The AllPoints 13939 11x4x7 Topping Dispenser with Scoop Holster is a commercial-grade foodservice equipment component designed for precise portion control and efficient ingredient presentation. Constructed from durable stainless steel, this dispensing unit features a compact footprint suitable for countertop installation, with dimensions of 13.5 inches width, 6.5 inches depth, and 8.5 inches height. Its design supports clean and quick refilling, with a focus on food safety and ease of maintenance, making it ideal for high-volume snack bars, salad stations, or dessert presentations. The product’s robust build ensures long-term performance in demanding kitchen environments, optimizing workflow with its straightforward scoop holster feature allowing for seamless ingredient handling.
Top AllPoints 13939 Features
The AllPoints 13939 topping dispenser offers a rugged stainless steel construction with a 11x4x7-inch capacity, tailored for mid-volume foodservice settings requiring accurate ingredient dispensing. Its simple loading mechanism enhances operational flow, while the integrated scoop holster minimizes utensil misplacement. Designed for countertop use, it supports consistent portion control, reduces waste, and facilitates quick replenishment during busy service hours. Easy disassembly for cleaning ensures ongoing sanitation, meeting the needs of high-turnover establishments seeking reliable, food-safe equipment built for durability and efficiency.
- Functionality: Supports precise topping portioning with scoop holster integration
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Tool-less disassembly simplifies cleaning routines
- Use Case: Ideal for countertop ingredient portioning in buffet or salad bar setups
- Workflow Benefit: Enhances operational efficiency with quick refilling and reduced spill risk
Suitable for medium-volume ingredient dispensing scenarios requiring reliable performance and easy sanitation.
AllPoints 13939 Technical Specs
The AllPoints 13939 topping dispenser operates as a self-contained unit, with dimensions of 13.5 inches in width, 6.5 inches in depth, and 8.5 inches in height, weighing approximately 1.8 lbs. Made entirely from stainless steel, it features a food-safe, corrosion-resistant construction with a brushed finish. The dispenser is designed for countertop installation without additional electrical requirements, supporting typical foodservice workflows. Its 11x4x7-inch space accommodates a range of toppings or ingredients, with a focus on durability and hygiene. Maintenance involves simple disassembly for cleaning, while the scoop holster provides an ergonomic supplement for quick refills.
- Capacity: 11x4x7-inch ingredient compartment
- Construction Material: Food-grade stainless steel finish
- Dimensions: 13.5" W x 6.5" D x 8.5" H
- Weight: 1.8 lbs (product only)
- Cleaning: Disassembly required for thorough sanitation
- Installation: Countertop placement with no electrical hookup necessary
- Temperature Tolerance: Designed for ambient storage, suitable for cold toppings
What is a commercial topping dispenser?
A commercial topping dispenser is a foodservice appliance designed to store and portion toppings or ingredients with precision and hygiene in mind. The AllPoints 13939 model is a compact, durable, and food-safe unit suitable for countertop installation in high-volume settings such as salad bars, dessert stations, or snack bars. Its stainless steel construction ensures longevity, with a 11x4x7-inch capacity tailored for consistent ingredient portioning in mid-volume operations. Best used for toppings, condiments, or small ingredient components, it supports efficient workflow and sanitation standards in busy foodservice environments.
Top Foodservice Dispensers for Medium-Volume Foodservice Settings
Designed for operational efficiency and durability, the AllPoints 13939 topping dispenser supports mid-volume restaurant and cafeteria flows, offering precise portion control. AllPoints 13939 is built for countertop use, supporting reliable, food-safe ingredient management suited for in-house prepping and self-service stations in hospitality facilities.
- Operation type — ideal for salad bars and dessert stations
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — optimal for condiment and topping distribution
- Workload qualifier — supports moderate throughput environments
- Use case — enhances workflow with quick, clean ingredient access
Why Choose AllPoints 13939?
Choosing the AllPoints 13939 ensures a reliable, durable dispenser with a compact footprint perfect for countertop applications. Its corrosion-resistant stainless steel construction and integrated scoop holster streamline ingredient handling, reducing waste and contamination risks. The unit’s straightforward maintenance and robust design make it a superior choice for high-turnover foodservice operations seeking efficient and hygienic portioning solutions.
- Self-contained design for simplified sanitation and refilling
- Robust stainless steel build resists corrosion and wear
- Compact size fits seamlessly into limited countertop space
- Integrated scoop holster enhances workflow efficiency
- Ideal for mid-volume ingredient dispensing in commercial kitchens
