The AllPoints 13899 Cutting Board 12x18x3/4 in red is a commercial-grade food preparation essential designed for durable use in busy kitchens. Crafted from high-quality materials, this cutting board measures 12 inches by 18 inches with a thickness of 3/4 inch, optimized for countertop or station mounting. Its vibrant red surface enhances safety protocols by color-coding prep areas, while its sturdy construction provides excellent resistance to knife marks, maintaining sanitation and surface integrity during intensive foodservice operations, including deli, bakery, and produce prep stations.
Top AllPoints 13899 Features
The AllPoints 13899 cutting board integrates a resilient plastic surface, suitable for high-frequency cutting tasks, with a thickness of 3/4 inch for optimal durability. Its smooth, non-porous finish facilitates easy cleaning, while the color-coded design supports HACCP-compliant food safety workflows. Ideal for bench-mounted applications, it withstands commercial kitchen demands, offering a stable, long-lasting surface that simplifies sanitation and reduces cross-contamination risks.
- Functionality: Designed for heavy-duty slicing and dicing, suitable for 12"x18" prep zones
- Material Durability: Made from impact-resistant polyethylene for long-term wear
- Ease of Maintenance: Non-porous surface for straightforward cleaning and sanitizing
- Application Fit: Perfect for station-based food prep in deli and produce kitchens
- Workflow Optimization: Supports efficient food safety color coding and ergonomic handling
Suitable for medium-volume commercial foodservice environments requiring reliable, color-coded prep surfaces
AllPoints 13899 Technical Specs
The AllPoints 13899 cutting board features a sturdy, impact-resistant polyethylene construction with dimensions of 12 inches by 18 inches and a thickness of 3/4 inch. It weighs 5.1 lbs, making it easy to position and handle within various kitchen setups. The product operates without electrical components, relying solely on physical robustness, and its surface is compatible with standard sanitation routines, including chemical cleaning agents. The vibrant red finish enhances its visibility in food prep areas, supporting hazard mitigation and workflow segmentation. The material’s temperature resistance allows for use within typical foodservice temperatures without warping or degradation. Its simple, flat design with rounded edges ensures safety and ease of cleaning, with no assembly required. This cutting board is built for reliability in high-traffic, commercial kitchen environments, providing a hygienic, long-lasting prep surface.
- Dimensions: 12" x 18" with 3/4" thickness for stability
- Material: Impact-resistant polyethylene surface
- Weight: 5.1 lbs for easy handling and positioning
- Color: Bright red for safety compliance
- Operating Range: Suitable for standard food prep temperatures, resistant up to typical kitchen conditions
- Cleaning Methods: Compatible with chemical sanitizers, dishwasher-safe for quick turnaround
- Construction: Flat, smooth surface with rounded edges for safety and sanitation
- Usage Compatibility: Bench-mounted or station setup ensures steady cutting surface in busy environments
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface used in professional kitchens for slicing, dicing, and food prep operations. Engineered from impact-resistant plastics such as polyethylene, these boards are designed to withstand high-volume use while maintaining hygiene. The AllPoints 13899 Cutting Board 12x18x3/4 Red is installed in food prep stations across deli, bakery, and produce sections, providing a reliable, color-coded surface that supports efficient workflow and sanitation in foodservice environments. This model is ideal for moderate throughput operations requiring long-lasting, easily sanitized surfaces that meet safety standards for food prep consistency and cleanliness.
Top commercial cutting boards for deli and produce prep environments
Built for reliability and function in moderate-volume food preparation, the AllPoints 13899 features impact-resistant polyethylene, a 12x18 inch size, and color-coding for safety. It’s designed for station-based use in busy kitchens, supporting efficient workflow and sanitation. AllPoints 13899 offers a robust and hygienic solution, suitable for deli and produce operations, ensuring longevity and safety in everyday food handling tasks.
- Operation Type — moderate throughput deli and produce stations
- Kitchen Setting — compact commercial foodservice environments
- Foodservice Category — meat, produce, bakery prep areas
- Workload Qualifier — high-frequency cutting, slicing, and dicing
- Use Case — color-coded food prep to prevent cross-contamination
Why Choose AllPoints 13899?
Compared to similar high-volume plastic cutting boards, the AllPoints 13899 combines robust impact resistance with a slim, lightweight profile that simplifies handling and sanitation. Its impact-resistant polyethylene surface ensures longevity in demanding kitchen environments, while the 12x18 inch dimensions optimize space utilization. Designed for commercial food prep, it enhances workflow efficiency and safety through color coding and easy cleaning, making it a dependable choice for foodservice operators seeking long-term performance and hygiene standards.
- Compact footprint suits small and medium kitchens
- Impact-resistant construction stands up to rigorous use
- Lightweight design facilitates easy repositioning and cleaning
- Color-coded surface supports HACCP compliance in busy stations
- Simple, flat design ensures quick sanitation without residue buildup
