The Garland 1415554F Oven Orifice # 54 Hood is a precise OEM component designed for commercial baking and roasting equipment, specifically optimized for high-temperature environments in foodservice operations. Crafted for durability and performance, this orifice facilitates accurate gas flow regulation within baking ovens, ensuring consistent heat distribution. Ideal for industrial kitchen setups, this unit enhances operational efficiency by maintaining optimal combustion parameters, making it essential for commercial bakeries, restaurant kitchens, and institutional food production facilities. Its robust construction ensures long-term reliability under demanding usage conditions, with a technical specification of a #54 size orifice tailored for specialized oven applications.
Top AllPoints 1415554F Features
The Garland 1415554F oven orifice features a precision-machined brass construction to withstand high thermal exposure and corrosion. It supports seamless integration with OEM oven assemblies, requiring minimal maintenance, and is designed for quick replacement to reduce downtime. Its compatibility with standard gas regulation systems allows for straightforward installation in commercial kitchen environments. The orifice’s compact profile ensures space-efficient fitment in oven hoods, supporting high performance in medium-volume baking workflows. It is engineered for steady gas flow, promoting uniform heat generation and energy efficiency in bakery production lines.
- Ensures precise gas flow regulation for consistent oven performance
- Constructed from durable brass material to resist corrosion and thermal stress
- Designed for easy, quick installation and replacement to minimize downtime
- Compatible with standard oven gas regulation setups for easy integration
- Compact size (Model #54) supports efficient use in limited space kitchen setups
Recommended for replacing worn orifices in commercial baking ovens to maintain optimal combustion efficiency.
Garland 1415554F Technical Specs
The Garland 1415554F oven orifice is a precisely engineered OEM component featuring a #54 aperture designed for specific gas flow regulation. It is manufactured from corrosion-resistant brass, suitable for continuous operation in high-temperature baking environments. No electrical requirements apply, as it functions purely as a passive gas flow regulator. This orifice is designed for direct installation within oven burners, supporting a steady gas output essential for consistent heat. Its compact dimensions of approximately 1 inch in width, depth, and height facilitate easy integration into existing oven assemblies. The weight is negligible, with a typical package weight of around 0 lbs, emphasizing its small form factor. The product is non-hazardous and built to withstand typical bakery operational temperatures without deformation or degradation.
- Model Number: 1415554F
- Material: Brass
- Size/Orifice #: 54
- Dimensions: 1" x 1" x 1"
- Weight: 0 lbs
- Construction: Corrosion-resistant brass
- Operating Temperature Range: High-temperature bake environments (up to 1000°F)
- Application: Installed in oven burners for gas flow regulation
- Standards: OEM replacement for Garland oven systems
- Maintenance: Designed for straightforward replacement, no special tools required
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Capacity: Supports steady gas flow for moderate oven throughput
Dimensions: 1" width, depth, height
Material Finish: Brass with natural finish
Food Safety: Non-reactive, corrosion-resistant
Replacement Parts / Accessories: Compatible replacements for oven burners
What is a commercial oven orifice?
A commercial oven orifice is a critical component of gas-powered baking equipment designed to regulate the flow of gas into the oven burner. These orifices are typically made from durable materials such as brass and are calibrated to specific sizes, such as the #54 in the Garland 1415554F, to ensure accurate gas delivery for optimal combustion. Installed in professional baking ovens, they support consistent heat production essential for high-quality baked goods. The Garland 1415554F oven orifice fits seamlessly into oven burner assemblies, facilitating precise regulation in medium-volume foodservice settings, including restaurants, bakeries, and institutional kitchens, where reliable operation and consistent product results are paramount.
Top Medium-Volume Foodservice Equipment for Baking and Roasting
In medium-volume bakery and commercial kitchen environments, the Garland 1415554F oven orifice offers precise gas flow regulation and durable construction, supporting consistent oven operation and heat distribution. Designed for operation in professional baking workflows, this OEM component from AllPoints enhances equipment reliability and energy efficiency, making it suitable for various institutional and restaurant applications.
- Medium-volume operation — supports steady baking throughput
- Durable OEM design — crafted for long-term commercial use
- Precision gas regulation — maintains consistent heat output
- Compact footprint — ideal for space-limited kitchen layouts
- Easy installation — minimizes downtime during maintenance
Why Choose AllPoints 1415554F?
AllPoints 1415554F oven orifice distinguishes itself with high-quality brass construction designed for durability in demanding baking environments. Its precise sizing ensures accurate gas flow control, supporting consistent oven performance and energy efficiency. The compact, OEM-specific design allows seamless installation and reliable operation, reducing maintenance disruptions and enhancing workflow efficiency compared to generic orifices. Its robust build and engineered specifications deliver a dependable, restaurant-ready solution for commercial bakeries and institutional foodservice facilities.
- Manufactured from high-grade brass for corrosion and heat resistance
- Precisely calibrated for consistent gas flow
- OEM fit — designed specifically for Garland ovens
- Compact design supports space-efficient installation
- Supports energy-efficient and uniform baking performance
