The AllPoints 13990 4 In Round Pastry Cutter is a professional-grade tool designed for commercial pastry fabrication and bakery applications. Constructed from durable stainless steel, this 4-inch diameter cutter provides precise cutting of pastry dough, ensuring uniformity in size and shape. Its robust build supports high-volume foodservice environments, facilitating efficient workflow in bakery, catering, and pastry preparation operations. The design features a clean edge for smooth operation and easy maintenance, making it suitable for frequent commercial use. This pastry cutter is engineered for consistent performance in high-demand culinary settings, with specifications highlighting its dimensionally accurate 4-inch diameter and stainless steel construction for longevity and hygiene.
Top AllPoints 13990 Features
The AllPoints 13990 pastry cutter offers a sharp, corrosion-resistant edge for clean cuts in bakery dough, ideal for high-volume commercial pastry production. Its stainless steel construction ensures mechanical strength and durability for daily intensive use, while the 4-inch diameter provides versatility across various pastry sizes. Designed for seamless integration into bakery stations, it maintains ease of handling and simple cleaning routines. Suitable for front- and back-of-house pastry production workflows, this cutter enhances accuracy and efficiency in repetitive tasks.
- Precisely cuts 4-inch diameter pastry dough
- Constructed from stainless steel for corrosion resistance
- Designed for easy cleaning and maintenance
- Supports high-volume bakery operation workflows
- Durable edge withstands frequent commercial use
Ideal for bakery and pastry kitchens requiring accurate, uniform dough cuts in high-volume environments.
AllPoints 13990 Technical Specs
The AllPoints 13990 pastry cutter features a stainless steel construction with overall dimensions of 6 inches in width, 12 inches in depth, and 4 inches in height, weighing approximately 0.06 lbs. Its design supports hand-held operation, with a focus on durability and ease of cleaning. The cutter's edge resists wear, maintaining sharpness over extensive use, and its compact form allows precise dough cutting within commercial bakery setups. The product is made for high-volume pastry production, supporting workflow efficiency in busy kitchens. It requires no electrical or refrigeration systems and is fabricated from food-safe stainless steel, compatible with standard cleaning protocols for commercial foodservice environments.
- Dimensions: 6" W x 12" D x 4" H
- Material: Stainless steel
- Weight: 0.06 lbs
- Construction: Durable, corrosion-resistant steel
- Design features: Ergonomic handle, easy disassembly for cleaning
- Usage scenario: Hand-held pastry dough portioning
What is a commercial pastry cutter?
A commercial pastry cutter is a professional-grade kitchen tool designed for high-volume pastry dough division and shaping. Typically made from stainless steel or durable metals, it provides precise, uniform cuts essential for bakery production and catering. Specifically, the AllPoints 13990 4 In Round Pastry Cutter is suited for bakery and pastry kitchens, supporting consistent dough sizing for cookies, tarts, and other baked goods. It facilitates efficient workflow and maintains hygiene standards, making it ideal for high-demand bakery environments and large-scale foodservice operations requiring fast, clean cuts in dough preparation.
Top pastry cutters for bakery and pastry production environments
Constructed with high-quality stainless steel and designed for moderate throughput kitchens, the AllPoints 13990 pastry cutter provides reliable, precise dough segmentation for bakery, catering, and pastry shops. Its commercial construction and 4-inch diameter make it well-suited for efficient, uniform product output, supporting productive workflows in foodservice settings. AllPoints 13990 enables professional pastry preparation, ensuring consistent results in busy bakery operations.
- Moderate-workload bakery stations
- Compact commercial pastry kitchens
- Bakery and pastry shop environments
- Support for consistent dough portioning throughput
- Designed for high-volume pastry fabrication
Why Choose AllPoints 13990?
Compared to similar pastry cutters, the AllPoints 13990 offers superior stainless steel durability, precise 4-inch cutting capacity, and ergonomic design tailored for repetitive commercial bakery tasks. Its corrosion-resistant edge reduces maintenance time, while its compact size enhances workflow integration. This cutter’s robust construction supports intensive daily use, making it a reliable choice for bakery professionals seeking consistency and efficiency in high-volume environments.
- Self-contained design for straightforward operation
- Corrosion-resistant stainless steel build
- Designed for high-volume bakery workflows
- Compact size optimizes workstation space
- Durable edge ensures long-lasting sharpness
