The AllPoints 1381286 Thermometer Custom Atlas from Atlas Restaurant Supply stands as a precise and durable temperature measurement tool designed for professional foodservice applications. Crafted with high-quality plastic and featuring a clear white clip, this 4-3/4" (121 mm) thermometer provides accurate readings across a temperature range of -40°F to 120°F (-40°C to 50°C). Its technical design ensures reliable performance in environments requiring strict temperature monitoring, such as kitchens, cold storage, and processing facilities, making it an essential component for maintaining food safety and quality control.
Top AllPoints 1381286 Features
The AllPoints 1381286 Thermometer Custom Atlas offers precise temperature detection essential for commercial kitchen workflows. Its plastic construction resists impact, facilitating durability in everyday use. The compact 4-3/4" size with a white clip ensures ease of handling and quick attachment to utensils or equipment. Designed for hygienic environments, the thermometer features a temperature range suitable for cold storage, cooking, and preparation areas. Its straightforward analog display supports efficient workflow integration without calibration complexity, optimizing temperature checks in busy foodservice settings.
- Precise temperature measurements: Range of -40°F to 120°F (−40°C to 50°C)
- Impact-resistant plastic housing: Ensures durability in demanding environments
- Lightweight design: Weighs only 0.02 lbs for effortless handling
- Quick clip attachment: Facilitates fast attachment for instant readings
- Maintenance-friendly construction: Easily sanitized plastic surfaces for food safety compliance
Ideal for temperature monitoring in refrigerated rooms, food prep stations, and cold chain validation.
AllPoints 1381286 Technical Specs
This commercial-grade thermometer from AllPoints features a compact 4-3/4" length with a width of 3/4" and a height of 0.75", optimized for handheld use in professional foodservice settings. The device's plastic construction delivers impact resistance and ease of cleaning, compatible with routine sanitation protocols. It is designed to operate within a temperature range of -40°F to 120°F, suitable for cold storage, cooking, and holding environments. The lightweight design, at only 0.02 lbs, allows for swift handling and quick temperature checks during workflow. No electrical requirements are needed, reflecting its analog design for reliable, maintenance-free operation. Its robust build makes it suitable for high-frequency use in busy kitchens, ensuring consistent performance in temperature-sensitive processes.
- Temperature Range: -40°F to 120°F (-40°C to 50°C) for versatile use
- Construction Material: Impact-resistant plastic for durability and sanitation
- Dimensions: 4-3/4" length, 3/4" width, 0.75" height for handheld convenience
- Weight: 0.02 lbs for portability in operational tasks
- Design Features: Clear white clip for quick attachment and visibility
- Operation Method: Analog, no external power required for consistent reliability
What is a commercial thermometer?
A commercial thermometer is a high-precision temperature measurement device used in professional foodservice and processing environments. Specifically, the AllPoints 1381286 Thermometer Custom Atlas functions as a portable, analog device designed for quick and accurate temperature readings across food prep, cold storage, and safety checkpoints. Its rugged plastic construction and precise temperature range of -40°F to 120°F make it suitable for use in restaurants, catering services, and food manufacturing facilities, supporting the maintenance of food quality and safety standards in moderate-volume workflows.
Top temperature measurement tools for foodservice environments
Reliable analog thermometers like the AllPoints 1381286 from AllPoints Foodservice Parts & Supplies provide accurate temperature monitoring in moderate-volume kitchens. Built for durability and ease of use, this model is ideal for facility managers overseeing cold storage, food prep, and processing stations. Designed for operation in foodservice settings, it ensures consistent performance in temperature-sensitive workflows, supporting sanitation and food quality control without complex calibration needs.
- Moderate-volume foodservice kitchens — reliable temperature checks
- Kitchen settings — impact-resistant, easy-to-clean design
- Food safety tools — ensures temperature compliance
- Workflow efficiency — rapid attachment and reading capability
- Temperature monitoring — accurate from -40°F to 120°F
Why Choose AllPoints 1381286 Thermometer Custom Atlas
Designed for robust performance with a straightforward analog display, the AllPoints 1381286 Thermometer Custom Atlas combines durability and precision in an impact-resistant plastic housing. Its compact size and quick clip attachment facilitate efficient workflow integration in demanding foodservice environments. Unlike less resilient models, this thermometer maintains accuracy over a broad temperature range, supporting temperature control without requiring calibration or external power, ensuring operational consistency and sanitation compliance.
- Self-contained analog design with no power supply needed
- Compact footprint ideal for handheld applications
- Impact-resistant plastic for long-term use
- Versatile temperature range suitable for common food safety tasks
- Designed specifically for high-use commercial kitchens
