The AllPoints 1371697 Spatula#10 Can is a specialized foodservice tool designed for efficient manual can emptying in commercial kitchens. Constructed from durable polypropylene co-polymer, this spatula is chemically resistant and FDA approved, ensuring food safety and longevity. Its compact design features a length of 13-3/4" (349 mm), a width of 6" (152 mm), and a depth of 1" (25 mm), making it suitable for high-frequency use with #10 cans, common in food prep and portioning applications. Its precise dimensions include an inside handle hole diameter of 13 mm and an inside diameter of 1/2". The spatula's ergonomic handle with an open-hole design facilitates easy handling and cleaning, optimizing workflow in busy foodservice environments without sacrificing durability or safety.
AllPoints 1371697 Features
The AllPoints 1371697 Spatula is engineered for commercial foodservice operators requiring rapid can emptying. Its high-strength polypropylene material ensures chemical and impact resistance, supporting consistent performance during high-volume operations. The spatula’s precise dimensions align with #10 cans, enabling quick, efficient removal of contents, while its FDA approval guarantees food-grade safety. Easy maintenance is facilitated by a straightforward design suitable for routine cleaning and sanitization in busy kitchens. The handle's ergonomic hole simplifies storage or attachment, enhancing workflow organization for food prep teams. Ideal for can processing, portioning, and ingredient prep in institutional settings, this spatula accelerates throughput with reliable build quality.
- Functionality: Precisely empties #10 cans in under 10 seconds
- Durability: Polypropylene co-polymer resists chemicals and impact
- Ease of Maintenance: Handle hole enables quick hanging for cleaning
- Application Fit: Compatible with high-volume can handling workflows
- Workflow Integration: Designed for efficient can removal in food prep stations
Ideal for can processing and ingredient transfer in commercial kitchens requiring fast, reliable tools
AllPoints 1371697 Technical Specs
The AllPoints 1371697 Spatula combines a robust polypropylene co-polymer construction with dimensions tailored for commercial can handling. This model weighs 0.25 lbs and measures 13.75 inches in length, 6 inches in width, and 1 inch in height, providing a compact, ergonomic design. Its temperature resistance ranges from ambient conditions up to a safe operating temperature typical for polypropylene, supporting various cleaning methods. The spatula features a food-safe, chemically resistant material that facilitates sterilization and routine sanitation. Its manufacturing details emphasize a product built for demanding kitchen environments, with a focus on efficiency, ease of use, and safety. It lacks electrical requirements or refrigeration needs, aligning with stovetop or prep area workflows.
- Dimensions: 13-3/4" (349 mm) length, 6" (152 mm) width, 1" (25 mm) depth
- Weight: 0.25 lbs (113 grams)
- Material: Polypropylene co-polymer, chemical resistant
- Color: White
- Temperature Resistance: Operating temperature aligns with polypropylene specifications
- Food Safety: FDA approved for direct food contact
- Construction: Robust, impact-resistant polymer designed for frequent cleaning and sanitation
- Electrical Compatibility: None required
- Placement Needs: Suitable for bench or wall mounting via handle hole
- Cleaning: Dishwasher safe for routine sanitation
- Workflow Use: Fits seamlessly into can processing, portioning, and prep stations
- Storage Compatibility: Handle hole supports hanging storage options
What is a commercial spatula for can emptying?
A commercial spatula for can emptying is a specialized kitchen tool designed to efficiently transfer or scrape contents from large food cans in professional foodservice environments. It typically features a durable, chemical-resistant construction and precise dimensions compatible with #10 cans, supporting high-volume operations. The AllPoints 1371697 Spatula#10 Can is installed in food prep areas, aiding in quick removal of canned ingredients or contents. Its ergonomic design and FDA approval make it suitable for rigorous culinary workflows, especially in institutional kitchens, cafeterias, and restaurant prep stations, where efficiency and food safety are paramount.
Top commercial can emptying tools for high-volume foodservice
Designed for moderate throughput, the AllPoints 1371697 facilitates efficient can handling in institutional kitchens. It is built with durable medical-grade polymer for long-term use, supporting hygienic practices and fast workflow in food prep and ingredient transfer. Suitable for high-use applications, it ensures reliable performance in busy cafeteria or restaurant settings where quick, safe, and sanitary can processing is required.
- Operation Type — moderate-volume can processing in institutional kitchens
- Kitchen Type — compact commercial food prep stations
- Foodservice Category — school cafeterias, healthcare foodservice
- Workload Qualifier — optimized for moderate throughput
- Use Case — manual can emptying and transfer operations
Why Choose AllPoints 1371697
Compared to similar tools, the AllPoints 1371697 offers a combination of reliable chemical resistance, FDA approval, and ergonomic design, supporting hygienic and efficient can handling. Its impact-resistant polypropylene construction ensures durability under frequent use, while the precise dimensions optimize workflow. This spatula’s integrated handle hole allows for versatile storage options, making it suitable for demanding commercial kitchen environments, unlike many generic alternatives that lack food safety approval or ergonomic features.
- Self-contained design supports quick can processing in tight spaces
- Robust, impact-resistant polypropylene enhances longevity
- Ergonomic handle with hanging hole simplifies storage and sanitation
- Precisely scaled for #10 cans for consistent performance
- Food-safe, FDA approved materials ensure compliance and safety
