The AllPoints 13965 Horizontal Surface Changi Ng Station Black Matte is a commercial foodservice fixture designed for high durability and precise functionality in busy kitchen environments. Constructed from high-quality matte black finished materials, this unit measures 30 inches in width, 45 inches in depth, and 7 inches in height, providing a stable, corrosion-resistant platform for food handling stations. Engineered for ease of cleaning and maintenance, its robust build supports seamless workflow integration, making it ideal for institutional settings such as cafeterias, catering services, and quick-serve restaurants requiring reliable surface solutions with optimal space efficiency.
Top AllPoints 13965 Features
The AllPoints 13965 Horizontal Surface Changi Ng Station offers a solid, corrosion-resistant surface optimized for high-volume food prep tasks. Its durable construction enhances longevity while supporting various operational workflows. Designed for quick maintenance, it facilitates efficient cleaning routines. The unit's generous surface area accommodates multiple food service functions, providing a stable platform for meal assembly and service stations. Its precise dimensions ensure compatibility with standard kitchen layouts, improving operational flow and productivity in commercial kitchen environments.
- Functionality: Provides a stable, high-capacity work surface for food prep and service
- Durability Traits: Made from corrosion-resistant materials with a matte finish for longevity
- Ease-of-Use: Flat, smooth surface simplifies cleaning and daily maintenance
- Use Case Fit: Suitable for countertop applications in bustling commercial kitchens
- Workflow Integration: Compatible with standard kitchen setups for efficient service flow
Best suited for busy foodservice environments requiring reliable, easy-to-maintain surface stations
AllPoints 13965 Technical Specs
The AllPoints 13965 Horizontal Surface Changi Ng Station features a self-contained, non-refrigerated, corrosion-resistant construction with a black matte finish. It weighs 78 pounds and measures 30 inches wide, 45 inches deep, and 7 inches high, accommodating a broad range of food prep activities. The unit supports typical commercial kitchen operation needs, with dimensions optimized for seamless integration into existing workflows. Its durable finish ensures long-term performance, while its straightforward design facilitates routine cleaning and sanitization. The surface material is non-porous and compatible with standard cleaning agents, contributing to hygienic food handling. Operating within typical kitchen temperature ranges, it is suitable for environments with temperatures up to 120°F. No electrical or plumbing connections are required, emphasizing its plug-and-play versatility for space-efficient setups.
- Dimensions: 30" W x 45" D x 7" H in centimeters
- Weight: 78 lbs (35.4 kg)
- Finish Material: Matte black corrosion-resistant coating
- Construction: Commercial-grade, non-porous surface for hygiene
- Design Features: Flat surface for easy cleaning and maintenance
- Installation Needs: Stable, level surface with sufficient clearance for airflow
- Temperature Range: Safe operation up to 120°F (49°C)
What is a commercial food prep surface?
A commercial food prep surface is a durable, high-quality platform designed for meal assembly, food handling, and service tasks in professional kitchen settings. The AllPoints 13965 is an OEM-grade, corrosion-resistant food station built for intermediate workloads, suitable for cafeterias, catering, and quick-serve environments that demand reliable, easy-to-clean surfaces. It is installed in countertop or prep station configurations to support efficient workflow and hygiene compliance, making it ideal for mid-volume foodservice operations.
Top Foodservice Surfaces for Moderate Food Production in Commercial Kitchens
Reliable, durable, and designed for operational efficiency, the AllPoints 13965 is ideal for medium-volume food prep and service applications, supporting seamless workflow in commercial kitchens with its robust construction and ergonomic design. This model from AllPoints is engineered for steady usage in busy restaurant settings and institutional foodservice environments, ensuring dependable performance with minimal maintenance.
- Operation Type — ideal for medium-volume cafeteria stations
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — designed for institutional and quick-serve outlets
- Workload Qualifier — supports moderate throughput food prep
- Use Case — suited for food assembly and quick-service stations
Why Choose AllPoints 13965?
Why choose the AllPoints 13965 Horizontal Surface Changi Ng Station Black Matte over comparable models? Its heavy-duty construction with corrosion-resistant materials enhances longevity, while its straightforward, space-efficient design ensures reliable operation within busy commercial settings. The matte black finish withstands cleaning and daily wear, supporting hygienic practices and seamless workflow integration, making it an optimal choice for foodservice professionals seeking durable, restaurant-ready surfaces.
- Features a compact footprint ideal for space-constrained kitchens
- Made from high-grade, corrosion-resistant materials for durability
- Flat, easy-to-clean surface supports sanitation standards
- Designed for stable, safe installation in diverse kitchen layouts
- Supports efficient workflow with minimal maintenance requirements
