AllPoints 151022 0.5 Inch Width Spring Trough Stainless Steel with Descriptors
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- Compact stainless steel design for space efficiency
- Corrosion-resistant material ensures longevity
- Supports high-volume food processing workflows
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The Franke 151022 Spring Trough is a commercial-grade foodservice equipment component designed for precise material handling and sanitation in high-demand food processing environments. Manufactured by Franke, this OEM product features a durable stainless steel construction with a compact footprint—measuring 0.5 inches in width, 1.5 inches in depth, and 0.75 inches in height—optimized for streamlined integration into food prep lines and equipment setups. Its corrosion-resistant design ensures longevity under frequent cleaning routines, making it suitable for applications requiring reliable food hygiene standards and mechanical durability. The model number 151022 ensures compatibility with various Franke systems, supporting efficient workflow management in professional kitchens and food processing facilities.
The Franke 151022 Spring Trough is engineered for commercial food processing, offering precise dimensioning and robust stainless steel construction. It provides efficient material transfer, resists corrosion and wear, and simplifies maintenance with easy disassembly. Its compact size makes it ideal for integration into conveyor lines or workstation setups, supporting continuous workflow in medium-volume foodservice operations. The product’s precise dimensions facilitate seamless compatibility with existing equipment, ensuring high performance in dynamic food industry environments.
Ideal for integration into professional kitchens and automated food processing lines requiring durable, easy-to-clean troughs.
The Franke 151022 Spring Trough operates as a non-electrical OEM component with a minimal weight of 0.01 lbs, constructed entirely from stainless steel suited for rigorous cleaning and sanitation routines. Its dimensions—0.5 inches wide, 1.5 inches deep, and 0.75 inches high—allow for versatile installation within conveyor systems or prep stations. The part number 151022 aligns with industrial standards for durable, food-safe accessories. While specifications do not specify electrical or refrigeration requirements, its corrosion-resistant material and compact size make it suitable for high-volume food prep environments. The component's design ensures compatibility with commercial kitchen workflows, providing reliable performance under intensive cleaning protocols and mechanical operation.
A commercial trough is a stainless steel component used in professional food processing and preparation settings designed for material transfer, sorting, or containment purposes. The Franke 151022 Spring Trough serves as a durable, corrosion-resistant accessory ideal for integration into conveyor or workstation modules. Used extensively in high-volume kitchens and food production lines, it facilitates efficient workflow by providing a clean, reliable medium for handling various food items or materials, supporting operational efficiency in busy foodservice environments.
Reliable and constructed from high-quality materials, the Franke 151022 Spring Trough excels in food processing and prep workflows, supporting medium-volume operations in professional kitchens. Designed for durability and ease of maintenance, it is suitable for integration into automated systems and conveyor lines to optimize efficiency and sanitation standards in high-demand settings.
Designed with durable stainless steel and precision engineering, the AllPoints 151022 Spring Trough provides a reliable and space-efficient solution for material handling applications. Its corrosion resistance, compact size, and compatibility with existing systems streamline workflows and reduce maintenance downtime, offering a high-performance alternative to generic trough options without sacrificing hygiene or durability.
