The Biro 159 Bearing Meat Carriage is a precision-engineered meat carriage bearing designed for commercial meat slicing equipment. Manufactured by Biro, this component features a 1 3/16-inch diameter, ensuring compatibility with Biro Saw models 11, 22, and 33. Crafted from durable materials to withstand rigorous food processing environments, it plays a vital role in maintaining smooth and efficient operation of meat slicers by supporting meat carriage movement. Its technical specifications include a compact 1-inch height, 1.25-inch depth, and lightweight construction at 0.09 lbs, making it easy to install and replace in busy commercial kitchens. This bearing enhances machine longevity and operational precision, making it essential for professional meat processing lines requiring reliable performance.
Top AllPoints 159 Features
The Biro 159 Bearing Meat Carriage is optimized for commercial meat slicing applications, featuring a high-precision 1 3/16-inch diameter design that ensures consistent meat carriage movement. Constructed with durable materials for extended service life, it simplifies maintenance with easy installation and replacement. Ideal for professional butchery, deli, and restaurant foodservice equipment, it supports workflows involving repeated slicing operations. Its compatibility with Biro saws enhances overall machine reliability, reducing downtime and ensuring precise cuts during high-volume meat processing tasks.
- Precisely engineered for reliable meat carriage support
- Constructed from durable, wear-resistant materials
- Easy to install and replace, minimizing downtime
- Suitable for high-frequency slicing environments
- Supports consistent and smooth slicing performance
Ideal for commercial butchery and meat processing establishments seeking dependable slicing components.
Biro 159 Technical Specs
This Biro 159 Bearing Meat Carriage is a self-contained, lightweight component weighing just 0.09 lbs, designed for efficient integration into Biro Saw models 11, 22, and 33. Manufactured in the United States, it features a 1-inch height, 1.25-inch depth, and a 1 3/16-inch diameter bore. The bearing exhibits high durability in demanding food processing settings, offering excellent wear resistance. Its compact size allows for quick installation and replacement, reducing machine downtime. The bearing material is suitable for frequent cleaning with food-safe agents, supporting safe, sanitary operation. With a shipping timeframe typically within 4-8 business days, this part is an essential piece of a commercial meat slicer's maintenance routine.
- Manufacturer: Biro
- Model Number: 159
- Height: 1 inch
- Width: 1 inch
- Depth: 1.25 inches
- Weight: 0.09 lbs
- Material: Durable, wear-resistant materials
- Origin: United States
- Shipping Time: Typically ships within 4-8 business days
- Food Safety: Compatible with standard cleaning protocols in commercial kitchens
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: N/A
- Dimensions: 1" (height) x 1" (width) x 1.25" (depth)
- Construction & Finish: Metal with corrosion-resistant finish
- Temperature Resistance: Suitable for standard operational temperatures in food processing
- Cleaning & Maintenance: Disassemblable for routine cleaning, with easy replacement
- Usage Compatibility: Supports Biro saws and compatible meat slicing equipment
- Assembly Required: No, pre-assembled
What is a commercial meat carriage bearing?
A commercial meat carriage bearing is a precision component designed to support and facilitate smooth movement of meat carriages within professional meat slicing equipment. It is typically made of durable, food-safe materials suitable for frequent cleaning and sanitation processes. Installed in equipment such as Biro saws, these bearings ensure accurate, efficient slicing by maintaining proper alignment and reducing wear. The Biro 159 Bearing Meat Carriage, specifically, is engineered to fit models 11, 22, and 33, supporting high-volume meat processing in butcher shops, delis, and foodservice facilities. Its technical design promotes longevity and operational consistency, making it ideal for establishments demanding reliable performance during repetitive slicing cycles.
Top Commercial Meat Carriage Support for Moderate Foodservice Operations
Designed for moderate throughput environments, the Biro 159 Bearing Meat Carriage offers durable, precise support for commercial meat slicing equipment. Built to support high-frequency use in butcheries, restaurants, or deli lines, it ensures efficient operation and longevity. Manufactured by AllPoints, model 159, it is optimal for established foodservice kitchens with consistent meat processing needs.
- Operation Type — moderate-volume meat slicing lines
- Kitchen Type — commercial food processing spaces
- Foodservice Category — meat, deli, butchery
- Workload Qualifier — steady throughput with high reliability
- Use Case — supporting repetitive, high-precision slicing activities
Why Choose AllPoints 159?
The AllPoints 159 Bearing Meat Carriage distinguishes itself with robust construction and engineered precision, providing enhanced durability over standard bearings. Its compact form and high-quality materials reduce maintenance time and elevate machine performance. The design supports seamless integration into existing equipment, ensuring operational efficiency in professional meat processing environments.
- Self-contained design for quick replacement
- Constructed with corrosion-resistant metal finish
- Optimized for consistent slicing accuracy
- Compact, lightweight for easy handling
- Supports high-volume meat processing workflows
