The Garland 1542800 Infra Red Burner 15 X 8 1/2 Steel is a commercial-grade infra-red heat source designed for high-performance cooking applications in professional kitchens. This model features a durable steel/ceramic surface measuring 15 inches by 8 1/2 inches, ensuring efficient heat transfer and longevity under demanding workloads. Engineered for use in Garland broilers and similar equipment, it provides precise, consistent radiant heat ideal for searing, melting, or broiling tasks in foodservice environments. Its robust construction and technical specifications make it suitable for commercial food industry applications seeking reliable thermal performance and ease of maintenance.
Top AllPoints 1542800 Features
The Infra Red Burner 15 X 8 1/2 Steel offers accurate radiant heating with a steel/ceramic surface that withstands high temperatures. Designed for durability, it ensures consistent performance during rigorous commercial use. Its straightforward installation and maintenance process streamline workflow in busy kitchens, whether in broiler stations or prep areas. Suitable for high-volume cooking scenarios, it provides uniform heat distribution for reliable results in professional foodservice operations.
- Precise radiant heat transfer for uniform cooking
- Steel/ceramic surface ensures durability and longevity
- Easy to clean and maintain due to robust material finish
- Fits seamlessly into Garland broilers and similar appliances
- Ideal for high-demand broiling and finishing tasks
Designed for commercial broiler stations, this infra-red burner enhances cooking efficiency and consistency in busy foodservice environments.
1542800 Technical Specs
The Garland 1542800 Infra Red Burner is built with a 15" by 8 1/2" steel/ceramic surface, weighing 6 pounds, fabricated in the United States with a height of 3.6 inches and width of 8.4 inches. It features a non-hazardous, non-certified construction suitable for high-temperature applications. The unit operates in a standard commercial kitchen environment, designed to withstand elevated heat levels up to safety limits. Its durable steel/ceramic construction ensures reliable thermal performance and easy cleaning. This model is intended for use in Garland broilers or similar appliances, offering consistent radiant heat output for specialized culinary tasks.
- Dimensions: 8.4" W x 15.4" D x 3.6" H
- Weight: 6 lbs
- Material: Steel/ceramic
- Country of origin: United States
- Product type: Mavrik
- Electrical/environmental considerations: Not specified
- Installation: Fits in Garland broiler fixtures, requires standard mounting clearance
- Maintenance: Easy to disassemble and clean
- Performance range: Designed for high-temperature radiant heat output
- Construction finish: Steel with ceramic coating for heat resistance
What is a commercial infra-red burner?
A commercial infra-red burner is a high-temperature heating element used in professional kitchens for precise and efficient radiant heat transfer. It is typically installed in broilers or specialized cooking equipment, providing consistent, high-intensity heat over a specific surface area. The Garland 1542800 Infra Red Burner, with its 15 by 8 1/2-inch steel/ceramic construction, is designed for use in high-demand foodservice settings such as restaurant broiler stations or culinary finishing areas. Its durable build ensures reliable operation under continuous use, making it ideal for applications requiring quick, even heat for searing or broiling in commercial kitchens.
Top Infra-Red Burners for Medium-Volume Foodservice Settings
Built for medium-demand kitchens, the Garland 1542800 Infra Red Burner delivers consistent radiant heat through a resilient steel/ceramic surface, suitable for broiler stations and finishing stations in professional foodservice. Designed for operational efficiency, it supports reliable thermal performance during moderate throughput cooking tasks. This model excels in commercial kitchen equipment setups, ensuring precise heating and straightforward maintenance for optimal workflow in restaurant or hotel kitchens.
- Operation in mid-volume kitchen workflows for reliable heat
- Compact footprint ideal for space-constrained environments
- Used in commercial broiler and finishing stations
- Supports moderate throughput with consistent performance
- Suitable for high-temperature cooking applications in hospitality
Why Choose AllPoints 1542800?
Compared to similar infra-red burners, the Garland 1542800 features a robust steel/ceramic surface optimized for durability and heat retention. Its precise radiant heating capability enhances product presentation and operational efficiency. The self-contained design simplifies installation and reduces downtime, while its construction supports rigorous cleaning routines. This model’s reliable performance and compatibility with Garland broilers make it a preferred choice for commercial kitchens aiming for consistent, high-quality results.
- Compact, restaurant-ready form factor
- Self-contained design for simplified installation
- Long-lasting steel/ceramic for durability
- Optimized for high-temperature broiler applications
- Supports efficient workflow in commercial kitchen equipment
