The AllPoints 14555 47 In Solid Shelf Tray Set Of 3 is a commercial-grade foodservice storage accessory designed for resilient organization in high-volume food preparation environments. Constructed from durable materials with a precise 47-inch length and 8-inch width, these solid trays are optimized for stacking and ease of cleaning. Ideal for commercial kitchens, bakery stations, or catering operations, this set provides consistent organization, facilitating workflow efficiency. Its robust build and standardized dimensions support standard shelving and container compatibility, making it suitable for high-use foodservice applications requiring reliable storage solutions.
Top AllPoints 14555 Features
The AllPoints 14555 solid shelf trays excel in demanding foodservice settings with rugged, corrosion-resistant construction, uniform measurements for seamless stacking, and ease of maintenance. Designed for medium workload kitchens, they support organized storage with a sturdy 4 lbs weight per tray, enabling quick handling and sanitary cleaning. The precise 1-inch height and 47-inch length ensure consistent fits within shelving units, streamlining workflow integration and inventory management.
- Functionality: Supports efficient stacking and organization of food products.
- Durability: Crafted from resilient material resistant to corrosion and impact.
- Ease of Maintenance: Smooth, solid surface simplifies cleaning and sanitation routines.
- Application Fit: Designed for standard shelving units in high-volume kitchens.
- Workflow Benefit: Facilitates quick access and streamlined storage processes.
Recommended for bulk storage in restaurant prep areas or catering setups requiring consistent organization.
AllPoints 14555 Technical Specs
The AllPoints 14555 solid shelf trays are built from impact-resistant, corrosion-proof materials with a standard size of 47 inches in length and 8 inches in width, supporting kitchen storage. Each tray weighs approximately 4 pounds, providing a balance of durability and portability. The trays are designed to operate within typical foodservice environments without special electrical or cooling requirements. They are constructed for easy cleaning and disassembly, with a universal fit for standard shelving systems. These trays are non-hazardous, with no hazardous materials involved, and are suitable for food contact under standard safety guidelines. Their simple, sturdy design ensures consistent performance in moderate throughput settings, like prep stations or cold storage zones, with dimensions optimized for stacking, handling, and sanitation in busy commercial kitchens.
- Dimensions: 47\" length x 8\" width x 1\" height
- Weight: 4 lbs per tray
- Material: Commercial-grade impact-resistant, corrosion-proof material
- Construction: Solid, smooth surface for easy cleaning
- Operating Range: Suitable for standard ambient foodservice temperatures
- Usage Compatibility: Fits standard shelving and storage racks
- Color: Typically neutral, designed for stacking and visibility
- Electrical Requirements: None needed for storage trays
- Installation Needs: Compatible with existing commercial shelving units
- Drainage & Ventilation: Solid design, no drainage features, for dry storage
- Cleaning Routine: Requires simple wiping and dishwasher-compatible surfaces
- Handling: Lightweight and ergonomic for quick handling and repositioning
What is a commercial shelf tray?
A commercial shelf tray is a durable storage accessory designed for organized, efficient use within high-volume foodservice environments. Made from impact-resistant, food-safe materials, these trays typically measure around 47 inches long and 8 inches wide, supporting stacking, sanitation, and rapid access. Installed in prep stations, cold rooms, or dry storage areas, they facilitate inventory management and workflow in restaurants, catering, or institutional foodservice settings, ensuring product safety and operational efficiency.
Top storage solutions for moderate-volume foodservice
Constructed from impact-resistant materials, these solid shelves support organized storage in commercial kitchens, ideal for moderate throughput foodpreparation, especially in buffet lines or prep stations. The AllPoints 14555 47 In Solid Shelf Tray Set Of 3 supplied by AllPoints Foodservice Parts & Supplies. Designed for durability and ease of cleaning, they enhance workflow and inventory management in busy foodservice operations.
- Operation Type — suitable for prep kitchens and cold storage
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant, catering, or institutional use
- Workload Qualifier — supports moderate throughput environments
- Use Case — enables quick and organized ingredient access
Why Choose AllPoints 14555?
Why Choose AllPoints 14555 is due to its robust, impact-resistant design, standardized size for universal compatibility, and efficient stacking capability. Its solid surface ensures easy sanitation, reducing cleanup time. This model outperforms similar storage solutions by combining durability with ergonomic handling and seamless integration into existing shelving systems, making it suitable for high-use commercial kitchens and prep areas.
- Compact dimensions support space-efficient storage in tight environments
- Constructed from impact and corrosion-resistant materials
- Easy-to-clean solid surface enhances sanitation workflows
- Standardized length and width fit a variety of shelving units
- Lightweight design for quick handling and repositioning
