AllPoints 1412133 8 Inch Wipes Table Turners Plastic Gray 90 Count -
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- Sturdy plastic withstands frequent cleaning
- Dimensions support effective surface coverage
- Optimized for medium throughput workflows
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The AllPoints 1412133 Wipes Table Turners are a commercial-grade plastic wipe management solution designed for foodservice operations requiring efficient and durable tools. With a length of 8 inches (203 mm) and a width of 5-1/2 inches (140 mm), these gray-colored wipes are engineered to streamline table service, sanitation, and cleanup processes in busy hospitality environments. Built from high-quality plastic, they withstand frequent use and cleaning cycles, making them suitable for restaurant, cafeteria, and catering applications that demand reliability and precision. This product’s technical specifications highlight its suitability for medium-volume workflows, ensuring smooth integration into existing sanitation routines and table turnover procedures while supporting overall operational efficiency.
The AllPoints 1412133 Wipes Table Turners are tailored for commercial foodservice environments, featuring a sturdy plastic construction suitable for frequent handling and washdown. Their ergonomic 8-inch length facilitates easy maneuvering across tables and surfaces, while the 5-1/2-inch width provides optimal coverage without excess bulk. Designed for ease of maintenance, these wipes are compatible with various cleaning protocols, offering swift replacement and sanitation in high-turnover dining settings. Ideal for tabletop sanitation and quick service workflows, their robust build supports consistent performance during moderate throughput operations.
Ideal for maintaining efficient and hygienic table surfaces in commercial dining spaces.
The AllPoints 1412133 Wipes Table Turners are constructed from high-grade plastic with a total weight of 23 lbs and dimensions of 16.75" D x 8.5" W x 10" H. Their design features a non-hazardous, non-certified material sourced from the United States, suitable for frequent sanitation use. This model is intended for moderate throughput operations, supporting efficient table sanitation without complex installation. The product operates without electrical requirements, focusing solely on durability and practicality. Its design facilitates quick handling, disassembly for cleaning, and integration into routine foodservice workflows, making it an essential tool for customer-facing sanitation tasks, especially in high-turnover environments that demand durability and ease of use.
A commercial wipe management tool refers to a device or product designed to facilitate the storage, handling, and replacement of wipes in high-traffic foodservice settings. These tools are often made from durable plastic materials and feature dimensions suited for quick access and sanitation routines. The AllPoints 1412133 Wipes Table Turners are installed in dining areas or prep stations to efficiently support surface sanitation. Their technical construction supports moderate throughput environments such as cafes, buffets, and casual dining, making them ideal for maintaining hygiene and workflow continuity during busy service periods.
Designed for moderate throughput applications, the AllPoints 1412133 Wipes Table Turners from AllPoints are built with durable plastic for reliable performance. Their precise dimensions support efficient sanitation routines, making them suitable for use in casual restaurants, cafeterias, and catering operations. These compact, restaurant-ready tools facilitate quick surface cleaning and help maintain hygiene standards without disrupting workflow.
Why choose the AllPoints 1412133 Wipes Table Turners over similar sanitation tools? Its durable plastic construction ensures longevity in frequent use environments, and its ergonomic size facilitates effortless handling. Designed specifically for moderate-volume foodservice settings, this model provides consistent performance without specialized installation requirements. Its compact footprint integrates seamlessly into existing workflows, supporting efficient sanitation routines and surface hygiene management in busy foodservice operations.
