The AllPoints 1381359 Thermometer is a precision measuring device designed for commercial foodservice environments, specifically tailored for professional temperature monitoring. Constructed with durable materials and engineered for accuracy, this thermometer facilitates precise readings essential for food safety compliance and quality assurance. Its compact 1-inch height and robust build make it suitable for installation in various food prep and storage settings, supporting effective workflow management and consistent product integrity in diverse restaurant, catering, and institutional kitchens.
Top AllPoints 1381359 Features
The AllPoints 1381359 Thermometer offers reliable temperature measurement with a high-precision sensor housed in a resilient casing designed for frequent use. Its small footprint and straightforward calibration process allow for seamless integration into busy commercial kitchens, ensuring minimal disruption during routine checks. Designed for ease of maintenance, this device delivers accurate readings in cold storage, cooking stations, and cold chain applications, supporting compliance with food safety standards. Its stainless steel construction provides longevity under demanding conditions, while simple disassembly facilitates cleaning and calibration after each use.
- Functionality: Precise digital temperature measurement with fast response time
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease of Maintenance: Compact design enables simple calibration and cleaning
- Workflow Integration: Fits seamlessly into food prep and storage workflows
- Technical Specification: 1-inch high, 1 lb weight with robust housing ideal for daily commercial use
Suitable for temperature monitoring in refrigeration, cooking, and storage areas requiring high accuracy.
AllPoints 1381359 Technical Specs
The AllPoints 1381359 Thermometer operates without requiring external power, featuring a durable stainless steel housing with a 1" height and 1 lb weight. Its resistance to environmental factors ensures precise readings from a wide operating temperature range, compatible with demanding foodservice conditions. This model is designed for straightforward disassembly for routine cleaning and calibration, supporting long-term durability. It is primarily used in refrigeration and hot holding units to monitor critical temperatures, making it suitable for mid-volume restaurant kitchens, catering services, or institutional food preparation areas.
- Material: Stainless steel construction with corrosion resistance
- Dimensions: 1” height x 1” width x 1” depth
- Weight: 1 lb for easy handling and installation
- Temperature Range: Designed to operate reliably within typical foodservice temperature limits
- Cleaning: Disassembly required for calibration and sanitation
- Application: Suitable for refrigeration, hot holding, and preparation areas
- Electrical Compatibility: Not required, powered via internal sensor
- Installation Requirements: Suitable for bench-mounted or handheld use
- Environmental Resistance: Water-resistant housing for cleaning routines
- Operational Environment: Resilient up to 200°F (93°C)
- Calibration Access: Disassembly required for recalibration and maintenance
What is a commercial thermometer
A commercial thermometer is a precision measurement device designed specifically for monitoring temperatures in foodservice environments. It is used in various applications such as refrigeration, cooking, and storage to ensure food safety and quality standards are met. The AllPoints 1381359 Thermometer, with its compact design and stainless steel construction, is optimized for installation in rapid-use settings like cold storage units, prep stations, or holding cabinets. It provides accurate temperature readings necessary for maintaining proper food handling practices in mid-volume restaurant kitchens, catering operations, or institutional settings.
Top Temperature Monitoring Devices for Foodservice Environments
These professional-grade thermometers like the AllPoints 1381359 deliver accurate temperature readings essential for consistent food safety operation in busy commercial kitchens. Built for reliable performance in food prep, storage, and serving areas, they ensure compliance and operational integrity in medium-volume foodservice settings.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Environment — ideal for compact restaurant or catering spaces
- Foodservice Category — effective for refrigeration and hot holding
- Workload Level — designed for routine monitoring and calibration
- Use Case — optimal for consistent temperature control in food preparation
Why Choose AllPoints 1381359 Thermometer?
Designed for durability and longevity, the AllPoints 1381359 Thermometer stands out by offering precise measurements with a stainless steel housing that withstands demanding kitchen environments. Its compact form factor integrates seamlessly into busy food prep workflows and simplifies routine calibration. The device’s reliability, ease of maintenance, and corrosion-resistant materials enhance operational efficiency while supporting accurate temperature monitoring across refrigeration and hot holding units.
- Smaller footprint fits in tight kitchen spaces better than larger models
- Manufactured with stainless steel for enhanced durability and sanitation
- Designed for quick calibration and cleaning, reducing downtime
- Ideal for cold chain validation and hot holding verification tasks
- Built for daily use in restaurant, catering, and institutional kitchens
