The AllPoints 1381268 Thermometer Digital Blue is a precision digital temperature measurement device designed for professional foodservice applications. Featuring a 6 1/4" stainless steel stem and a durable plastic housing in a distinct blue finish, this thermometer offers a wide temperature range from -40°C (-40°F) to 230°C (450°F). Its compact overall length of 6 1/4" and 44mm stem facilitate accurate placement in various food products, ensuring precise monitoring for cold storage, cooking, and reheating processes. This model includes an LR44 battery and a convenient pocket clip, making it suitable for commercial kitchens, restaurants, and food processing facilities seeking reliable temperature control with easy maintenance and robust construction.
Top AllPoints 1381268 Features
The AllPoints 1381268 digital thermometer provides accurate temperature readings across a broad culinary range, designed for quick response and lasting durability in high-volume foodservice environments. Its stainless steel stem ensures corrosion resistance and sanitation compliance, while the plastic housing offers lightweight handling. Easily portable, with pocket clip attachment, it supports workflow efficiency in busy kitchens, food safety checks, and quality assurance routines. Its user-friendly design simplifies calibration and cleaning, making it suitable for daily industrial use with minimal downtime.
- Accurate temperature measurement: Wide -40°C to 230°C (-40°F to 450°F) range
- Corrosion-resistant construction: Stainless steel stem for durability and sanitation
- Lightweight and portable: Compact 6 1/4" overall length with pocket clip
- Maintenance-friendly design: Simple to clean with replaceable battery (LR44)
- Fits versatile applications: Ideal for cold storage, cooking, and reheating processes
Perfect for food safety verification and temperature monitoring in commercial kitchens.
AllPoints 1381268 Technical Specs
This commercial-grade digital thermometer features a stainless steel stem measuring 2 3/4" (44mm) long, ensuring precise contact with food products. The device operates across a temperature range from -40°C (-40°F) to 230°C (450°F), suitable for challenging food preparation environments. It is constructed with a durable plastic housing in blue, providing a lightweight profile of 1 lb, and is built for frequent handling and cleaning. The thermometer is powered by an LR44 battery, easily replaceable, supporting continuous operation. Its compact dimensions of approximately 1" width, depth, and height facilitate easy storage and handling in tight kitchen spaces, while its design ensures quick temperature readings essential for food safety compliance. The device is non-hazardous, made in the United States, and intended for continuous use in high-demand foodservice settings.
- Electrical Requirements: Battery-powered (LR44), no external power needed
- Construction & Finish: Blue plastic housing with stainless steel stem for longevity
- Dimensions: 6 1/4" overall length; 1" width, height, and depth
- Temperature Tolerance: -40°C to 230°C (-40°F to 450°F)
- Food Safety and Maintenance: Easy to clean, replaceable battery, corrosion-resistant materials
- Usage Compatibility: Suitable for cooking, cold storage, and reheating environments
- Weight: 1 lb including battery
- Electrical compatibility: Battery operation ensures portability and independence from external wiring
- Design for easy cleaning: Smooth plastic and stainless steel surfaces
- Optimal size: 6 1/4" length with pocket clip for field use
- Versatile temperature range: -40°C to 230°C (−40°F to 450°F) for various culinary tasks
- Built-in battery compartment: Simplifies replacement and reduces maintenance time
- Made in USA: Ensures quality control and availability
What is a commercial digital thermometer
A commercial digital thermometer is an electronic device designed for precise temperature measurement in professional foodservice environments. It typically features a stainless steel stem for accurate contact with food products, a digital display for quick readings, and wide temperature ranges suited for cold storage, cooking, and reheating. Installed in food preparation stations, buffets, or cold holding units, such thermometers support food safety compliance and quality control, making the AllPoints 1381268 Thermometer Digital Blue an ideal tool for ensuring accurate temperature monitoring in restaurant kitchens and food processing facilities, particularly where reliable and durable instrumentation is critical for operation.
Top digital thermometers for foodservice environments
Reliable digital thermometers like AllPoints 1381268 support precise temperature monitoring in commercial kitchens, restaurant prep areas, and food storage facilities, ensuring safety and quality. Built with robust materials and designed for moderate workloads, these devices are suitable for various settings, including hospitals and caterers, streamlining operational workflows and compliance with food safety standards.
- Operation Type — Moderate-volume restaurant and catering kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Food temperature monitoring and safety checks
- Workload Qualifier — Suitable for daily calibration and routine use
- Use Case — Continuous temperature measurement during cooking and storage
Why Choose AllPoints 1381268
Designed for durability and precision, the AllPoints 1381268 Thermometer Digital Blue features a stainless steel stem and portable plastic housing, delivering accurate readings in challenging kitchen conditions. Its compact, lightweight profile with a pocket clip enhances workflow efficiency while maintaining sanitation standards. Compared to similar models, it offers a wide temperature range, easy battery replacement, and reliable construction for high-turnover environments, supporting consistent food safety management and operational performance.
- Self-contained design: No external wiring, ideal for mobile food safety checks
- Robust materials: Stainless steel stem and durable plastic housing
- Compact footprint: Small size with pocket clip for easy handling
- Broad temperature range: -40°C to 230°C (−40°F to 450°F) supports varied culinary tasks
- Quick response time: Facilitates rapid food safety assessments
