The AllPoints 14129 2 3/4 Oz White Sauce Cup is a premium foodservice accessory designed for precise portion control in commercial kitchen environments. Crafted from durable, high-quality materials, this 2.75-ounce capacity sauce cup features a classic white finish that ensures compatibility with various food presentation settings. Ideal for restaurants, catering services, and institutional food operations, its compact 3.5-inch width and depth facilitate efficient tray and station setups. Constructed for easy handling and cleaning, this OEM product caters to high standards of sanitation and operational efficiency, making it a reliable component for precise condiment and sauce service in food preparation workflows.
Top AllPoints 14129 2 3/4 Oz White Sauce Cup Features
The AllPoints 14129 sauce cup offers a consistent 2.75 oz capacity with heavy-duty, dishwasher-safe construction for daily use in busy commercial kitchens. Its resistant white coating simplifies cleaning and contamination prevention, while its compact size ensures seamless integration into condiment stations and food prep lines. Designed for durability and ease of handling, this sauce cup specifically supports plume-free condiment dispensing and minimized cross-contact during service.
- Capacity: 2.75 ounces for precise condiment portions
- Material: High-quality, durable co-polymer withstands rigorous use
- Ease of Maintenance: Dishwasher-safe for quick cleaning cycles
- Design: Compact 3.5-inch width and depth fit standard food station setups
- Workflow Integration: Suitable for condiment stations, sauce dispensers, and tray service
Ideal for foodservice operations requiring uniform condiment portions and quick cleaning routines.
AllPoints 14129 Technical Specs
The AllPoints 14129 OEM sauce cup measures 1 inch in height with a width and depth of 3.5 inches, and it weighs approximately 0.1 pounds. Crafted from a non-hazardous, high-durability co-polymer, it is designed for frequent use in commercial environments. Its uniform capacity ensures consistent portioning, and its material is resistant to chemical cleaning agents. This cup is suitable for food contact, with a standard operating temperature range compatible with hot and cold sauces. It is typically shipped within 4-8 business days, with no electrical or refrigeration requirements. The unit features a simple, stackable design for efficient storage and handling, ensuring seamless integration into various foodservice workflows. Its construction promotes sanitation and ease of cleaning, with no special disassembly required. Recommended for use in condiment stations, tray lines, and quick-service settings.
- Electrical Requirements: None necessary, designed for manual use
- Material: Co-polymer, food-safe, dishwasher-compatible
- Dimensions: 3.5" W x 3.5" D x 1" H
- Weight: 0.1 lbs (per unit)
- Capacity: 2.75 ounces
- Temperature Resistance: Suitable for hot and cold sauces, operating range varies
What is a commercial sauce cup?
A commercial sauce cup is a foodservice accessory designed for precise condiment and sauce portioning within professional kitchen environments. Engineered for durability and sanitation, these containers are typically made from high-strength plastics and feature specific capacities—such as 2.75 ounces—to support consistent serving. Used in condiment stations, tray assemblies, and station setups, the AllPoints 14129 sauce cup is well-suited for high-volume workflows, providing reliable performance for restaurant, catering, and institutional foodservice operations.
Top condiment containers for foodservice applications
Designed for medium-volume foodservice settings, the AllPoints 14129 2 3/4 Oz White Sauce Cup offers robust construction and precise portion control, perfect for condiment stations and tray service. Manufactured by AllPoints, this model supports consistent workflow efficiency and sanitation standards in fast-paced commercial kitchens.
- Operation Type — suited for quick-service and institutional kitchens
- Kitchen Setting — compact for small to medium food prep areas
- Foodservice Category — optimal for condiment and sauce stations
- Workload Qualifier — handles moderate throughput effectively
- Use Case — ideal for portioning sauces in food display and service areas
Why Choose AllPoints 14129
Why Choose the AllPoints 14129 2 3/4 Oz White Sauce Cup? This model combines a durable co-polymer construction with a precise 2.75 oz capacity, optimized for reliable condiment portioning in commercial kitchens. Its ergonomic size and professional finish support efficient workflow, sanitation, and presentation, setting it apart from generic containers by offering high performance in busy foodservice environments.
- Compact footprint fits seamlessly into limited space stations
- Self-contained design for simplified cleaning and handling
- Food-safe, high-impact material withstands daily commercial dishwashing
- Uniform capacity ensures consistency in condiment portions
- Ideal for restaurant-ready condiment stations and prep lines
