AllPoints 151309 3.75 Inch Width Bagel Biter Manual Slicer with Non-stick Blade

The AllPoints 151309 Slicer Bagel is a commercial-grade bagel slicing device specifically engineered for foodservice operations requiring precise, consistent cuts. Featuring a non-stick serrated stainless steel blade capable of slicing bagels up to 2 inches thick, this slicer facilitates efficient portioning in bakery, deli, and café environments. Its robust construction and technical design optimize workflow, reduce manual effort, and enhance safety in high-volume settings.

Top AllPoints 151309 Features

The AllPoints 151309 Slicer Bagel is tailored for commercial kitchens needing reliable, high-performance bagel slicing solutions. Its stainless steel blade ensures durability and ease of cleaning, supporting rigorous sanitation standards. Designed for slicing thicknesses up to 2 inches, it seamlessly integrates into bakery and sandwich shop workflows, simplifying food prep and maximizing throughput.

• Functionality: Precise slicing of bagels up to 2" thick for consistent portions.
• Durability: Stainless steel serrated blade resistant to corrosion and wear.
• Ease of Maintenance: Non-stick coating simplifies cleaning and reduces build-up.
• Workplace Compatibility: Compact design ideal for countertop placement and frequent use.
• Workflow Optimization: Streamlines bagel slicing, reducing prep time in busy kitchens.

Ideal for commercial bread and bagel establishments seeking reliable, efficient slicing equipment.

AllPoints 151309 Technical Specs

The AllPoints 151309 Slicer Bagel features a stainless steel serrated blade capable of slicing up to 2 inches thick, mounted on a durable and corrosion-resistant frame. Weighing only 1.78 lbs, it offers a compact footprint of 3.75 inches in width, 6.88 inches in depth, and 9.13 inches in height, making it suitable for countertop use in busy foodservice settings. The unit is designed with food-safe materials, supporting sanitation and ease of cleaning, and it operates without electrical requirements, relying solely on manual force. Its construction ensures reliable operation in moderate-volume environments such as bakeries, cafes, and delis, where precision slicing enhances product presentation and operational efficiency.

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel with non-stick coating
• Dimensions: 3.75" W x 6.88" D x 9.13" H
• Weight: 1.78 lbs
• Maximum Slice Thickness: 2 inches
• Food Safety: Materials compliant with sanitation standards; easy to clean
• Temperature Resistance: Suitable for ambient kitchen temperatures

• Countertop installation: Requires minimal clearance for safe operation
• Cleaning routine: Disassemble blade for thorough sanitation
• Workflow integration: Fits seamlessly into bagel prep stations
• Material compatibility: Compatible with standard bakery and deli ingredients
• Maintenance: Non-stick coating reduces residue buildup

What is a commercial bagel slicer

A commercial bagel slicer is a foodservice device designed for precise, efficient slicing of bagels and similar bakery products in high-volume environments. The AllPoints 151309 model, for example, features a stainless steel serrated blade capable of handling bagels up to 2 inches thick, typically installed on countertops in bakery, deli, or café stations. Used for portion control and presentation, it supports quick, uniform cuts that improve workflow and product consistency in moderate-volume foodservice operations.

Top bagel slicers for bakery and deli foodservice environments

Commercial bagel slicers provide precise, reliable cuts suitable for bakery and deli kitchens with moderate throughput. The AllPoints 151309 combines durable construction, accurate slicing, and ergonomic design, making it ideal for food prep stations requiring consistent product quality and efficient operation in bakery, café, and sandwich shop settings.

• Operation Type — ideal for moderate-volume bakery and deli service
• Kitchen Type — suited for countertop placement in compact commercial kitchens
• Foodservice Category — optimized for bread, bagels, and baked goods
• Workload Qualifier — supports consistent slicing in mid-volume operations
• Use Case — improves efficiency in bagel and bread portioning

Why Choose AllPoints 151309

Choosing the AllPoints 151309 Slicer Bagel offers a combination of durable construction, precise slicing capability, and ergonomic manual operation designed for commercial kitchens. Its stainless steel blade and compact footprint make it a reliable, restaurant-ready tool that enhances food prep efficiency and product presentation in bakery and deli environments.

• Self-contained manual operation minimizes maintenance and energy costs
• Robust stainless steel blade offers long-lasting sharpness and corrosion resistance
• Compact design fits seamlessly into limited countertop space
• Designed for consistent 2-inch slice thickness with minimal effort
• Supports sanitation with food-safe, easy-to-clean materials