The AllPoints 1371680 Dispenser 3 Hole In Line Countertop Or Wall Mount is a commercial-grade dispensing unit designed specifically for foodservice applications requiring precise portion control and durability. Constructed from high-quality materials, this dispenser features a three-hole in-line configuration suitable for countertop or wall-mounted installation, optimizing workflow efficiency. Its robust design supports consistent usage in busy operational settings, with a height of 8 inches, width of 11.5 inches, and depth of 16.5 inches, weighing 4.22 pounds. The unit’s straightforward mounting options and reliable construction position it as an ideal solution for establishments seeking a versatile, easy-to-maintain dispensing system that improves workflow and reduces waste.
Top AllPoints 1371680 Features
The AllPoints 1371680 dispenser offers a durable stainless steel body engineered for demanding foodservice environments, with three precise in-line holes for uniform portion dispensing. Its design facilitates quick installation on countertops or wall surfaces, enabling seamless integration into various kitchen layouts. The unit’s compact footprint allows efficient use of space, while its corrosion-resistant construction ensures longevity under frequent cleaning routines. Suitable for continuous operation, it supports multiple workflows such as condiment, ingredient, or product distribution, making it ideal for medium-volume settings that prioritize sanitation and reliable performance.
- Functionality: Precise three-hole in-line dispensing system for uniform portions
- Durability: Made from stainless steel with corrosion resistance and impact strength
- Ease of Maintenance: Disassembly for simple cleaning and sanitization routines
- Use Case: Supports countertop or wall-mounted configurations for flexible installation
- Workflow Optimization: Compact design enhances flow in busy food prep lines
Ideal for cafeterias, buffets, or quick-serve restaurants requiring consistent dispensing solutions.
AllPoints 1371680 Technical Specs
The AllPoints 1371680 dispenser operates optimally with no specific electrical requirements, as it is a mechanically operated unit. Its construction features a stainless steel body capable of withstanding typical kitchen temperatures, with a maximum operating temperature range suitable for foodservice use. Designed to withstand frequent cleaning, it supports various mounting options, either on countertops or wall surfaces. The unit’s dimensions—8 inches high, 11.5 inches wide, and 16.5 inches deep—ensure space-efficient placement, and its light weight of 4.22 pounds simplifies handling and installation. Its non-hazardous design and corrosion-resistant materials provide durable, restaurant-ready performance. The dispenser supports standard maintenance routines, including disassembly for cleaning, with no special accessories required. It is suitable for use in food preparation areas with moderate throughput, supporting effective workflow in busy kitchens.
- Electrical Requirements: No electrical connection required, mechanically operated
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Dimensions: 8" height x 11.5" width x 16.5" depth
- Weight: 4.22 lbs
- Temperature Range: Suitable for typical kitchen operating temperatures
- Cleaning & Maintenance: Disassembly for thorough cleaning, no special tools needed
- Mounting Compatibility: Countertop or wall-mounted installation supported
- Food Safety: Made from non-hazardous materials, easy to sanitize
What is a commercial dispenser?
A commercial dispenser is a specialized foodservice device designed for precise, efficient distribution of ingredients or condiments in high-volume settings. The AllPoints 1371680 dispenser features a robust stainless steel build, three in-line dispensing holes, and flexible mounting options suitable for countertop or wall installation. Typically installed in cafeterias, buffets, or quick-serve establishments, it enables consistent portioning, enhances workflow efficiency, and supports sanitation standards in food preparation and presentation environments.
Top dispensers for foodservice operations
Designed for medium-volume foodservice settings, the AllPoints 1371680 ensures reliable operation, durable construction, and easy installation, making it suitable for restaurant kitchens, cafeterias, and catering operations requiring consistent dispensing. Manufactured by AllPoints, model 1371680, it supports efficient workflow and sanitation protocols for busy food prep areas.
- Operation Type — suited for medium throughput kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for condiment and ingredient dispensing
- Workload Qualifier — supports moderate dispensing volumes
- Use Case — suitable for wall or countertop mounting in food prep areas
Why Choose AllPoints 1371680 ?
Compared to similar dispensers, the AllPoints 1371680 stands out with its heavy-duty stainless steel construction, dual mounting options, and precise three-hole in-line design enabling consistent portioning. Its corrosion resistance and ease of maintenance reduce operational downtime, while its compact design maximizes space efficiency in diverse kitchen layouts. Built for longevity, it enhances workflow productivity and maintains product presentation quality across various foodservice environments.
- Compact footprint for space-efficient installation
- Self-contained design simplifies installation and cleaning
- Corrosion-resistant stainless steel enhances durability
- Versatile mounting options for countertop or wall
- Designed to support medium-volume foodservice workflows
