The AllPoints 14012 1 Oz Beige Perf Portion S Poon is a precise, portion-controlled foodservice utensil designed for consistent dispensing of small quantities of condiments, sauces, or dressings in commercial kitchen environments. Crafted from durable, high-quality materials, this 1-ounce beige portioning spoon facilitates accurate measurement and portioning, maximizing efficiency in salad bars, buffet lines, and hospitality settings. Its compact size and ergonomic design support streamlined workflow and reduce waste, making it ideal for operations requiring precise condiment distribution and portion control.
Top AllPoints 14012 Features
The AllPoints 14012 portion spoon offers a resilient construction suitable for high-frequency use, featuring a stainless steel bowl that ensures long-term durability. Its ergonomic handle minimizes fatigue during extended service, simplifying cleaning and sanitation processes. Designed for measured servings, it integrates seamlessly in condiment stations, salad bars, and catering setups, supporting uniform portioning. Its 1 oz capacity aligns with precise measurement standards for consistent presentation and cost control.
- Corrosion-resistant stainless steel bowl for longevity
- Ergonomic handle for comfort during extended use
- Compact 3.5" width with 7" height for space-efficient storage
- Easy to clean and sanitize, suitable for high-volume environments
- Uniform 1 oz capacity promotes accurate portions
Ideal for foodservice applications requiring small, consistent condiment portions.
AllPoints 14012 Technical Specs
The AllPoints 14012 portion spoon features a stainless steel bowl with a 1 oz capacity, mounted on a durable handle designed for frequent handling in commercial kitchens. The overall dimensions are 3.5 inches wide and 8 inches deep, with a total weight of approximately 1.5 lbs. It is suitable for use in various foodservice operations, including salad bars, prep stations, and buffet lines. Its construction ensures compatibility with standard sanitation protocols and ease of maintenance, simplifying routine cleaning. The unit does not require electrical power or special installation, making it a versatile tool for diverse foodservice environments. Its materials provide temperature resistance suitable for cold and room-temperature applications, further supporting sanitary handling and portion accuracy.
- Electrical Requirements: None, passive utensil
- Material: Stainless steel bowl with ergonomic handle
- Dimensions: 3.5" W x 8" D x 7" H
- Weight: 1.5 lbs (product only)
- Capacity: 1 Oz per portion
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sanitation
- Operating Temperature Range: Suitable for cold and room temperature use
- Construction Finish: Polished stainless steel for durability and corrosion resistance
Electrical compatibility & setup: N/A
Installation considerations: No installation required, easy to store in utensil drawers or sanitation stations
Workflow integration: Supports precise condiment, sauce, or dressing portioning
Operational placement: Fits well in condiment stations, salad bars, and prep areas with standard spacing
Cleaning routine: Rinse and dishwasher safe for high-volume sanitation cycles
What is a commercial portioning utensil?
A commercial portioning utensil, such as the AllPoints 14012 1 Oz Beige Perf Portion S Poon, is a specialized tool designed for accurate and consistent measurement of small quantities of ingredients or condiments in foodservice operations. Typically made from durable stainless steel or co-polymer, these tools are used in salad bars, buffet lines, and prep stations to improve portion control, reduce waste, and streamline workflow. Installed in various foodservice settings, they support high standards of sanitation and ease of maintenance, making them essential for precise ingredient distribution in mid-volume restaurant and catering environments.
Top foodservice portioning tools for salad bars and buffet lines
Reliable and durable, the AllPoints 14012 portion spoon offers precise 1 oz servings, suitable for salad bars and buffet stations operating with moderate throughput, ensuring consistent presentation and waste reduction. AllPoints 14012 foodservice tools excel in high-volume condiment and dressing applications, providing professional-grade performance for hospitality and catering operations.
- Operation Type — perfect for sandwich stations and condiment stations
- Kitchen Setting — suited for compact commercial kitchen spaces
- Foodservice Category — ideal for salad bars and buffet lines
- Workload Qualifier — supports moderate throughput and precise portioning
- Use Case — enhances efficiency in condiment, sauce, and dressing distribution
Why Choose AllPoints 14012?
Compared to similar portioning tools, the AllPoints 14012 combines a corrosion-resistant stainless steel bowl with a durable handle, offering improved longevity and sanitation. Its ergonomic design minimizes user fatigue during continuous operation, and its compact size optimizes storage in busy foodservice environments. As a reliable, restaurant-ready utensil, it ensures uniform portions, enhances workflow, and maintains high sanitation standards, making it a superior choice in commercial kitchen equipment.
- Self-contained design eliminates the need for calibration or adjustments
- Manufactured with heavy-duty stainless steel for long-term durability
- Streamlined size supports ergonomic handling and easy storage
- Optimized for consistent portion control in high-volume settings
- Fits seamlessly into standard foodservice workflows and sanitation protocols
