The AllPoints 1421622 Vacuum (wet/dry) is a compact, professional-grade shop vacuum designed for versatile cleaning tasks in commercial foodservice environments. With a 2.5-gallon (9.4-liter) capacity, it supports moderate workload cleanup operations while maintaining a lightweight profile at 6.85 lbs. Powered by a 2.5 horsepower motor, this model features a durable plastic construction and incorporates a disc filter, collection bag sleeve, and integrated on-board cord and tool storage. Its rear blower port allows conversion into a blower function, facilitating debris removal and airflow management. Ideal for industrial kitchens, dishrooms, or prep areas, it ensures efficient debris extraction and surface cleaning, with precise dimensions of 12.5" width, 14.75" depth, and height of 11.5". The UL-listed unit operates at 120 Vac, making it compatible with standard electrical outlets in commercial settings.
Top AllPoints 1421622 Features
The AllPoints 1421622 Wet/dry Shop Vacuum is tailored for commercial foodservice cleaning, offering robust performance with a durable plastic build and a 2.5-gallon capacity. It facilitates efficient debris collection with an included disc filter and collection bag, while its on-board storage simplifies tool management. The rear blower port enhances workflow versatility by enabling quick conversion to blower mode for debris dispersal or ventilation tasks. Its compact size and lightweight design support maneuverability in tight kitchen environments, making it suitable for moderate workloads and routine sanitation procedures.
- Powerful 2.5 HP motor delivers efficient debris removal in busy kitchens.
- Durable plastic construction ensures longevity under frequent use.
- Includes collection bag and disc filter for seamless operation and maintenance.
- On-board cord and tool storage simplifies equipment management and quick access.
- Rear blower port allows conversions into a blower to aid workflow and debris dispersal in food prep areas.
Ideal for routine cleaning and debris removal in commercial foodservice operations requiring moderate capacity vacuuming.
AllPoints 1421622 Technical Specs
The AllPoints 1421622 vacuum operates on standard 120 Vac power with UL listing, supporting typical commercial electrical setups. Its lightweight construction, with a weight of 6.85 lbs, combines ease of handling with durability through high-quality plastic material. The unit measures 12.5" in width, 14.75" in depth, and stands 11.5" high, fitting conveniently into confined kitchen spaces. Equipped with a 2.5-gallon capacity tank, it sustains medium-duty workflows with efficient debris collection. The included accessories feature a disc filter and collection bag for optimal filtration. The rear blower port facilitates air-flow modifications, expanding operational versatility without additional space requirements. Designed for cleaning surfaces, floors, and equipment in commercial kitchens, it supports routine sanitation and debris management with minimal maintenance needs.
- Electrical Requirements: Operates on 120 Vac with UL listing.
- Capacity: 2.5 gallons (9.4 liters).
- Dimensions: 12.5" width x 14.75" depth x 11.5" height.
- Weight: 6.85 lbs (product weight), supporting easy handling.
- Construction Material: High-quality durable plastic finish.
- Blower Port: Rear port converts vacuum to blower for debris dispersal.
- Filtration System: Includes disc filter and collection bag for efficient debris containment.
- Storage Features: Integrated on-board cord and tool storage for operational convenience.
- Usage Compatibility: Suitable for wet/dry debris removal in foodservice environments.
- Cleaning & Maintenance: Minimal routine cleaning; disassembly designed for quick filter and bag replacement.
What is a commercial wet/dry vacuum
A commercial wet/dry vacuum is a professional cleaning device designed for robust debris and liquid removal in busy foodservice or industrial kitchens. The AllPoints 1421622 Vacuum is a versatile, compact model with a 2.5-gallon capacity, suitable for moderate workloads involving both dry and wet messes. Constructed from durable plastic, it supports efficient sanitation routines, surface cleaning, and equipment maintenance in commercial foodservice settings like prep stations and dishrooms. Its features include an integrated blower port, disc filter, and on-board storage, making it a practical choice for routine sanitation and debris management in mid-volume foodservice operations.
Top commercial vacuum for foodservice sanitation tasks
The AllPoints 1421622 is a high-performance wet/dry vacuum built for moderate throughput in commercial kitchens, featuring durable construction and integrated accessory management. It excels in surface cleaning, debris removal, and sanitation workflows, supporting efficient and safe foodservice cleaning processes without sacrificing mobility. Made by AllPoints, model 1421622 supports routine sanitation in various foodservice environments with a compact footprint and reliable operation.
- Support moderate cleaning workloads in commercial kitchens.
- Designed for compact spaces like prep areas or dishrooms.
- Ideal for surface sanitation and debris extraction tasks.
- Supports routine cleaning operations for foodservice facilities.
- Built for durability and ease of maintenance in busy kitchens.
Why Choose AllPoints 1421622 Vacuum (wet/dry)?
Why choose the AllPoints 1421622 for your commercial cleaning needs? Its combination of compact design, durable plastic construction, and versatile blower port sets it apart from basic models. The unit’s efficient 2.5-gallon capacity and included filtration system support routine sanitation and debris removal with minimal downtime, while its built-in storage features streamline workflow management in commercial foodservice environments.
- Compact footprint fits into tight commercial kitchen spaces.
- Self-contained design simplifies storage and operation workflows.
- Includes integrated blower port for additional cleaning versatility.
- Lightweight for easy maneuvering across industrial kitchen floors.
- Durable plastics resist frequent sanitation routines in foodservice settings.
