The AllPoints 1561005 Burner Wok (9" OD Nat W/23 Jets) is a commercial-grade equipment component designed for high-performance cooklines requiring precision heat delivery and durability. Crafted for restaurant kitchens and foodservice operations, this burner wok features a 9-inch outer diameter with a natural gas configuration and 23 high-efficiency jets, optimized for rapid and even heating. Its robust construction from durable materials ensures longevity under intensive usage, making it suitable for tasks such as stir-frying, sautéing, and wok cooking in high-volume foodservice environments.
AllPoints 1561005 Features
The burner wok provides focused heat output with 23 precision nozzles for consistent temperature control, ideal for commercial kitchens requiring rapid wok cooking. Its stainless steel construction offers resistance to corrosion and ease of maintenance, supporting high throughput workflows. Designed for bench-mounted installation, it simplifies setup and cleaning, while its compact profile maximizes workspace efficiency in busy foodservice settings. Its compatibility with natural gas ensures reliable, continuous operation for high-demand use cases.
- Functionality: 23 Jet nozzles for precise heat distribution in wok cooking
- Durability: Heavy-duty stainless steel body resists corrosion and wear
- Ease of Maintenance: Simplified disassembly for quick cleaning routines
- Installation Fit: Bench-mounted design with compatibility for standard gas connections
- Workflow Integration: Supports high-volume stir-frying and sautéing in commercial kitchens
Ideal for professional kitchens requiring reliable performance and precision heat control for wok cooking applications.
AllPoints 1561005 Technical Specs
The AllPoints 1561005 burner wok operates on a natural gas supply with no electrical requirements specified, featuring a 9-inch outer diameter and 23 jets designed for rapid heat delivery. Constructed primarily from stainless steel, it weighs approximately 6.19 pounds, with dimensions of 10 inches in depth, 3 inches in height, and 1 inch in width. This model is intended for stationary, bench-mounted installation, with a focus on durability and corrosion resistance. Its operation tolerates standard kitchen temperatures, with no specific mention of temperature resistance beyond typical use. The stainless-steel surface simplifies cleaning and maintenance, supporting high-volume foodservice workflows.
- Fuel Type: Natural gas connection for consistent high heat output
- Dimensions: 10" D x 3" H x 1" W for space-efficient installation
- Weight: 6.19 lbs for sturdy yet manageable setup
- Material: Stainless steel construction for corrosion resistance and longevity
- Storage/Setup: Bench-mounted with standard gas fittings for straightforward installation
- Operating Range: Suitable for typical kitchen temperature conditions
What is a commercial burner wok
A commercial burner wok is a specialized cooking device designed for high-capacity wok applications in professional kitchens. The AllPoints 1561005 model features a 9-inch outer diameter with a natural gas connection and 23 jets, providing focused, high-efficiency heat suitable for rapid stir-frying, sautéing, and similar techniques. Installed in restaurant or cafeteria kitchens, it delivers consistent temperature control and durability for demanding foodservice preparation, ideal for high-volume operations requiring reliable, restaurant-ready equipment.
Top natural gas burner wok for foodservice settings
The AllPoints 1561005 natural gas burner wok offers robust construction and precise heat delivery for high-volume food preparation; designed for commercial kitchens to enhance workflow and cooking efficiency.
- Operation for high-capacity wok cooking in professional foodservice
- Ideal for compact commercial kitchens with limited space
- Suitable for high-volume stir-frying and sautéing needs
- Supports moderate throughput in busy restaurant environments
- Perfect for wok-based menu items and rapid heating tasks
Why Choose AllPoints 1561005 Burner Wok
Designed with a focus on durability and performance, the AllPoints 1561005 burner wok outperforms standard units through its stainless steel construction, high jet count, and natural gas efficiency. Its compact, bench-mounted design streamlines installation and cleaning, supporting high-demand workflows while maintaining reliable, restaurant-quality heating. This model is well-suited for professional kitchens seeking consistent high-temperature output and long-term operational dependability.
- Compact footprint for efficient use in tight kitchen spaces
- Heavy-duty stainless steel for corrosion resistance and durability
- High jet count ensures even heat distribution across wok surface
- Natural gas operation delivers consistent, powerful heat output
- Designed for easy cleaning and quick maintenance cycles
