The AllPoints 14055 Pizza Peel Ss Round Perforated 57 3/4" L is a professional-grade pizza peel designed specifically for commercial foodservice operations. Crafted from durable stainless steel, this perforated round peel facilitates efficient transfer of pizzas and baked goods into and out of commercial ovens. With a length of 57¾ inches, it provides ample reach for handling high-temperature culinary environments while minimizing user fatigue. Its perforated surface reduces weight and allows excess flour or cornmeal to drain, promoting optimal pizza presentation. The model 14055 is engineered for consistent, reliable performance in pizzeria kitchens, bakery setups, and large-scale catering facilities seeking precision and robustness in their pizza handling tools.
Top AllPoints 14055 Features
Designed for commercial kitchen use, the AllPoints 14055 pizza peel features a perforated stainless steel surface for lightweight maneuverability, corrosion resistance, and ease of cleaning. Its 57¾-inch length ensures safe handling in hot oven environments, while the perforation enhances workflow by reducing material weight and improving airflow around baked goods. Suitable for high-temperature oven transfers and large-volume food preparation, this pizza peel integrates seamlessly into busy foodservice operations, offering durability and ergonomic handling. It is ideal for pizzerias, bakeries, and catering operations requiring reliable, restaurant-ready pizza tools.
- Functionality: Efficient pizza transfer with perforated design for drainage
- Material Durability: Made from heavy-duty stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Workflow Optimization: Long handle supports ergonomic use in high-temperature environments
- Application Fit: Compatible with standard commercial ovens and bakery racks
Ideal for high-volume pizzeria kitchens seeking precision, sturdy construction, and efficient workflow.
AllPoints 14055 Technical Specs
The AllPoints 14055 pizza peel is constructed from high-quality stainless steel featuring a 1.25-inch height, 8-inch width, and a depth of 57¾ inches. Weighing just 1.58 lbs, it is engineered for balance and ease of use. The product is designed for commercial environments, with an operating temperature tolerance suitable for high-heat oven transfers. Its durability is ensured through corrosion-resistant materials, and the smooth stainless steel surface facilitates straightforward cleaning and sanitation routines. The peel is lightweight yet robust, supporting repetitive usage in busy foodservice operations. Shipping typically occurs within 4-8 business days, making it a reliable addition for restaurants, bakeries, and catering services requiring precision handling tools.
- Dimensions: 8" width x 1.25" height x 57.75" length
- Material: Stainless steel for corrosion resistance and durability
- Weight: 1.58 lbs for easy handling in high-volume workflows
- Temperature Range: Suitable for high-temperature oven applications
- Construction: OEM-specific design for consistent performance
- Shipping Time: Typically ships within 4-8 business days
What is a commercial pizza peel
A commercial pizza peel is a professional utensil designed for safely transferring pizzas and baked goods into and out of commercial ovens. Typically made from stainless steel or wood, these tools are engineered to withstand high temperatures and frequent use. The AllPoints 14055 pizza peel features a perforated stainless steel surface with a 57¾-inch length, making it suitable for high-volume pizzeria kitchens, bakery operations, and catering environments. Its lightweight, durable construction facilitates quick, safe handling of pizzas during busy service periods. It is primarily used for efficient oven loading and unloading, ensuring optimal workflow and presentation for restaurant-quality baked products.
Top commercial pizza peel for bakery and restaurant kitchens
Designed for medium-volume bakery, pizzeria, and catering environments, the AllPoints 14055 pizza peel features stainless steel durability, precise perforation, and a long handle for ergonomic operation, ideal for high-temperature oven transfers and consistent workflow. AllPoints 14055 is built for reliable, restaurant-quality performance.
- Operation Type — optimized for pizza and baked good handling
- Kitchen Setting — suited for bakery and restaurant environments
- Foodservice Category — ideal for pizzerias and bakeries
- Workload Qualifier — supports moderate throughput
- Use Case — essential for oven transfer and baking precision
Why Choose AllPoints 14055?
Why Choose AllPoints 14055 Pizza Peel Ss Round Perforated 57 3/4" L? This model stands out with its lightweight yet durable stainless steel construction, ensuring long-term reliability in demanding commercial kitchens. Its perforated surface streamlines workflow by reducing weight and enhancing airflow, improving oven handling efficiency. The large 57¾-inch handle provides safe reach in hot environments, promoting ergonomic use during high-volume operations. Unlike smaller or non-perforated options, this peel offers a balanced combination of strength, maneuverability, and sanitation for restaurant-grade application.
- Robust stainless steel construction ensures durability in busy foodservice settings
- Perforated surface decreases weight and improves airflow for baking
- Long handle enhances safety and ergonomic operation at high temperatures
- Lightweight design reduces user fatigue during repetitive tasks
- Optimized for oven transfers in commercial pizzeria workflows
