The Lbc Bakery Equipment 155-734 Front Drip Tray Assembly is a precision-engineered component from the trusted LSA brand, specifically designed for commercial bakery and foodservice operations. Constructed from durable, corrosion-resistant stainless steel, this assembly ensures reliable drip management and sanitary operation within high-volume baking environments. With a compact profile of 1.5 inches in width, 17.2 inches in depth, and a height of 1.4 inches, it facilitates seamless integration into bakery equipment, providing effective liquid containment to optimize workflow and reduce cleaning downtime. Its robust design makes it suitable for installation in conveyor ovens, proofing cabinets, or baking lines, where precise drip collection enhances maintenance efficiency and product presentation. The assembly's precise specification includes corrosion-proof steel, dimensional compatibility for universal bakery equipment fit, and ease of disassembly for cleaning—making it an essential component for commercial bakery operators seeking durable, high-performance drip tray solutions.
Top AllPoints 155-734 Features
This front drip tray assembly offers precise liquid containment to maintain sanitary conditions and prevent spillage. Its stainless steel construction provides excellent durability against frequent cleaning and high-temperature exposure, ensuring longevity in fast-paced bakery environments. Designed for easy installation and disassembly, the assembly simplifies maintenance routines. Its compact size allows flexible integration with bakery ovens and conveyor systems, supporting continuous workflow. The component’s corrosion-resistant material ensures consistent performance across daily use, reducing replacement frequency and operational disruptions.
- Durable stainless steel construction withstands high temperatures and cleaning cycles
- Compact dimensions facilitate seamless integration into bakery lines
- Easy-to-disassemble for quick cleaning and maintenance
- Designed for use with conveyor ovens and proofing equipment
- Corrosion-resistant material enhances longevity in high-humidity environments
Ideal for bakery equipment installation requiring reliable drip containment and quick maintenance access
AllPoints 155-734 Technical Specs
The AllPoints 155-734 Front Drip Tray Assembly features a stainless steel construction with dimensions of 1.5 inches in width, 17.2 inches in depth, and a height of 1.4 inches. Weighing only 0.37 lbs, it is designed for straightforward installation with compatible bakery equipment. Although the product does not specify electrical or refrigeration requirements, its corrosion-proof build ensures suitability within baking and proofing environments. The assembly is engineered for high durability and ease of cleaning, supporting frequent disassembly for sanitation purposes. Its construction materials and dimensions make it compatible with a variety of conveyor systems and oven setups, optimizing liquid spill management in professional bakery operations. The assembly does not include hazardous components or certifications but offers reliable, commercial-grade performance for high-demand food safety environments.
- <:strong>Dimensions: 1.5" W x 17.2" D x 1.4" H
- <:strong>Material: Stainless steel for corrosion resistance and durability
- <:strong>Weight: 0.37 lbs for easy handling and installation
- <:strong>Compatibility: Fits with conveyor ovens, proofing, and baking lines
- <:strong>Installation: Disassembly-friendly design for quick routine cleaning
- <:strong>Application: Suitable for high-temperature baking environments requiring drip containment
What is a commercial front drip tray assembly
A commercial front drip tray assembly is a precision-designed component used in high-volume bakery and foodservice equipment to contain drips and spills, maintaining hygiene and operational efficiency. Typically constructed from stainless steel, this assembly is installed in conveyor ovens, proofers, or baking lines to collect excess liquids during baking processes. The AllPoints 155-734 model, specifically, features corrosion-resistant material with compact dimensions suitable for seamless integration into various bakery systems. It supports efficient cleaning, reduces sanitation downtime, and helps prevent workspace messes, making it ideal for bakery production lines, large-scale kitchens, and other foodservice facilities requiring reliable drip containment for continuous operation.
Top commercial bakery drip tray for bakery production lines
This high-quality drip tray from AllPoints with the manufacturing number 155-734 provides durable, corrosion-resistant liquid containment designed for bakery conveyor systems. Built for moderate throughput environments, it ensures sanitation and quick cleaning, suitable for installation in bakery proofing, baking, or finishing stations. Its robust, stainless steel construction enhances operational efficiency and maintains product presentation without compromise. Designed for durability and precise fit, this component supports continuous workflow in commercial bakery settings without frequent replacement or maintenance disruptions.
- Operation Type — supports medium-volume bakery production lines
- Kitchen Setting — ideal for commercial bakery and pastry facilities
- Foodservice Category — suitable for bakery conveyor and oven systems
- Workload Qualifier — engineered for moderate throughput and high durability
- Use Case — prevents spills, simplifies cleaning, enhances hygiene standards
Why Choose AllPoints 155-734?
Choose the AllPoints 155-734 Front Drip Tray Assembly for its compact size, durable stainless steel construction, and seamless integration into bakery equipment. Its corrosion resistance and ease of disassembly support quick sanitation routines, reducing operational downtime. Its proven compatibility with bakery conveyor and proofing systems ensures reliable liquid containment, making it suitable for high-demand bakery environments seeking reliable, restaurant-ready components that improve workflow and cleanliness.
- Self-contained design minimizes spillage risk in bakery lines
- Made from corrosion-resistant stainless steel for longevity
- Compact footprint fits standard bakery equipment
- Easy disassembly streamlines daily cleaning routines
- Robust construction supports high-temperature baking environments
