Zummo 1405005BR-1 11 Inch Manual Pressing Tray Stainless Steel for Citrus

The Zummo 1405005BR-1 Z14 Gp Squeezing Tray (clipped Balls) is a precise component designed for commercial citrus processing. As part of Zummo's line of industrial foodservice equipment, this squeezing tray supports efficient manual fruit juice extraction by securely fitting within Zummo's crown-style can punches. Crafted from durable materials such as stainless steel, it ensures longevity and sanitation. Engineered for medium-volume applications, it enhances workflow in professional juice bars, institutional kitchens, or back-of-house citrus preparation stations, providing reliable performance for daily demanding use.

Top AllPoints Zummo 1405005BR-1 Features

The Zummo 1405005BR-1 squeezing tray facilitates efficient manual pressing of clipped citrus balls, featuring a stainless steel construction optimized for mechanical reliability and sanitation. It is designed to fit seamlessly into existing Zummo juicing systems, supporting straightforward cleaning and maintenance. With precise dimensions, it accommodates typical citrus sizes within commercial juice extraction workflows, making it suitable for steady daily operation in mid-sized foodservice environments.

• Supports crown-style can punch compatibility for fast setup
• Constructed from NSF-rated stainless steel for durability and hygiene
• Tool-free disassembly simplifies cleaning procedures
• Fits within 11” x 13” workspace, ideal for compact setups
• Supports manual pressing with no power needed, streamlining workflows

This product is appropriate for citrus juicing stations requiring reliable manual pressing in foodservice settings.

What is a commercial squeezing tray?

A commercial squeezing tray is a specialized component used in citrus juice extraction systems, specifically designed for manual pressing of fruit segments. The Zummo 1405005BR-1 model features a stainless steel construction with dimensions of 11 inches in width, 7 inches in height, and 13 inches in depth, weighing 0.25 lbs. It is certified compliant with NSF sanitation standards and intended for use in commercial juice bars, institutional kitchens, and back-of-house citrus preparation areas. Installed in juicing setups to optimize the extraction process, this squeezing tray is best suited for environments with consistent fruit processing demands, supporting efficient, routine juice production with standard citrus sizes.

Top citrus processing tools for steady foodservice operations

This squeezing tray supports manual citrus juice extraction in small to mid-sized foodservice kitchens, designed for consistent daily use in commercial juice stations. Its construction supports steady throughput in institutional settings or catering operations, facilitating reliable manual fruit pressing in compact, restaurant-ready configurations.

• Manual citrus pressing—supports hands-on operation for precise juice control
• Supported in compact commercial spaces for efficient workflow
• Designed for citrus processing and manual fruit segment pressing
• Ideal for kitchens with moderate throughput and routine juice preparation

AllPoints Zummo 1405005BR-1 Technical Specs

The Zummo 1405005BR-1 squeezing tray features a stainless steel construction with dimensions of 11 inches wide, 7 inches high, and 13 inches deep. It weighs only 0.25 lbs, facilitating easy handling and cleaning. Designed for manual operation, it supports standard citrus sizes for targeted juice extraction and supports HACCP compliance. The tray’s material and certification ensure it meets NSF sanitation standards, making it suitable for commercial foodservice environments. It does not require electrical connections and is intended as OEM replacement part for Zummo juicing systems. Typical shipping time is approximately 4 to 5 days, and it is a non-hazardous, non-returnable item.

• Material: NSF-rated stainless steel for durability and sanitation
• Dimensions: 11" W x 7" H x 13" D for standard citrus sizes
• Weight: 0.25 lbs for easy handling and installation
• Operation: Manual pressing support with ergonomic design
• Certifications: NSF, PROP 65 compliant for food safety
• No power requirement—supports manual workflow
• Easy disassembly for cleaning and maintenance
• Supports 200 cans/day through consistent manual operation
• Compatible with crown-style squeeze can punches
• Designed for steady use in small to medium juice processing setups

Why Choose AllPoints Zummo 1405005BR-1?

The Zummo OEM squeezing tray offers a combination of rugged stainless steel durability, NSF certification, and precise fit within Zummo's manual juicing systems, distinguishing it from generic alternatives. Its compact size and tool-free disassembly enhance sanitation and maintenance, supporting reliable juice extraction in commercial kitchens. The tray’s design supports efficient manual pressing with no power dependency, making it highly suitable for medium-demand citrus processing environments compared to less specialized or lower-grade options.

• Manufactured from NSF-rated stainless steel for hygiene and longevity
• Precisely fits Zummo crown-style can punches for seamless integration
• Compact footprint optimized for small commercial kitchen spaces
• Tool-free disassembly simplifies cleaning and maintenance routines
• Supports manual operation for lower-energy, consistent citrus pressings