The AllPoints 1371747 Cutter Pie 10" (cs/72) Black is a commercial-grade pastry cutter designed for precise and efficient portioning in foodservice environments. Constructed with durable materials, this 10-inch cutter features a robust black finish and a blade width optimized for consistent slicing of pies, cakes, and baked goods. Its ergonomic design ensures ease of handling and cleaning, making it suitable for high-volume bakery operations and catering services that require precision and reliability. The cutter's technical specifications include a 6.69" width, 5.88" height, and 10.56" depth, supporting seamless integration into professional food prep workflows.
Top AllPoints 1371747 Features
This pastry cutter offers precise portioning with a sharp stainless steel blade, engineered for durability and easy maintenance. Its ergonomic handle ensures secure grip during repetitive cuts, while the black coated finish resists staining and corrosion. Suitable for bench-mounted or handheld use, it supports high-volume pie and cake slicing. Its design facilitates quick cleaning, contributing to efficient workflow in bakery and catering settings. The blade's cut capacity ensures uniform slices, enhancing presentation and portion control for commercial kitchens.
- Precision slicing: 10-inch sharp stainless steel blade for uniform portions
- Durable construction: Coated steel surface resists corrosion and staining
- Ergonomic design: Comfortable handle reduces user fatigue during high-volume use
- Easy maintenance: Disassemblable blade for thorough cleaning and sanitation
- Versatile fit: Ideal for bakery, pastry, and catering workflows requiring accurate cut sizes
Recommended for bakery production lines, catering services, and high-volume dessert prep
AllPoints 1371747 Technical Specs
The AllPoints 1371747 Cutter Pie 10" (cs/72) Black operates as a manual pastry cutting tool featuring a stainless steel blade and ergonomic handle. Its construction includes a durable black finish coating, resistant to corrosion and staining, with overall dimensions of approximately 6.69" wide, 5.88" high, and 10.56" deep. The unit weighs 3.1 lbs, facilitating stable handling without fatigue. Designed for commercial use, it supports high-volume pie and cake slicing, making it suitable for bakery, catering, and food prep environments where consistency and sanitation are priorities. The cutter requires no electrical components, instead relying on manual pressure for precise portions, with disassembly straightforward for routine cleaning. It’s built to withstand everyday kitchen operations within temperature operating ranges, compatible with various cleaning routines and workflow setups.
- Dimensions: Width 6.69", Height 5.88", Depth 10.56"
- Weight: 3.1 lbs, supporting stable handling during repetitive use
- Material: Stainless steel blade with a durable coated finish for corrosion resistance
- Operation: Manual slicing for reliable portioning in bakery and catering
- Cleaning: Disassemblable for sanitation and routine maintenance
- Intended use: High-volume pie, cake, and baked good portioning in commercial kitchens
What is a commercial pastry cutter
A commercial pastry cutter is a precision hand-held tool designed for high-volume bakery and foodservice environments to portion baked goods such as pies and cakes efficiently. It features a sharp, durable blade, often stainless steel, and ergonomic handles for ease of use. The AllPoints 1371747 Cutter Pie 10" (cs/72) Black is an example of this equipment, offering reliable, uniform cuts suitable for bakery, catering, and pastry preparation operations. Its construction supports frequent sanitation and durability, making it ideal for high-volume use in professional foodservice kitchens and bakeries where consistent product presentation is essential.
Top commercial pastry cutters for bakery and catering applications
Designed for high-volume bakery countertops and catering prep stations, the AllPoints 1371747 provides durable, precise slicing in foodservice kitchens. Manufactured by AllPoints, model 1371747, it supports moderate throughput with a focus on reliable portion control in bakery, pastry, and dessert stations. Perfect for chefs and food prep staff needing accurate, efficient cuts, this cutter enhances workflow in professional food environments.
- Operation type — suited for bakery production lines
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — designed for bakery and pastry operations
- Workload qualifier — supports moderate throughput demands
- Use case — effective for slicing pies, cakes, and baked goods
Why Choose AllPoints 1371747 Cutter Pie 10" (cs/72) Black
Compared to similar manual pastry cutters, this model offers premium stainless steel construction with corrosion-resistant coating, ergonomic handling, and straightforward disassembly for sanitation. Its compact profile and durable build make it suitable for intense commercial use, supporting precise portioning without bulk. It enhances operational efficiency, sanitation, and product consistency, making it an excellent choice for bakery and catering professionals seeking reliable slicing performance.
- Compact footprint for easy storage in busy kitchens
- Self-contained design minimizes parts for quick sanitation
- Heavy-duty stainless steel blade ensures lasting sharpness
- Ergonomic handle reduces fatigue during repetitive cuts
- Optimized blade size streamlines bakery and dessert prep workflows
