The AllPoints 1381312 Thermometer, designed for commercial foodservice environments, is a precision measurement device with a 13.25" outer diameter, suitable for wall-mounted installation. This industrial-grade thermometer measures temperatures from 0°F to 100°F, providing accurate readings critical for food safety management. Its robust construction enables reliable performance in high-traffic kitchens, food processing facilities, and HACCP-compliant operations, addressing the necessity for precise temperature monitoring of critical control points. Crafted by AllPoints, the model ensures durability and consistency, making it an essential component for maintaining safety standards and operational efficiency in professional foodservice settings.
Top AllPoints 1381312 Features
The AllPoints 1381312 thermometer's primary function is accurate temperature monitoring within HACCP-required ranges for wall-mount applications. Its durable stainless steel housing ensures resistance to corrosion and frequent cleaning, while the clear dial face enables quick readings in busy environments. The unit's straightforward installation and minimal maintenance requirements facilitate seamless integration into existing workflows, ideal for medium-volume kitchens and prepared food stations. Its precise 0°F to 100°F measurement span supports food safety compliance and effective temperature control in food holding and distribution processes.
- Large 13.25" OD dial facilitates quick readings in busy kitchens
- Stainless steel construction offers corrosion and impact resistance
- Wall-mount design enables convenient, space-efficient placement
- Easy-to-read dial allows for rapid assessment during inspections
- Operational from 0°F to 100°F, suitable for food safety procedures
Ideal for commercial foodservice establishments requiring reliable, continuous temperature monitoring.
AllPoints 1381312 Technical Specs
The AllPoints 1381312 thermometer features a rugged stainless steel body with dimensions of 1" height, 1" width, and 1" depth, weighing approximately 1 pound. The device operates without electrical requirements, instead relying on its mechanical dial mechanism, providing maintenance-free, long-term durability. Its temperature range from 0°F to 100°F makes it suitable for monitoring temperatures of refrigeration units, hot holding, and display cases. The unit is installed via wall mounting, with a design optimized for constant visibility in high-traffic foodservice environments. This model's construction emphasizes cleanability and resistance to sanitizing agents, ensuring compliance with food safety protocols—its simple disassembly facilitates routine maintenance and calibration. External finishes are stainless steel, with no hazardous materials involved, making it safe for daily use in commercial kitchens.
- Electrical Requirements: None, mechanical dial operation
- Construction & Finish: Stainless steel body with corrosion resistance
- Dimensions: 1" W x 1" D x 1" H; weight approximately 1 lb
- Temperature Range: 0°F to 100°F, suitable for refrigeration and hot holding
- Mounting: Wall-mounted with easy installation hardware
- Cleaning & Maintenance: Disassembly for calibration and cleaning
- Electrical Compatibility & Installation: Wall-mounted setup with no electrical wiring needed
- Space & Clearance: Fits in tight installation areas, requires minimal clearance
- Operational Environment: Suitable for ambient temperatures up to 150°F for display areas
- Compatibility: Designed for easy integration into refrigeration or hot-holding units
- Sanitation Consideration: Stainless steel finish ensures compatibility with standard cleaning protocols
What is a commercial thermometer?
A commercial thermometer is a device used in professional foodservice operations to accurately measure temperature within critical control points such as refrigeration, hot holding, and display equipment. The AllPoints 1381312 thermometers are installed in environments like kitchens and food processing facilities, providing precise readings essential for food safety management. With a 13.25" outer diameter and a measurement range from 0°F to 100°F, this model is specifically designed to offer reliable monitoring for medium-volume foodservice settings, ensuring compliance and operational efficiency.
Top thermometers for foodservice environments
Built by AllPoints with precision and durability, the AllPoints 1381312 thermometer is suitable for medium-volume kitchens and food storage areas requiring consistent temperature readings to maintain safety and quality. Its robust stainless steel construction and clear dial facilitate reliable, everyday application in busy commercial foodservice operations, especially in hot and cold holding contexts.
- Medium-volume workflows—ideal for food storage and display units
- Commercial foodservice settings—designed for durability and easy calibration
- Food safety—ensures proper temperature monitoring in busy kitchens
- Moderate throughput—supports HACCP compliance in mid-sized facilities
- Temperature control—optimized for refrigeration and hot holding applications
Why Choose AllPoints 1381312?
Why Choose AllPoints 1381312 Thermometer provides a dependable, easy-to-install solution with a stainless steel, impact-resistant design that withstands rigorous cleaning routines. Its mechanical operation eliminates electrical dependencies, simplifying maintenance. Compared to competitor models, its proven durability, precise measurement range, and intuitive dial design enhance operational reliability and safety in commercial kitchens, food storage, and display areas.
- Self-contained mechanical dial ensures consistent accuracy
- Compact footprint allows flexible wall placement
- Corrosion-resistant stainless steel for long-term use
- Easy calibration and cleaning streamline maintenance
- Designed for high-traffic kitchen environments
