The AllPoints 14038 12 Oz Slanted Gold Hammer Ed Fry Cup is a durable, professional-grade foodservice accessory designed for commercial kitchens requiring precise portioning and presentation. Crafted from high-quality materials with a distinctive slanted design, this fry cup allows for efficient handling and accurate dispensing of ingredients. With a capacity of 12 ounces, it is suited for operations involving consistent, high-volume food preparation, making it ideal for fry stations, snack bars, and fast-food outlets seeking to optimize workflow. Constructed for ease of cleaning and long-term use, the versatile design facilitates seamless integration into various foodservice environments, supporting precise ingredient management and efficient service.
Top AllPoints 14038 Features
The AllPoints 14038 fry cup offers a slanted gold hammer-ed finish, optimized for easy handling and precise portioning in professional kitchens. Its durable construction ensures longevity under daily, high-volume use, while the 12 oz capacity is ideal for quick, accurate ingredient dispensing. Designed for simple cleaning, its seamless design reduces food debris accumulation, supporting sanitation standards. Compatible with various food prep workflows, this fry cup enhances operational efficiency by facilitating quick transfer and portion consistency in fast-paced settings.
- Designed for precise ingredient portioning with a 12 oz capacity for efficient workflows
- Constructed from corrosion-resistant materials ensuring durability during frequent use
- Easy to clean with seamless, smooth surfaces for quick sanitation
- Optimized for fry stations and snack service fitting seamlessly into high-capacity food prep areas
- Supports ergonomic handling with slanted design improving workflow speed and accuracy
Suitable for commercial fry stations and foodservice production where accuracy and durability are prioritized.
AllPoints 14038 Technical Specs
The AllPoints 14038 fry cup operates without electrical requirements, relying solely on manual handling for ingredient portioning. Its robust construction from corrosion-resistant materials ensures longevity in busy kitchen environments. With a capacity of 12 ounces, it is designed for consistent use in fast-paced foodservice settings, including fry stations and snack bars. The unit measures 15.75 inches in width, 23.75 inches in depth, and 7.25 inches in height, weighing approximately 21 pounds. Its durable, seamless finish supports swift cleaning and sanitation, while its slanted design enhances ergonomic handling during food prep. The product offers practicality in storage and versatility for various foodservice applications, supporting workflow efficiency and hygiene standards.
- Electrical Requirements: None; manual operation
- Material Construction: Food-safe, corrosion-resistant metal with gold hammered finish
- Capacity: 12 oz
- Dimensions: 15.75" W x 23.75" D x 7.25" H
- Weight: 21 lbs
- Color/Finish: Gold hammered
- Temperature Resistance: Suitable for ambient kitchen temperatures; not for direct heat exposure
- Cleaning & Maintenance: Seamless design for easy disassembly and hygiene
- Usage Compatibility: Designed for manual ingredient portioning in fry and prep stations
- Installation & Clearance: No electrical connection required; requires standard workspace clearance for handling
What is a commercial fry cup?
A commercial fry cup is a heavy-duty foodservice container designed for ingredient portioning and presentation in busy kitchens. Typically made from durable, food-safe materials, it features a capacity suited for high-volume operations like fry stations and snack prep areas. AllPoints 14038 12 Oz Slanted Gold Hammer Ed Fry Cup is specifically configured for efficient ingredient handling, with a slanted gold hammered finish that enhances grip and visual appeal. Its robust construction supports frequent cleaning and corrosion resistance, making it suitable for fast-paced foodservice environments requiring consistent, precise portioning of fries, toppings, or garnishes, particularly in medium-volume restaurant service settings.
Top Foodservice Equipment for Medium-Volume Fry Stations in Hospitality
The AllPoints 14038 12 Oz Slanted Gold Hammer Ed Fry Cup offers professional-grade durability and precise portioning, perfect for medium-volume fry stations and snack service operations. Built by AllPoints Foodservice Parts & Supplies, it ensures efficiency in ingredient management while supporting sanitation standards needed for commercial kitchens.
- Medium-volume fry stations for consistent portion control
- Compact commercial space use for fast-food outlets
- Ideal for snack bars and fry stations
- Supports moderate throughput in busy kitchens
- Designed for manual ingredient transfer and portioning
Why Choose AllPoints 14038
Why Choose AllPoints 14038 12 Oz Slanted Gold Hammer Ed Fry Cup? This model stands out for its rugged construction, ergonomic slanted design, and corrosion-resistant materials, providing enhanced durability and handling in demanding foodservice environments. Compared to standard fry cups, it offers superior longevity, easy cleaning, and seamless integration into high-volume fry stations, supporting operational efficiency and consistent portioning without sacrificing presentation quality.
- Made from durable, corrosion-resistant materials for long-term use
- Slanted gold hammered finish enhances grip and aesthetics
- Compact design maximizes workspace in busy kitchens
- Supports precise ingredient transfer and portion control
- Designed for easy cleaning and sanitation in food prep areas
