The AllPoints 14011 1 1/2 Oz Beige Perf Porti On Spoon is a professional-grade foodservice utensil designed for precise portioning in commercial kitchens. Constructed from durable, food-safe materials, this beige spoon features a 1 1/2 oz capacity suitable for consistent serving sizes during food preparation and plating. Its ergonomic handle ensures ease of use in high-volume settings, enabling accurate measurements and reducing waste. With a compact footprint and reliable construction, this portioning spoon is optimized for streamlined workflow in cafes, catering, and institutional food production environments. The technical specification of surface finish, capacity, and material grade supports precision and sanitation in demanding foodservice operations.
Top AllPoints 14011 Features
The AllPoints 14011 portion on spoon offers high-precision dispensing for portion control in commercial food preparation, featuring a robust construction for daily heavy-duty use. Its food-safe, easy-to-clean surface ensures sanitation and quick maintenance, while the ergonomic handle enhances control in fast-paced kitchens. Ideal for consistent portioning, it integrates seamlessly into prep workflows, reducing prep time and waste. The 1 1/2 oz capacity allows for efficient serving with minimal cross-contamination risk.
- Functionality: Precise 1 1/2 oz food portioning for consistent servings
- Durability Traits: Made from food-safe, impact-resistant materials suitable for frequent use
- Ease of Use: Ergonomic handle facilitates controlled dispensing and cleanup
- Fit and Use Case: Perfect for high-volume catering and restaurant plating workflows
- Workflow Benefit: Supports efficient service and portion accuracy in busy kitchens
Ideal for portioning sauces, garnishes, or condiments in foodservice settings requiring precision.
AllPoints 14011 Technical Specs
The AllPoints 14011 is a commercial portioning spoon featuring a 7-inch height, 3.75-inch width, and 8.25-inch depth, constructed from impact-resistant, food-grade materials with a satin finish in beige. It weighs approximately 1.5 lbs, making it manageable for frequent handling in high-volume environments. The unit is designed for compatibility with standard prep and plating stations, with a smooth surface that facilitates thorough cleaning and sanitization. Its precise capacity ensures accurate portion control, essential in minimizing waste and maintaining consistency. The spoon functions effectively within typical foodservice temperature ranges and requires no special electrical or refrigeration components, supporting operational simplicity. It ships within 4-8 business days, ensuring timely replacement or augmentation of kitchen tools.
- Capacity: 1 1/2 oz for accurate portioning
- Construction & Finish: Food-safe, impact-resistant plastic in beige
- Dimensions: 7" height, 3.75" width, 8.25" depth
- Weight: 1.5 lbs (product weight)
- Food Safety: Material compliant with sanitation standards, easy to clean
- Replacement Parts / Included Accessories: None included, dishwasher safe
- Assembly Required: No, ready for immediate use
- Usage Requirements: Compatible with standard kitchen tools, no electrical connections needed
- Cleaning & Maintenance: Dishwasher safe, non- abrasive cleaning recommended
- Storage Features: Compact size allows stacking and easy storage in utensil drawers
What is a commercial portioning spoon?
A commercial portioning spoon is a specialized kitchen utensil designed to dispense precise amounts of food for consistent plating, portion control, and waste reduction in professional foodservice environments. The AllPoints 14011 is an OEM-grade tool crafted for durability and accuracy, featuring a 1 1/2 oz capacity, impact-resistant construction, and ergonomic design. Typically used in high-volume food prep areas such as catering kitchens, restaurants, and cafeterias, it allows operators to serve uniform portions of sauces, garnishes, or any semi-liquid food. This tool supports efficiency and hygiene standards essential for commercial food operations, making it a reliable addition to any professional kitchen setup.
Top commercial portioning utensils for foodservice operations
Designed for efficient portion control during food preparation workflows, the AllPoints 14011 1 1/2 Oz Beige Perf Porti On Spoon offers precision, durability, and ease of handling in medium-volume kitchens. AllPoints 14011 is well-suited for high-volume restaurant service and catering environments, ensuring consistency and sanitation throughout food prep processes.
- Operation Type — suited for high-capacity food prep stations
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — suitable for sauces, toppings, and garnishes
- Workload Qualifier — optimized for medium-volume, fast-paced kitchens
- Use Case — effective in manual dispensing and portioning workflows
Why Choose AllPoints 14011?
Compared to similar portioning tools, the AllPoints 14011 stands out through its impact-resistant, food-safe construction, ergonomic design, and precise 1 1/2 oz capacity. Its compact, durable form factor enhances operational efficiency by reducing waste and promoting consistency across foodservice applications. This model minimizes cleaning time with its smooth surface, supports sanitation standards, and integrates seamlessly into existing prep stations, making it a reliable choice for professional kitchens aiming for performance and sanitation excellence.
- Self-contained, impact-resistant plastic for long-term durability
- Compact footprint ideal for limited countertop space
- Ergonomic handle improves control during repetitive use
- Designed for quick cleaning and sanitization
- Uniform portioning supports cost control and consistency
