The AllPoints 1431129 Cleaner Electric Equipment is a compact, lightweight cleaning tool designed for maintenance of electrical equipment in commercial foodservice settings. Weighing only 1.17 pounds, this model from AllPoints Foodservice Parts & Supplies features a durable construction tailored for high-frequency use. Its precise dimensions (3 inches high, 2.5 inches wide, 7.75 inches deep) allow for easy handling and integration into busy cleaning workflows, ensuring efficient sanitation of sensitive commercial kitchen electrical components and equipment environments.
Top AllPoints 1431129 Features
The cleaner electric equipment is engineered for effective removal of debris and grime on electrical surfaces within commercial kitchens. Its ergonomic design facilitates easy maneuvering around tight equipment spaces, while its durable materials ensure reliable performance in demanding environments. The unit supports straightforward maintenance with simple disassembly and cleaning, ideal for use during routine sanitation procedures in foodservice operations. Compatibility with standard electrical outlets and its suitability for frequent handling make it a practical choice for service technicians and kitchen staff performing daily cleaning tasks.
- Functionality: Designed for electrical equipment cleaning in commercial kitchens
- Durability: Constructed from high-grade materials for extended use
- Ease-of-Use: Lightweight design simplifies handling and maintenance
- Use Case: Suitable for routine sanitation in busy restaurant environments
- Operational Workflow: Compact size enhances workflow efficiency with minimal space requirement
Ideal for routine electrical equipment maintenance in commercial kitchens requiring efficient cleaning solutions
AllPoints 1431129 Technical Specs
The AllPoints 1431129 Cleaner Electric Equipment operates with a standard electrical configuration suited for typical commercial kitchen outlets, providing reliable power at 120V, 60Hz, with a single phase connection. Its construction features premium materials optimized for frequent sanitation routines, with dimensions measured at 3 inches in height, 2.5 inches in width, and 7.75 inches deep, all weighing 1.17 pounds. The unit's robust design ensures long-term performance during daily use, with a focus on ease of disassembly for cleaning and maintenance. It is suited for environments requiring consistent sanitation of electrical components, with a focus on straightforward integration into existing workflows.
- Electrical Requirements: 120V, 60Hz, single phase, 1.17 lbs
- Construction & Finish: Durable materials designed for frequent use
- Dimensions: 3" H x 2.5" W x 7.75" D
- Cleaning & Maintenance: Simple disassembly for routine cleaning
- Usage Compatibility: Compatible with standard electrical outlets in commercial kitchens
- Weight: 1.17 pounds
- Power Supply: Standard 120V, 60Hz electrical outlet
- Material Grade: Heavy-duty construction for durability in foodservice environments
- Size & Weight: Compact footprint with lightweight design for ease of handling
- Cleaning Method: Disassembly required for cleaning and maintenance
- Compatibility: Fits seamlessly into routine electrical sanitation workflows
What is a commercial cleaning equipment?
A commercial cleaning equipment like the AllPoints 1431129 Cleaner Electric Equipment is a specialized device used in professional foodservice environments for maintaining electrical safety and hygiene. Installed in kitchen maintenance routines, it supports efficient removal of debris from electrical components, reducing downtime and enhancing equipment longevity. With precise dimensions and durable construction, it is ideal for use in busy restaurant kitchens, hotel foodservice stations, and other HACCP-compliant facilities requiring rapid sanitation solutions for electrical surfaces and equipment interiors.
Top foodservice cleaning equipment for moderate workloads in hospitality
Designed for routine electrical sanitation in commercial kitchen environments, the AllPoints 1431129 model from AllPoints Foodservice Parts & Supplies offers reliable function and durability. High-performance, easy to handle, and suitable for medium throughput workflows, it is an optimal choice for equipment maintenance in busy hospitality kitchens.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — electrical maintenance tools
- Workload Qualifier — suitable for medium-duty cleaning routines
- Use Case — electrical surface sanitation during daily kitchen operations
Why Choose AllPoints 1431129 Cleaner Electric Equipment ?
Compared to similar tools, the AllPoints 1431129 model stands out with its lightweight, portable design, and durable build from high-quality materials tailored for frequent use in commercial kitchens. Its simple disassembly for cleaning and compatibility with standard electrical outlets streamline maintenance routines, reducing downtime and improving sanitation efficiency. Its compact footprint minimizes storage needs while ensuring thorough cleaning in tight equipment spaces.
- Compact footprint for space-efficient kitchen integration
- High-grade durable materials for long-term use
- Lightweight design enhances handling and maneuverability
- Easy disassembly supports quick maintenance cycles
- Designed specifically for electrical surface sanitation
