment 159592 Ods Assembly with LPG Manual Control exemplifies this category by providing a rugged, compact, and easy-to-maintain solution for manual gas regulation, ideal for moderate-volume foodservice applications requiring consistent heat control and safety compliance. Its precise control mechanisms support efficient operations in professional food preparation environments.
Top LPG Gas Control Assemblies for Moderate Foodservice Operations
Designed for precise manual control, robust build quality, and reliable operation, the Lolo 159592 gas assembly is suitable for restaurant and catering kitchens with moderate throughput. AllPoints 159592 is optimal for installations requiring consistent gas flow regulation and straightforward maintenance in professional foodservice environments.
- Operation Type — for medium-volume commercial kitchen workflows
- Kitchen Type — suitable for compact restaurant and catering facilities
- Foodservice Category — ideal for gas-controlled cooking appliances
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimal for manual gas regulation in restaurant ranges and fryers
Why Choose AllPoints 159592?
Compared to similar gas control assemblies, the AllPoints 159592 offers superior durability with stainless steel construction, ensuring long-term performance in demanding foodservice environments. Its compact footprint facilitates installation within tight spaces, and the manual control provides precise regulation without electronic components. Designed for consistent operation, it enhances workflow efficiency by reducing adjustment downtime and supporting safe gas management for restaurant-ready appliances.
- Self-contained design simplifies installation and maintenance routines
- Constructed with corrosion-resistant stainless steel for longevity
- Compact footprint fits seamlessly into existing gas systems
- Manual operation supports reliable control without electronic failure
- Optimized for restaurant kitchen environments with moderate throughput needs
