The AllPoints 1371702 Board Cutting 12" X 8" Brown is a commercial-grade cutting board designed for foodservice environments requiring durable and hygienic surface solutions. Crafted from high-density materials, this cutting board provides a stable cutting surface with precise dimensions of 12 inches in width, 8 inches in depth, and a thickness of 0.25 inches. Its robust construction ensures resistance to deep cuts and staining, making it suitable for repeated heavy-duty use in professional kitchens. The natural brown finish facilitates easy cleaning and color-coding to prevent cross-contamination, addressing operational hygiene standards. Targeted at restaurant, catering, and institutional food preparation settings, the board supports efficient workflow by offering a reliably flat and smooth surface optimized for slicing, dicing, and portioning tasks. Its technical specifications include a weight of 3.27 lbs, a non-hazardous and non-porous profile, and a design that withstands daily sanitation routines without warping or degrading.
Top AllPoints 1371702 Features
The AllPoints 1371702 Board Cutting combines durability with ease of maintenance, featuring a high-density surface resistant to cuts and stains. Its commercial-grade construction supports high-volume slicing and chopping, while the color-coded design enhances hygiene protocols. The 12" x 8" size integrates smoothly into busy kitchen workflows. Made from food-safe materials, it’s ideal for replacing worn boards or standardizing prep stations without sacrificing performance.
- Heavy-duty construction ensures lasting durability in high-volume kitchens
- Resistant to deep cuts, staining, and bacterial buildup
- Color-coded brown surface for quick sanitation and cross-contamination prevention
- Compact 12" x 8" footprint fits into limited workspace efficiently
- Food-safe, non-porous surface simplifies cleaning and maintenance
Ideal for professional food prep requiring hygienic, durable cutting surfaces.
AllPoints 1371702 Technical Specs
The AllPoints 1371702 Board Cutting is engineered for robust commercial use, featuring a 12-inch width, 8-inch depth, and 0.25-inch thickness. Constructed from high-density, food-safe materials, its weight of 3.27 lbs ensures stability during rigorous chopping tasks. Designed for easy cleaning, this board withstands daily sanitization routines and does not warp or degrade over time. The natural brown finish aligns with hygiene protocols and provides a professional appearance suitable for high-traffic foodservice settings. Powerless and non-hazardous, it complies with safety standards, making it appropriate for intensive use in kitchens with stringent sanitation requirements. Its dimensions and material composition offer an optimal balance between portability and durability, capable of supporting moderate workload levels with ease.
- Dimensions: 12" W x 8" D x 0.25" H
- Material: High-density, food-safe composite
- Weight: 3.27 lbs
- Color: Brown finish
- Resistance: Deep cuts, stains, bacterial contamination
- Cleaning: Compatible with routine sanitization procedures
- Electrical Requirements: Not applicable
- Construction & Finish: High-density composite with natural finish
- Temperature Resistance: Suitable for typical kitchen temperatures
- Usage Compatibility: Designed for chopping and slicing tools in commercial kitchens
- Installation & Maintenance: Requires minimal space clearance for easy cleaning access
What is a commercial cutting board
A commercial cutting board is a heavy-duty surface designed for repetitive food preparation tasks in professional kitchens. It provides a durable, food-safe base for chopping, slicing, and dicing, often made from high-impact polymers or composites. The AllPoints 1371702 Board Cutting 12" X 8" Brown, intended for high-volume foodservice use, is installed in food prep stations across restaurants, caterers, and institutional settings. Its design supports efficient workflow by resisting cuts, stains, and bacterial buildup, making it suitable for frequent sanitation. This cutting board optimizes operational hygiene and productivity, particularly in environments where quick turnover and safety are paramount.
Top Cutting Boards for Moderate Foodservice Operations
High-quality and durable, the AllPoints 1371702 Board Cutting is ideal for moderate workload environments like prep kitchens or catering operations, supporting efficient food processing. Manufactured by AllPoints, it suits restaurant and institutional settings requiring reliable, hygienic surfaces for daily use.
- Operation Type — e.g., moderate-volume prep kitchens
- Kitchen Setting — e.g., compact commercial spaces
- Foodservice Category — e.g., restaurants and catering
- Workload Qualifier — e.g., repetitive slicing and dicing tasks
- Use Case — e.g., meal prep and ingredient portioning
Why Choose AllPoints 1371702 Board Cutting
Compared to standard cutting boards, the AllPoints 1371702 offers enhanced durability with high-density material, superior resistance to deep cuts and stains, and a professional brown finish that supports efficient sanitation. Its compact, lightweight design ensures seamless integration into busy kitchen workflows, reducing prep time and minimizing cross-contamination risks. The board’s robustness and hygiene features are tailored for restaurant environments that demand longevity and compliance with strict sanitation standards.
- Self-contained surface optimized for frequent use
- Resistant to deep cuts and bacterial buildup
- Compact footprint for space-limited kitchens
- High-density, food-safe composite material
- Supports efficient sanitation routines and hygiene protocols
