The AllPoints 1381320 Thermometer Red is a professional-grade temperature measurement instrument designed for foodservice operations. Engineered for precise industrial use, it features a high-visibility red probe housing that enhances visibility in busy kitchen environments. This OEM model offers accurate readings within a specific temperature range, making it suitable for monitoring critical food safety parameters in commercial kitchens, buffets, and refrigeration units. Constructed for durability and ease of maintenance, it is optimized for workflow integration in food storage and preparation areas.
Top AllPoints 1381320 Features
The AllPoints 1381320 Thermometer Red is tailored for commercial foodservice operators requiring quick, reliable temperature readings. Its stainless steel probe ensures durability against frequent use and routine cleaning, while the compact design facilitates handheld operation in confined spaces. The unit's precise calibration supports consistent monitoring during food preparation, cold storage checks, or hot holding verification—streamlining temperature management workflows in high-volume settings.
- Accurate temperature measurement within ±1°F
- Constructed with stainless steel for longevity and sanitation
- Lightweight, ergonomic design for handheld use
- Optimized for rapid readings in busy kitchens
- Easy cleaning with minimal disassembly required
Ideal for food safety monitoring and routine calibration in commercial kitchens and food storage facilities.
AllPoints 1381320 Technical Specs
The AllPoints 1381320 Thermometer Red is built with a 1-inch-high stainless steel probe, measuring 4.5 inches in width, 10 inches in depth, and standing 1 inch tall. Weighing just 0.12 lbs, it offers portability and durability with a corrosion-resistant stainless steel construction that withstands frequent cleaning. Operating within a safe temperature range suitable for food industry standards, it requires no external power source, functioning solely through manual operation. The device's food-safe construction ensures compatibility with routine sanitation processes. It ships typically within 4 to 5 days and is designed for OEM applications, emphasizing dependability in food safety compliance.
- Electrical Requirements: None (manual instrument)
- Construction & Finish: Stainless steel with bright red housing for visibility
- Temperature Resistance: Operating range suitable for kitchen environments, max safe temp not specified
- Dimensions: 4.5" W x 10" D x 1" H
- Weight: 0.12 lbs
- Food Safety: Food-safe, corrosion-resistant stainless steel surface
- Product Type: OEM, discontinued model
Additional considerations for installation include ensuring proper airflow around the probe tip and routine cleaning with compatible sanitizers. For use, verify calibration periodically and store in a clean, dry environment to maintain accuracy and longevity.
Suitable for handheld use in food prep and storage verification
Requires no external power; purely manual operation
Constructed for easy cleaning and sanitation
Optimized for routine food safety checks in commercial kitchens
Compact and lightweight design enhances portability
What is a commercial thermometer?
A commercial thermometer is a precision instrument used to measure temperatures in foodservice environments, such as kitchens, buffets, and refrigeration units. The AllPoints 1381320 Thermometer Red is a manual, OEM model designed for accurate temperature monitoring to ensure food safety compliance. Its stainless steel probe and easy-to-read design make it suitable for routine temperature verification during food preparation and storage, supporting consistent quality in high-volume foodservice settings.
Top temperature measurement tools for foodservice operations
Reliable and rugged, the AllPoints 1381320 Thermometer Red is built for consistent performance in commercial foodservice workflows, ideal for food safety and storage monitoring. Made by AllPoints, model 1381320, it ensures precise readings for mid-volume restaurant and cafeteria use. Its durable design supports efficient workflows in busy kitchens and food storage areas.
- Operation Type — food prep and storage verification
- Kitchen Setting — commercial kitchens and buffets
- Foodservice Category — temperature monitoring tools
- Workload Qualifier — moderate throughput
- Use Case — routine temperature calibration and safety checks
Why Choose AllPoints 1381320 Thermometer Red?
Why choose the AllPoints 1381320 Thermometer Red over similar commercial thermometers? Its robust stainless steel construction guarantees durability in demanding environments, while its precise calibration ensures consistent readings. The bright red housing enhances visibility, and the compact handheld design facilitates accurate temperature checks during food prep and storage. This model’s simplicity in maintenance and reliable performance makes it a superior choice for professional kitchens.
- Compact, stainless steel build optimized for high-use environments
- Manual operation eliminates dependency on power sources
- Bright red housing improves quick identification
- Designed for routine calibration accuracy in food safety protocols
- Ideal for robust, commercial kitchen equipment applications
