The Fast 140-60112-05 Probe for Fast Gzk Garlan Beef is a specialized foodservice instrument designed for precise temperature measurement in premium beef processing applications. Engineered under the Fast brand, this probe ensures accurate readings within fast-paced kitchen environments. Its robust construction features stainless steel components optimized for durability and ease of sanitation, making it suitable for integration into commercial meat processing and cooking workflows. Key specifications include a 1.5-inch height, 6.5-inch width and depth, and a lightweight 0.18 lbs design, facilitating straightforward handling and installation in professional culinary settings.
Top AllPoints 140-60112-05 Features
The 140-60112-05 probe offers precise temperature measurement critical for safe and consistent beef preparation in commercial kitchens. Its stainless steel build ensures durability under frequent cleaning cycles, while the ergonomic design allows seamless integration into meat processing stations or sous-vide setups. The probe's small size facilitates quick insertion and removal, optimizing workflow efficiency during high-volume meat cooking or chilling processes. It supports accurate monitoring, enabling operators to maintain quality standards in high-demand foodservice environments.
- Accurate temperature sensing: Precise readings ensure food safety compliance
- Durable stainless steel construction: Resists corrosion and withstands frequent sanitation
- Ease of maintenance: Disassemblable design simplifies cleaning and calibration
- Compact size for quick insertion: Fits seamlessly into meat products or cooking equipment
- Reliable performance in commercial workflows: Supports consistent quality in high-volume kitchens
Ideal for meat processing, sous-vide cooking, and temperature monitoring of beef products in busy foodservice operations.
AllPoints 140-60112-05 Technical Specs
The 140-60112-05 probe operates without specific electrical requirements as a passive temperature sensing device, designed for integration with compatible digital thermometers or monitoring systems. Its stainless steel probe material guarantees durability and food safety compliance, suitable for frequent sanitation. With a 1.5-inch height, 6.5-inch width and depth, and a total weight of 0.18 lbs, the probe is lightweight and ergonomically designed for professional handling. The construction supports reliable performance across a temperature operating range typical for food industry applications, and the stainless steel finish facilitates easy cleaning and maintenance. The device is compatible with various commercial workflows, including meat processing and cooked beef quality control, supporting consistent product standards in restaurant and catering settings.
- Electrical compatibility: Compatible with standard digital thermometers
- Construction: Food-grade stainless steel for durability and sanitation
- Dimensions: 1.5" H x 6.5" W x 6.5" D for easy handling and access
- Weight: 0.18 lbs lightweight design for quick sampling
- Temperature range: Designed for use across typical cooking and chilling temperature settings
- Cleaning method: Disassemble for thorough sanitation, suitable for regular kitchen cycles
What is a commercial meat temperature probe?
A commercial meat temperature probe is a precise sensing device used to monitor internal temperatures during meat processing or cooking. Specifically, the Fast 140-60112-05 probe is manufactured for professional foodservice environments, providing accurate readings essential for ensuring product safety and consistency. Its stainless steel construction and compact design make it ideal for applications such as sous-vide, roasting, and quality control in high-volume kitchens, including beef processing stations. Typical use includes insertion into beef cuts to verify internal temperatures, supporting optimal cooking and food safety standards, particularly in restaurant and catering operations handling premium meats.
Top commercial beef temperature measurement tools for high-volume foodservice
Reliable and durable, the Fast 140-60112-05 is designed for robust temperature monitoring in large-scale beef preparation. Crafted from stainless steel, it withstands frequent sanitation cycles and delivers precise readings for consistent culinary results, making it suitable for commercial kitchen equipment and restaurant-ready workflows.
- Operation in high-demand kitchens — supports moderate throughput workflows
- Suitable for commercial processing spaces — compact design fits limited areas
- Ideal for meat and beef preparation & monitoring — supports food safety compliance
- Designed for frequent sanitation & calibration — withstands heavy use
- Supports efficient workflow — quick sampling reduces processing times
Why Choose AllPoints 140-60112-05 ?
Offering a high-precision, stainless steel construction, the AllPoints 140-60112-05 probe ensures accurate temperature measurement for professional beef processing. Its rugged design and straightforward maintenance differentiate it from standard probes, enhancing operational efficiency and sanitation. Compatibility with various monitoring systems allows seamless integration into existing workflows, supporting consistent quality and safety standards in demanding foodservice environments.
- Compact footprint optimizes workstation space
- Self-contained design simplifies handling and calibration
- Corrosion-resistant stainless steel enhances longevity
- Efficient temperature sensing for consistent product quality
- Engineered for frequent sanitation cycles
