The AllPoints 1371739 Disher 60 9/16 Oz is a professional foodservice utensil designed for precise portioning in commercial kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this disher features a stainless steel construction optimized for durability and easy sanitation. Its capacity of 60 9/16 ounces makes it suitable for high-volume applications such as bulk serving, bakery operations, and cafeteria service, ensuring consistent portion sizes. The ergonomic design facilitates efficient handling, while its technical specifications support seamless integration into busy food production workflows — particularly in establishments requiring rapid, uniform portion dispersal of semi-solid foods.
Top AllPoints 1371739 Features
This commercial disher offers precise volume control with its 60 9/16 oz capacity, ideal for medium throughput foodservice environments. Constructed from corrosion-resistant stainless steel, it ensures durability in rigorous use. Its ergonomic handle reduces operator fatigue, while ease of cleaning allows for quick sanitation after each shift. The tool’s compact form supports efficient workspace organization in cafeteria lines or bakery stations. Designed for handheld operation, it fits seamlessly into workflow processes involving portion sizing and bulk food distribution.
- Functionality: Designed for precise 60 9/16 oz portioning in high-turnover kitchens
- Durability Traits: Made from stainless steel for corrosion resistance and longevity
- Ease-of-Use: Ergonomic handle reduces operator fatigue and improves grip
- Maintenance & Cleaning: Disassembles easily for quick sanitation routines
- Workflow Integration: Suitable for cafeteria, bakery, and bulk foodservice operations
Ideal for portioning large quantities of semi-solid foods in commercial kitchens.
AllPoints 1371739 Technical Specs
The AllPoints 1371739 Disher utilizes stainless steel construction with an overall height of 1 inch, width of 1.25 inches, and depth of 7.75 inches, providing a compact and durable tool for high-volume foodservice. Weighing only 0.25 lbs, it is lightweight for operator comfort and easily maneuvered during busy service periods. This OEM component is produced in China, with a capacity of 60 9/16 oz, ideal for portions requiring accuracy and consistency. It does not require electrical power or complex installation, making it straightforward to incorporate into existing food prep stations.
- Capacity: 60 9/16 oz suitable for medium-volume portioning
- Material: Stainless steel corrosion-resistant construction
- Dimensions: 1" height x 1.25" width x 7.75" depth
- Weight: 0.25 lbs lightweight design for ease of handling
- Cleaning: Fully disassemblable for quick sanitation
- Use Case: Distributes semi-solid foods in cafeteria or bakery settings
- Compatibility: Handheld operation compatible with standard foodservice workflow
- Origin: Manufactured in China for cost-efficient supply
What is a commercial disher?
A commercial disher is a precise portioning tool used primarily in foodservice operations to dispense consistent quantities of semi-solid or bulk foods. The AllPoints 1371739 Disher 60 9/16 Oz functions as an efficient handheld utensil in moderate-volume kitchens, such as cafeterias, bakeries, or catering services. Designed for operators requiring uniform servings, it provides reliable performance for tasks like scooping batter, mashed potatoes, or portions of other semi-solid foods. Its durable stainless steel construction, manageable size, and straightforward sanitation processes make it suitable for high-turnover environments focused on operational efficiency and product consistency.
Top commercial portioning tools for cafeteria and bakery operations
Constructed for medium workload foodservice applications, the AllPoints 1371739 Disher offers durable stainless steel design, precise volume control, and ergonomic handling for efficient workflow in cafeteria or bakery settings. It is ideal for manual portioning in mid-volume food operations, supporting consistent food presentation and operational productivity. AllPoints 1371739 ensures reliable, food-safe performance in diverse kitchen environments, especially where precise portioning enhances service quality and speed.
- Operation Type — moderate-throughput cafeteria and bakery kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — bulk portioning for semi-solid foods
- Workload Qualifier — moderate volume handling for consistent portions
Why Choose AllPoints 1371739 Disher
Designed for durability and efficiency, the AllPoints 1371739 Disher features a stainless steel build, precise portion capacity, and ergonomic design that surpasses many competitor models. Its simplicity in cleaning and handling enhances sanitation routines, while its compact form optimizes space in busy food prep areas. This tool’s reliable performance and robust construction make it a valuable addition to any commercial kitchen targeting consistent food presentation and operational ease.
- Self-contained design with stainless steel construction for long-term use
- Compact footprint facilitates easy storage and quick cleaning
- Consistent portion size improves product presentation efficiency
- Ergonomic handle reduces operator fatigue during long shifts
- Ideal for mid-volume foodservice environments requiring accurate portions
