The AllPoints 1371698 Knife Chef's 10" Tan is a professional-grade chef's knife designed for precise culinary tasks in commercial kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this 10-inch chef's knife features a durable stainless steel blade optimized for high-performance slicing, dicing, and chopping. Its ergonomic tan handle ensures comfortable handling during extended use, making it suitable for chefs and culinary professionals in restaurant, catering, and food preparation environments. The technical specifications include a full tang construction, a blade length of 10 inches, and a weight of 0.52 lbs, providing an optimal balance between control and efficiency for commercial food processing.
Top AllPoints 1371698 Features
The AllPoints 1371698 Chef’s Knife offers high-precision cutting with a corrosion-resistant stainless steel blade, reinforced by a full tang for enhanced durability. Its ergonomic tan handle provides a secure grip, reducing fatigue in busy kitchen workflows. The 10-inch blade is ideal for extensive slicing tasks, easily maintained with regular cleaning, and compatible with commercial knife sharpening tools. Designed for demanding food prep stations, it facilitates efficient workflow integration, supporting consistent, high-volume culinary operations.
- Precision cutting edge: 10-inch blade optimized for slicing and dicing
- Stainless steel construction: Corrosion-resistant for long-term durability
- Ergonomic tan handle: Facilitates comfortable, secure grip during prolonged use
- Full tang design: Ensures enhanced strength under heavy workloads
- Easy to clean and maintain: Suitable for commercial dishwashers and sharpening tools
Ideal for professional kitchens requiring reliable performance in high-volume food preparation.
1371698 Technical Specs
The AllPoints 1371698 chef's knife features a 10-inch stainless steel blade, with a full tang construction that extends into the ergonomic tan handle, ensuring durability and balance. The blade measures 1 inch in width and 1 inch in height, with a total weight of 0.52 lbs. It is crafted for maximum corrosion resistance and ease of maintenance, making it suitable for constant use in bustling culinary environments. The knife is designed to withstand high temperatures and frequent cleaning routines typical in commercial kitchens. Its precise fabrication complies with industry standards for food safety and performance, providing a reliable tool for consistent results.
- Blade length: 10 inches for extensive slicing tasks
- Material: Stainless steel for corrosion resistance
- Weight: 0.52 lbs for balanced handling
- Construction: Full tang ensures durability under heavy use
- Handle finish: Tan ergonomic grip for comfort and control
- Dimensions: Width 1 inch, Height 1 inch
- Operating range: Designed for high-temperature environments
- Cleaning: Suitable for commercial dishwashers and routine sharpening
- Food safety: Materials meet industry standards for sanitation and durability
Electrical requirements: Not applicable
Cleaning method: Compatible with commercial cleaning routines
Usage environment: Suitable for busy food preparation stations requiring precision cuts
Assembly: Ready to use, no assembly required
Dimensions and weight: 18" length (including handle), 0.52 lbs weight of the knife itself
What is a commercial chef's knife?
A commercial chef's knife is a high-quality, professional-grade slicing tool designed for precise food prep in busy culinary environments. Typically featuring a stainless steel blade and ergonomic handle, it facilitates efficient cutting across various ingredients. The AllPoints 1371698 Knife Chef's 10" Tan installed in restaurant kitchens ensures durability and consistent performance, making it ideal for high-volume food preparation tasks in professional settings requiring sharp, reliable blades for repetitive use.
Top Chef's Knives for Restaurant Food Preparation
These kitchen tools are built for professional culinary environments, featuring durable materials, precise edges, and ergonomic designs suitable for high-volume workflows. The AllPoints 1371698 Knife Chef's 10" Tan ensures dependable performance in restaurant, catering, and institutional kitchens, supporting efficient food prep with high durability and ease of maintenance.
- Operation in busy kitchens — supporting continuous prep tasks
- Suitable for compact commercial spaces — optimized for space efficiency
- Ideal for foodservice categories — such as restaurants and catering
- Moderate throughput workload — designed for daily heavy use
- Food prep use case — for slicing, dicing, and chopping in culinary operations
Why Choose AllPoints 1371698?
Designed for professional culinary operations, the AllPoints 1371698 Knife Restaurant-Ready features an ergonomically crafted stainless steel blade, full tang construction, and a hygienic tan handle. Its corrosion-resistant material ensures longevity, while the balanced design improves cutting precision. This product stands out through its durability, ease of maintenance, and suitability for high-volume food prep environments.
- Compact footprint: 10-inch blade optimizes workspace efficiency
- Full tang durability: Ensures resilience during demanding tasks
- Corrosion-resistant stainless steel: Maintains sharpness over time
- Ergonomic handle design: Supports extended use with reduced fatigue
- High-performance edge: Maintains a keen cut through tough ingredients
