The AllPoints 14128 16 In X 21 In Cutting Boa Rd is a high-precision, commercial-grade cutting board designed for professional foodservice environments. Crafted from durable, food-safe materials, this OEM product measures 16 inches by 21 inches with a thickness of 0.25 inches, providing a stable surface for vegetable prep, meat carving, and ingredient slicing. Its robust construction ensures resistance to knife marks and repeated use, making it suitable for busy kitchen workflows. The compact footprint facilitates easy placement on workstations, while its sturdy material supports hygienic cleaning routines. With a focus on longevity and safety, this cutting board effectively withstands daily sanitation processes, contributing to efficient, compliant food preparation operations.
Top AllPoints 14128 Features
The AllPoints 14128 cutting board offers a friction-resistant surface with a high-density polymer construction that withstands heavy chopping workloads. Its antimicrobial coating reduces bacterial growth, simplifying sanitation. Designed for ease of maintenance, it allows quick disassembly for cleaning and sanitizing. The board’s size and durability make it ideal for fast-paced food prep in commercial kitchens or ready-to-eat applications. It seamlessly integrates into existing workflow with its standardized dimensions and resilient build, supporting efficient food handling in various foodservice settings.
- Resilient high-density construction supports heavy chopping tasks.
- Antimicrobial coating enhances hygiene and reduces cleaning frequency.
- Impact-resistant surface resists knife marks and scratches.
- Compact 16x21 inch size fits standard prep stations.
- Easy disassembly for thorough cleaning and maintenance.
Ideal for medium-volume food prep in busy commercial kitchens requiring durable cutting surfaces.
AllPoints 14128 Technical Specs
The AllPoints 14128 cutting board operates without electrical requirements, relying solely on manual cleaning and handling. Made from high-density polymer, it measures 21 inches in width, 16 inches in depth, and 0.25 inches thick, with a shipping weight of approximately 2.5 lbs. Its antimicrobial finish helps maintain food safety standards and resists bacterial buildup. The product is designed for intensive daily use in commercial foodservice environments, with a focus on durability and ease of maintenance. It is heat-resistant up to standard kitchen temperatures and compatible with typical sanitation procedures. The board’s construction ensures consistent performance and long service life, supporting various prep tasks in professional kitchens.
- Electrical Requirements: None; manual cleaning only.
- Material: Food-safe high-density polymer.
- Dimensions: 21" W x 16" D x 0.25" H.
- Weight: 2.5 lbs (product weight).
- Temperature Resistance: Supports standard kitchen temperature ranges.
- Construction & Finish: Durable, antimicrobial polymer surface.
- Food Safety: Made from material safe for direct contact with food, dishwasher-compatible.
- Cleaning & Maintenance: Disassembly for sanitizing, quick rinse, and wipe-down.
- Usage Compatibility: Suitable for chopping, slicing, and prepping various food items.
- Additional Requirements: Adequate airflow space for drying after cleaning; regular sanitizing routine recommended.
What is a commercial cutting board ?
A commercial cutting board is a food-safe surface designed for heavy daily use within professional kitchens, supporting precise chopping, slicing, and preparation tasks. The AllPoints 14128 is a durable OEM model that features high-density polymer construction, measuring 16 inches by 21 inches with a 0.25-inch thickness. It’s engineered to withstand knife impacts and frequent sanitation processes, making it suitable for installation in prep stations or behind buffets. Its size and robustness make it ideal for various foodservice applications, including restaurants, catering, and institutional settings, where efficiency and hygiene are paramount.
Top commercial cutting boards for foodservice settings
The AllPoints 14128 offers a sturdy, reliable surface for medium-volume food prep in restaurant kitchens. It features a durable construction, antimicrobial surface, and seamless integration with busy workflows. Designed for professional environments, it ensures sanitary safety and operational efficiency, making it suitable for institutions, catering, and fast casual establishments.
- Operation Type — ideal for moderate throughput kitchens
- Kitchen Setting — suited for busy commercial food prep areas
- Foodservice Category — suitable for meal preparation stations
- Workload Qualifier — supports frequent chopping and slicing tasks
- Use Case — enhances workflow in institutional or restaurant kitchens
Why Choose AllPoints 14128 ?
Designed with durability and hygiene in mind, the AllPoints 14128 combines a high-density polymer surface with antimicrobial features, ensuring long-lasting use in demanding foodservice environments. Its compact size and resilient construction streamline prep tasks and reduce sanitation downtime, making it a dependable choice for professional kitchens seeking quality OEM equipment.
- Compact footprint for space-efficient food prep stations
- Impact-resistant surface simplifies knife work
- Antimicrobial coating promotes food safety compliance
- Durable material supports intense daily use
- Easy maintenance reduces cleaning time and effort
