The Garland 1438496 Oven Bottom 26 X 21 3/4 is a commercial-grade oven component designed specifically for professional culinary environments. Crafted by Garland, a reputable manufacturer in the foodservice industry, this oven bottom measures 26 inches in width and 21 3/4 inches in depth, providing a precise fit for specific oven models. Constructed from durable materials with a 4-inch height and weighing approximately 22.1 lbs, it offers robust support and longevity under hectic kitchen workflows. Its precise dimensions and stainless steel finish ensure compatibility with a variety of oven configurations, facilitating seamless installation and maintenance. This component addresses the need for reliable oven bottoms that withstand high temperatures and frequent use in high-volume cooking settings, making it suitable for bakeries, restaurants, and institutional kitchens focused on durability and ease of cleaning.
Top AllPoints 1438496 Features
The Garland 1438496 oven bottom features a corrosion-resistant stainless steel surface, optimized for even heat distribution, and ease of cleaning. Its sturdy construction ensures long-term durability in demanding commercial kitchens. Designed for straightforward installation, it supports efficient workflow and maintenance, reducing downtime during routine replacements or cleaning. Ideal for oven units requiring precise dimensions, it enhances operational reliability in foodservice environments with consistent high-volume use.
- Precision-fitting dimensions: 26" x 21 3/4" for easy replacement
- Heavy-duty stainless steel construction: resistant to corrosion and heat
- Simplified cleaning and maintenance: smooth surface and dishwasher-safe
- Robust design for demanding use: supports high-volume baking and roasting
- Easy installation and compatibility: fits specific Garland oven models reliably
Designed for commercial kitchens seeking durable and precise oven bottom solutions.
Garland 1438496 Technical Specs
The Garland 1438496 oven bottom operates within the typical electrical environment of commercial oven units, featuring no specific electrical requirements but designed to withstand high-temperature conditions common in professional kitchens. Constructed from high-grade stainless steel, it boasts a weight of 22.1 lbs, with dimensions of 25" in width, 31" in depth, and 4" in height, making it compatible with specific Garland oven models. Its corrosion-resistant material ensures longevity, while its precise manufacturing supports reliable heat transfer and uniform cooking. The oven bottom is designed to endure the operating temperature range typical of professional bakery and culinary settings, with easy disassembly for cleaning and replacement. The component's straightforward design allows for quick installation without specialized tools, streamlining kitchen maintenance routines. Suitable for high-volume baking and roasting, it supports workflow efficiency and consistent food quality.
- Dimensions: 25" W x 31" D x 4" H
- Weight: 22.1 lbs
- Material: Stainless steel
- Finish: Polished, corrosion-resistant surface
- Operating Range: High-temperature tolerance suitable for commercial oven use
What is a commercial oven bottom
A commercial oven bottom is a critical oven component used in professional foodservice equipment, typically installed at the base of oven chambers to provide a stable, heat-conductive surface. It ensures uniform heat distribution across baked goods or roasted items, supporting efficient operation and consistent results. The Garland 1438496 oven bottom features dimensions of 26 inches by 21 3/4 inches and is constructed from durable stainless steel, making it ideal for high-volume baking environments such as restaurants, bakeries, and catering kitchens. This part plays an essential role in maintaining optimal heat transfer and easy cleaning, ensuring reliable performance in demanding culinary workflows.
Top commercial oven bottoms for high-volume bakery and restaurant kitchens
Built with precision and durability, Garland 1438496 oven bottoms provide reliable support for high-capacity baking and roasting operations. Designed for robust performance and easy maintenance, they fit specific models and enable consistent culinary results in professional foodservice environments.
- Operation Type — moderate-volume commercial kitchen workflows
- Kitchen Setting — bakeries and institutional foodservice facilities
- Foodservice Category — baking, roasting, and general oven support
- Workload Qualifier — supports consistent high-volume use
- Use Case — replacing worn or damaged oven bottoms efficiently
Why Choose AllPoints 1438496?
AllPoints 1438496 oven bottoms stand out for their durable stainless steel construction, precise dimensions, and compatibility with Garland ovens. Designed for easy installation and long-term performance, they optimize workflow and maintenance in busy commercial kitchens, ensuring fast turnaround times and reliable operation compared to standard OEM parts.
- Compact footprint fits specific Garland oven models accurately
- High-grade stainless steel enhances sanitation and longevity
- Designed for quick installation, reducing downtime
- Resilient to high temperatures, suited for continuous high-volume use
- Supports efficient cleaning routines for food safety compliance
