The AllPoints 14330 1 3/4 Oz White Ramekin, sold in quantities of a dozen, is a durable and Foodservice Parts & Supplies brand-standard portion control dish, crafted from high-quality white ceramic material. It is designed to serve condiments, sauces, and small food items within commercial kitchens and foodservice operations. The ramekin provides precise volume capacity of 1 3/4 ounces, making it ideal for consistent portioning. Its 4-inch height and 5-inch width optimize countertop space, while the smooth glaze facilitates easy cleaning and sanitation for high-volume settings. The product’s rectangular form and sturdy construction support frequent handling in busy food preparation workflows, ensuring longevity and reliable performance in café, bakery, or fine dining environments.
Top AllPoints 14330 Features
The AllPoints 14330 white ramekin offers precise 1 3/4 oz capacity, constructed from durable ceramic for longevity in commercial kitchens. Its compact dimensions support efficient workspace utilization and easy access during food presentation. Designed for frequent handling, it ensures uniform portioning and quick cleanup, suitable for high-demand foodservice settings. Its stable design enhances workflow speed in busy service lines and prep stations.
- Functionality: Exact 1 3/4 oz volume for accurate portion control
- Material Durability: High-density ceramic withstands frequent use and cleaning
- Ease of Maintenance: Smooth glazed surface simplifies sanitization routines
- Workplace Integration: Fits efficiently into standard kitchen prep and display areas
- Workflow Efficiency: Supports rapid handling and quick replenishment in service lines
Designed for countertop presentation and quick serving applications in commercial kitchens.
AllPoints 14330 Technical Specs
The AllPoints 14330 white ramekin features a height of 4 inches, width of 5 inches, and depth of 5 inches, with a total weight of 1 pound. Crafted from high-quality ceramic material, it is non-hazardous and intended for food contact with easy-to-clean glazed surfaces. It is designed with a standard American industry form factor to support high-volume condiment and portion service. The product is available for rapid deployment, typically shipping within 4-8 business days. Its durable ceramic construction offers excellent heat resistance, supporting food service temperatures, while maintaining a clean, professional appearance for tabletop and display use.
- Dimensions: 4" height x 5" width x 5" depth
- Material: Durable ceramic with glazed finish
- Weight: 1 lb (product weight)
- Food Safety: Material compatible with standard cleaning routines and sanitization
- Temperature Range: Suitable for typical foodservice temperatures
- Shipping: Typically ships within 4-8 business days
- Electrical Requirements: None, suitable for countertop storage
- Installation Needs: No special electrical or plumbing connections required
- Maintenance: Easy hand washing with standard cleaning solutions
- Storage: Compact for efficient stacking and storage when not in use
- Usage Environment: Optimal for condiment stations, display shelves, and service lines
- Material Compatibility: Safe for dishwasher cleaning and food contact surfaces
What is a commercial ramekin?
A commercial ramekin is a small, durable dish used in professional foodservice operations to portion sauces, condiments, or small food servings. The AllPoints 14330 is designed specifically for high-volume, rigorous use in busy kitchens, with a 1 3/4 oz capacity, compact form, and heat-resistant ceramic material. Installed in prep stations, buffet lines, or tabletop service, it supports precise portioning and efficient workflow in restaurant, catering, or institutional environments. Its robust construction ensures longevity under frequent handling and cleaning, making it an essential component of commercial food presentation and service systems.
Top White Ramekins for Foodservice Settings
Designed for medium-volume foodservice environments, the AllPoints 14330 white ramekin combines high-quality ceramic construction with precise portion control to support efficient operations in restaurants and catering venues. Its compact size and durable build make it suitable for countertop use and repeated handling, ensuring consistent presentation and sanitation for busy foodservice workflows.
- Operation Type — suitable for quick-service and prep kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for condiment and sauce stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — best for portioning condiments and small appetizers
Why Choose AllPoints 14330?
Why Choose AllPoints 14330 1 3/4 Oz White Ramekin Sold By The Dozen? This model stands out with its high-density ceramic material, precise volume control, and compact design optimized for demanding foodservice environments. Its sturdy construction ensures longevity, while its glazed surface allows for quick sanitation, supporting efficient kitchen workflows. The ramekin’s design enhances product presentation and portion accuracy, reducing waste and improving operational throughput.
- Self-contained design: Convenient for countertop and display use
- Chewable ice compatible: Not applicable; designed for sauces and condiments
- Compact footprint: Maximizes storage space in busy kitchens
- Restaurant-ready durability: Withstands frequent handling and cleaning
- Versatile application: Suitable for condiment stations, plating, and buffet service
