The AllPoints 13979 1 Cmpt Sugarcane Half Pan S is a professional-grade foodservice component designed specifically for commercial kitchen environments requiring precise portion control and durability. Crafted by AllPoints Foodservice Parts & Supplies, this half pan features a robust construction suitable for high-use settings such as restaurant prep stations and buffet lines. Its accurate 1 cm compartment allows for consistent ingredient or product segmentation, optimizing workflow efficiency. Manufactured for reliable performance, the pan's dimensions of 13.39" width by 21.46" depth and height of 12.99" make it ideal for standardized storage and food presentation. Engineered with high-grade materials, it supports rapid cleaning routines and maintains sanitation standards, essential for food safety compliance in commercial foodservice operations.
Top AllPoints 13979 Features
The AllPoints 13979 1 Cmpt Sugarcane Half Pan S offers precision segmentation with ergonomic design, facilitating easy handling during food prep and service. Its durable construction ensures longevity under frequent use, while the compact size supports space-efficient storage in busy kitchens. The pan’s seamless surface simplifies cleaning, reducing downtime and ensuring hygiene. Compatible with various prep and buffet setups, it supports streamlined workflow from ingredient storage to final presentation.
- Precise 1 cm compartment size optimizes portioning and ingredient control
- Constructed with high-quality, impact-resistant materials for durability
- Easy-to-clean surface supports swift sanitation in high-volume environments
- Designed for slot-in or stacking use in commercial storage systems
- Dimensions support standard storage racks and prep stations
Ideal for food preparation, ingredient segregation, and portion control in busy commercial kitchens
AllPoints 13979 Technical Specs
The AllPoints 13979 1 Cmpt Sugarcane Half Pan S measures 13.39" in width, 21.46" in depth, with a height of 12.99". It weighs approximately 31.9 lbs, providing a sturdy yet manageable solution for commercial use. Crafted from impact-resistant materials suited for high-demand environments, this pan supports continuous operation without warping or damage. Its design conforms to standard storage and prep station dimensions, enabling seamless integration into existing workflows. The half pan’s food-safe surface ensures compatibility with various ingredients while facilitating compliance with sanitation and safety protocols. Its construction supports routine cleaning, disassembly, and maintenance, essential for high-volume foodservice settings. This model is fixed, with options for stackability and integrated placement with compatible storage systems, ensuring efficient space utilization across all applications.
- Electrical Requirements: Not applicable, designed for manual handling
- Material: High-impact durable plastic with food-safe finish
- Dimensions: 13.39" W x 21.46" D x 12.99" H
- Weight: 31.9 lbs (product weight)
- Usage Compatibility: Compatible with standard storage racks and prep stations
- Power and electrical connection: Not applicable, manual operation
- Installation clearances: Ensure sufficient workspace clearance for handling
- Work environment needs: Suitable for ambient, food-safe temperature ranges
- Cleaning method: Disassemble for thorough cleaning; compatible with standard dishwashing processes
- Workflow integration: Fits into standard prep stations and storage configurations
What is a commercial half pan?
A commercial half pan is a foodservice component used for ingredient storage, display, and portioning in professional kitchens and buffets. Designed for durability and precise segmentation, it is typically made from impact-resistant materials and features dimensions optimized for standardized storage and handling. The AllPoints 13979 1 Cmpt Sugarcane Half Pan S, installed in prep and serving stations, provides consistent portion control and streamlined workflow for foodservice operations. Its impact-resistant build supports high-volume use, making it suitable for restaurants, catering, and institutional settings seeking efficient ingredient management and presentation solutions.
Top foodservice half pans for commercial kitchens and buffet settings
The commercial half pans, including models like AllPoints 13979, are built for durability, precision portioning, and seamless integration into busy foodservice environments. Designed for medium workload operations, they support efficient ingredient segregation and presentation in restaurant prep stations and buffet lines. These rugged, impact-resistant pans are ideal for food preparation and service in high-traffic food establishments, ensuring operational efficiency and sanitation compliance without sacrificing durability or ease of handling.
- Operation Type — supporting medium-volume restaurant kitchens
- Kitchen Space — ideal for compact commercial foodservice areas
- Foodservice Category — suited for ingredient storage and display
- Workload Level — designed for moderate throughput
- Use Case — optimized for ingredient segregation and portioning
Why Choose AllPoints 13979?
Compared to similar commercial pan solutions, the AllPoints 13979 1 Cmpt Sugarcane Half Pan S offers superior impact resistance, precise segmentation, and seamless cleaning features. Its robust construction withstands demanding kitchen environments, reducing replacement frequency. Designed for efficient workflow integration, it enhances ingredient management and food presentation, supporting high standards of sanitation and operational productivity in foodservice settings.
- Compact footprint supports space-efficient kitchen layouts
- Impact-resistant material ensures long-term durability in busy environments
- Precisely sized compartments improve portion control consistency
- Streamlined cleaning reduces downtime and maintains food safety
- Designed to integrate with standard storage and prep equipment
