The Garland 1438494 Oven Bottom 26 X 21 3/4 is a commercial-grade oven component designed by Garland for precise temperature management and durable performance in professional foodservice environments. Its 26" by 21 ¾" dimensions provide a standardized fit for oven bases requiring robust stainless steel construction. Engineered for high-temperature resilience, this oven bottom enhances oven efficiency and maintains structural integrity under repeated use, making it suitable for restaurant kitchens, institutional facilities, and large-scale catering operations. The product features a durable, corrosion-resistant material, facilitating maintenance and sanitation. Its technical specification includes a stainless steel surface with a height of 4 inches, width of 25 inches, and depth of 31 inches, supporting rigorous commercial workflows. This oven bottom is an essential replacement part for ensuring consistent heat transfer and prolonging oven lifespan in high-volume foodservice settings.
Top Garland 1438494 Features
The Garland 1438494 oven bottom offers a durable stainless steel surface tailored for heavy-duty commercial ovens, ensuring consistent heat distribution and easy cleaning. Its corrosion-resistant construction withstands frequent sanitization, facilitating ongoing maintenance. Designed for straightforward installation and compatibility with various oven models, it optimizes workflow efficiency in busy kitchens. Its ample dimensions support reliable placement in standard oven bases, reducing downtime during replacements. This component is ideal for commercial kitchens requiring high durability and reliable temperature regulation.
- Durable stainless steel surface for heavy-use environments
- Corrosion-resistant material simplifies cleaning
- Precisely sized at 26" x 21 ¾" for easy replacement
- Supports high-temperature operation in commercial ovens
- Designed for quick installation and seamless integration
Ideal for replacing worn oven bottoms in high-volume restaurant kitchens.
Garland 1438494 Technical Specs
The Garland 1438494 oven bottom features a stainless steel construction with a height of 4 inches, width of 25 inches, and depth of 31 inches, providing a durable, corrosion-resistant substrate that withstands regular sanitation routines. Weighing 22.1 lbs, this OEM part aligns with industry-standard dimensions for commercial oven compartments. It is designed for quick, tool-less replacement within standard oven bases, facilitating minimal downtime during maintenance. The material's high-temperature tolerance and ease of cleaning support demanding foodservice operations. Manufactured in the United States, this oven bottom aligns with the safety and durability standards requisite for restaurant-grade equipment. It is intended for use in commercial ovens that require resilient, reliable heat transfer surfaces, supporting conditions up to maximum operational temperatures typical of professional kitchens. Modes of cleaning include routine wiping and surface sanitation, with disassembly facilitated via user-accessible quick-release features. The component's dimensions and material composition make it suitable for standard commercial oven configurations, ensuring both performance and longevity in high-use environments.
- Electrical Requirements: Not applicable, designed for oven integration
- Construction & Finish: Stainless steel with corrosion resistance
- Dimensions: 26" x 21 ¾" x 4" (Width x Depth x Height)
- Weight: 22.1 lbs (product weight)
- Maximum Temperature Tolerance: Supports high-temperature oven operation
- Material Safety & Cleaning: Food-safe stainless steel, easy wipe-down surface
- Installation & Maintenance: Tool-less quick replacement, user-serviceable design
Capacity: Supports standard oven base dimensions
Material: High-fatigue stainless steel for durability
Compatibility: Fits Garland OEM oven models and similar units
Usage Environment: High-volume foodservice kitchens, institutional use
Cleaning Routine: Surface wipe with commercial-grade cleaners
What is a commercial oven bottom?
A commercial oven bottom is a robust, heat-conductive component designed to fit within or below professional kitchen ovens, providing a stable and uniform heat transfer surface. Typically constructed from stainless steel, it withstands high temperatures and frequent cleaning procedures. The Garland 1438494 oven bottom, specifically, measures 26" by 21 ¾" and features a 4-inch height, supporting standard oven bases in restaurant and institutional kitchens. Installed in commercial ovens, it ensures consistent cooking environments, reduces heat loss, and prolongs equipment lifespan. Its technical design makes it ideal for applications requiring reliable heat surfaces, such as baking, roasting, and cooking in high-traffic foodservice facilities.
Top commercial oven bottoms for moderate-volume foodservice settings
Commercial oven bottoms provide durable, high-temperature surfaces built for precise heat conduction and easy sanitation in busy kitchens. Garland 1438494 offers reliable performance in standard oven bases, supporting efficient workflow and maintenance. Designed for medium-scale operations, these oven bottoms are ideal for institutional, restaurant, and catering applications requiring consistent heat transfer and quick replacements.
- Operation Type — effective in restaurant kitchen workflows
- Kitchen Setting — suited for moderate-volume commercial spaces
- Foodservice Category — applicable in bakeries, cafeterias, and caterers
- Workload Qualifier — optimized for steady, routine oven operations
- Use Case — replacement for worn oven bases in high-use environments
Why Choose AllPoints Garland 1438494?
Compared to standard oven components, the Garland 1438494 oven bottom offers superior corrosion resistance, precision fit, and high-temperature durability. Its solid stainless steel design ensures long-term performance in demanding commercial environments, while quick installation minimizes operational downtime. This OEM part is engineered to optimize heat transfer, supporting consistent cooking results and maintaining oven integrity. Its robust construction and industry-standard dimensions make it a reliable choice for commercial kitchens seeking low-maintenance, restaurant-ready equipment upgrades.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for seamless, quick replacement in standard oven bases
- Supports high-temperature applications for consistent cooking
- Engineered for commercial kitchens with frequent sanitation routines
- Resists wear and deformation under heavy daily use
