The AllPoints 13980 2 Cmpt Sugarcane Half Pan S is a commercial-grade foodservice component designed for precise ingredient storage and presentation in professional kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this product features a half pan configuration suitable for display and preparation areas. Its durable stainless steel construction ensures longevity, easy sanitation, and resistance to corrosion. With dimensions of approximately 14.17" width, 21.46" depth, and 12.99" height, it offers a capacity optimized for sugarcane or similar ingredients, making it ideal for high-traffic restaurant operations, buffet setups, or salad bar applications. Its technical design supports efficient workflow and hygienic handling, providing an essential component for precision food presentation and storage in mid-volume foodservice environments.
Top AllPoints 13980 Features
The AllPoints 13980 2 Cmpt Sugarcane Half Pan S features a robust stainless steel build with a 2-compartment configuration, ideal for organizing ingredients per portion or type. Its ergonomic design simplifies cleaning, with corrosion resistance supporting frequent sanitation. Its dimensions facilitate seamless integration into standard food prep stations and display layouts, enhancing workflow. The stainless steel surface maintains food safety standards and withstands heavy daily use. Suitable for high-traffic kitchens, this pan supports efficient ingredient access and reduces cross-contamination, streamlining foodservice operations.
- Functionality: Two-compartment configuration for ingredient segregation
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Real-World Fit: Fits standard portable and station prep setups
- Workflow Benefit: Promotes organized, hygienic ingredient handling during service
Ideal for bulk ingredient storage and display in mid-volume foodservice settings.
AllPoints 13980 Technical Specs
The AllPoints 13980 model operates with a durable stainless steel construction, measuring approximately 14.17 inches wide, 21.46 inches deep, and 12.99 inches high, with a total weight of 32.8 pounds. It is designed for static placement in food prep or presentation areas, with no electrical requirements. The material is corrosion-resistant, ensuring long-term use with frequent cleaning. The product does not incorporate refrigeration or cooling features, functioning solely as a storage or display pan. It is suitable for various ingredient types, supporting moderate throughputs typical of mid-volume foodservice environments. Dimensions and weight facilitate straightforward installation and repositioning within commercial kitchens. The construction ensures compatibility with standard busettes and workstations, supporting efficient workflow while maintaining food safety standards.
- Electrical Requirements: None; passive storage pan
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 14.17" W x 21.46" D x 12.99" H
- Weight: 32.8 lbs
- Food Safety: Meets industry sanitation standards, easy to clean
- Temperature Resistance: Suitable for ambient storage
- Usage Compatibility: Compatible with standard foodservice stations
- Installation & Maintenance: No electrical hookup, wash with food-safe cleaners
- Storage & Space Optimization: Compact footprint for countertop or shelf placement
- Workflow Integration: Seamless inclusion into ingredient prep and presentation lines
- Cleaning & Disassembly: No disassembly required; dishwasher-safe
- Material Safety & Durability: Food-grade stainless steel ensures longevity
What is a commercial half pan for foodservice?
A commercial half pan is a food storage and presentation accessory made of durable materials such as stainless steel, designed to fit standard foodservice setups. Typically used in buffets, prep stations, and display areas, it supports ingredient segregation, easy access, and efficient workflow. The AllPoints 13980 2 Cmpt Sugarcane Half Pan S is a two-compartment model ideal for organized ingredient presentation in mid-volume restaurant and catering applications, supporting precise portion control and sanitation for professional food operations.
Top half pans for foodservice in sugarcane or ingredient display applications
Constructed from high-quality stainless steel, these half pans support reliable durability, easy cleaning, and efficient ingredient organization, making them suitable for mid-volume foodservice settings such as buffets or prep stations. AllPoints 13980 combines robust build quality with functional design, providing optimal workflow for ingredient segregation and presentation in professional kitchens.
- Operation type — ideal for salad bars and ingredient displays
- Kitchen setting — suited for commercial prep and buffet stations
- Foodservice category — designed for ingredient storage and presentation
- Workload qualifier — supports moderate throughput in busy environments
- Use case — effective for ingredient segregation and portioning
Why Choose AllPoints 13980?
Designed with durable stainless steel and a user-friendly two-compartment layout, the AllPoints 13980 2 Cmpt Sugarcane Half Pan S enhances operational efficiency in professional kitchens. Its corrosion resistance, precise dimensions, and ease of maintenance set it apart from competing models, supporting hygienic ingredient handling and presentation in midpoint-volume foodservice environments.
- Compact footprint for optimized countertop placement
- Heavy-duty stainless steel construction for durability
- Two-compartment design for ingredient organization
- Compatible with standard foodservice stations
- Corrosion-resistant surface for long-term sanitation
