The AllPoints 14349 16 In Non Stick Fry Pan Stainless Steel is a professional-grade cookware item designed for high-performance food preparation in commercial kitchens. Crafted from durable stainless steel with a non-stick coating, this 16-inch fry pan provides excellent heat conduction and resistance to warping, making it suitable for intensive use. Its robust construction is engineered for uniform cooking, easy cleaning, and long-term reliability, serving needs across restaurants, catering operations, and institutional foodservice implementations. The primary feature—a high-quality non-stick surface—ensures efficient release of food with minimal maintenance, while the stainless steel build supports rigorous sanitation standards and simultaneous use with various heat sources. Equipped with a sturdy handle for safety and control, this fry pan is a critical component for professional kitchen workflows focused on durability and precise heat management.
AllPoints 14349 16 In Non Stick Fry Pan Stainless Steel Features
The AllPoints 14349 fry pan provides a combination of functional performance and durability tailored for commercial foodservice environments. Its 16-inch size allows for large-volume cooking, while the stainless steel core ensures even heat distribution. Designed for ease of cleaning, the non-stick coating reduces food residue buildup and facilitates quick turnaround times. The pan's ergonomic handle offers a secure grip suitable for frequent handling, and the item is compatible with various commercial ranges, including induction and gas. This product supports high-temperature cooking up to 600°F, making it versatile for searing, sautéing, and frying processes. Its construction allows for dishwasher-safe cleaning, helping streamline kitchen operations, and its robust material withstands constant use without warping or deterioration.
- Functionality: Large 16-inch non-stick steel pan for versatile cooking tasks
- Durability Traits: Constructed from high-quality stainless steel with scratch-resistant coating
- Ease of Use & Maintenance: Non-stick surface simplifies cleaning, dishwasher compatible
- Practical Use Cases: Ideal for high-volume sautéing and frying in commercial kitchens
- Workflow Benefit: Supports rapid heat transfer, enhancing cooking efficiency and consistency
Designed for professional foodservice operations requiring large-capacity, reliable cookware with minimal upkeep.
AllPoints 14349 16 In Non Stick Fry Pan Stainless Steel Technical Specs
This commercial fry pan features a stainless steel construction with a height of 1 inch, width of 16.63 inches, and depth of 28.13 inches, offering a substantial cooking surface. Weighing 8.42 pounds, it combines structural strength with lightweight handling. The pan supports high-temperature operation up to 600°F, making it suitable for searing and frying. Its self-contained design with a polished exterior allows compatibility with standard commercial cooking equipment, including induction ranges. The non-stick coating ensures food release and simplifies cleaning routines, while the stainless steel surfaces contribute to sanitation and longevity. The product is designed for easy disassembly and maintenance, with a sturdy handle that provides a safe grip during handling. It does not include hazardous materials and is made in a country of origin optimized for quality standards. Its dimensions support fitment into standard commercial kitchen setups, making it a reliable piece for high-demand environments.
- Electrical Compatibility: Not applicable; compatible with various heat sources including gas and induction
- Construction & Finish: Commercial-grade stainless steel with polished exterior
- Temperature Resistance: Max safe temperature of 600°F
- Cleaning & Maintenance: Dishwasher-safe, easy disassembly for deep cleaning
- Dimensions & Weight: 16.63" W x 28.13" D x 1" H, weighs 8.42 lbs
- Usage Compatibility: Suitable for induction, gas, electric ranges with flat, stable surfaces
What is a commercial fry pan?
A commercial fry pan is a high-capacity cookware piece designed for intensive food preparation in professional kitchens. Made from durable materials such as stainless steel, it offers rapid and even heat distribution to support various cooking techniques like sautéing, frying, and searing. Equipped with features for durability and ease of maintenance, this fry pan, such as the AllPoints 14349 model, is built for continuous use in busy foodservice settings. Its large surface area and reliable construction make it ideal for high-volume applications including restaurant cooking, catering, and institutional foodservice operations, where efficiency and sanitation are critical. The stainless steel and non-stick surface support swift cleaning and long-term performance, facilitating streamlined workflows in commercial kitchens.
Top Commercial Fry Pans for High-Volume Foodservice Settings
The AllPoints 14349 16 In Non Stick Fry Pan Stainless Steel offers durable, professional-grade performance designed for high-capacity cooking environments. Manufactured by AllPoints, it supports fast, uniform heat transfer, making it suitable for moderate-demand kitchens and restaurant operations seeking reliable, long-lasting cookware. Specifically crafted for commercial fry pan applications, it excels in institutions requiring consistent results and easy maintenance.
- Medium-volume food production — ideal for busy commercial kitchens
- Robust construction — stainless steel build supports rigorous daily use
- Uniform heat distribution — supports consistent cooking outcomes
- Easy cleaning & sanitation — non-stick surface simplifies maintenance
- Compatible with diverse ranges — supports induction and gas cooking appliances
Why Choose AllPoints 14349 16 In Non Stick Fry Pan Stainless Steel?
Compared to standard cookware, the AllPoints 14349 fry pan offers a superior combination of high-quality stainless steel construction, an expansive 16-inch surface, and a non-stick coating tailored for demanding commercial environments. Its resilient design supports intensive daily use while enabling quick cleaning and sanitation, optimizing kitchen workflow and product presentation. The robust handle provides safety during handling, and its compatibility with multiple heat sources makes it versatile across diverse kitchen setups, reducing the need for multiple cookware pieces.
- Self-contained design suitable for various commercial ranges
- Thick stainless steel for warp resistance and durability
- Large cooking surface enhances operational throughput
- Resistant to scratches and high-temperature wear
- Supports efficient workflow with uniform heat transfer
