The AllPoints 1371678 Dispenser 8 Hole 4 X 2 Countertop is a commercial-grade flatware management system designed for efficient utensil organization in foodservice environments. Crafted from durable stainless steel, this 8-hole beverage or utensil dispenser features a compact 4" hole inner diameter, with a total height of 11-3/4" (298mm) and a width of 8-1/2" (216mm). Its sturdy gauge 22 construction ensures longevity under frequent use, and rubber feet provide stability on countertops. This model's precise dimensional specs make it well-suited for high-traffic kitchens, buffets, and cafes seeking reliable, space-efficient utensil dispensing solutions.
AllPoints 1371678 Features
The AllPoints 1371678 flatware dispenser is tailored for commercial foodservice settings requiring organized utensil access. Its stainless steel build offers corrosion resistance for long-term durability, while the 8-hole design ensures efficient utensil separation and quick retrieval during busy service hours. Compatible with countertop installations, it facilitates smooth workflow integration, especially in high-volume environments. The rubber feet simplify setup, and the 4" holes accommodate standard utensils or flatware for versatile use.
- Functionality: Eight-hole design for organized utensil separation
- Durability: Constructed from high-grade stainless steel with gauge 22 thickness
- Ease of Maintenance: Rounded edges and removable rubber feet simplify cleaning
- Workflow Optimization: Fits compact countertops, enabling quick utensil access in busy kitchens
- Technical Specification: Inner diameter of 102mm, height 11-3/4", width 8-1/2"
Ideal for high-volume buffets, cafes, or catering operations requiring organized utensil dispensing.
AllPoints 1371678 Technical Specs
The AllPoints 1371678 flatware dispenser is engineered for reliable performance in demanding commercial environments. Its stainless steel construction, compliant with NSF standards, ensures resistance to corrosion and ease of cleaning. The unit measures 12" W x 21" D x 9" H, with a weight of 7.35 lbs, supporting robust daily use. The dispenser features a self-contained design with rubber feet for stability, and its 8-hole array allows for efficient utensil separation. Its simple disassembly for cleaning and maintenance enhances operational efficiency, while the unit’s temperature resistance supports consistent workflow in typical kitchen conditions. Powering the dispenser is not required as it operates passively, making it suitable for countertop placement and easy integration into existing hospitality setups.
- Electrical Requirements: None required, passive metal construction
- Construction & Finish: Stainless steel, NSF certified, polished finish
- Dimensions: 12" W x 21" D x 9" H
- Weight: 7.35 lbs (product weight), shipping details available upon request
- Temperature Resistance: Suitable for typical kitchen ambient temperatures
- Cleaning & Maintenance: Disassemblable for routine cleaning, includes rubber feet
- Usage Compatibility: Supports standard flatware and utensils, countertop installation
- Storage Features: Compact footprint with stability via rubber feet
- Ergonomics & Safety: Rounded edges ensure safe handling during cleaning
What is a commercial flatware dispenser
A commercial flatware dispenser is a durable, organized utensil management unit designed for high-traffic foodservice environments. The AllPoints 1371678 model features an NSF-certified stainless steel construction, 8 precisely sized holes for efficient utensil separation, and an 11-3/4" height with counter-mount compatibility. Installed in buffets, cafeterias, or catering setups, it supports rapid utensil access while maintaining hygiene and workflow efficiency, making it ideal for busy establishments that prioritize organization and sanitation.
Top flatware dispensers for high-volume foodservice
Robust and compact, the AllPoints 1371678 delivers reliable utensil dispensing ideal for medium-traffic kitchens. Its stainless steel build ensures longevity, with a design optimized for quick utensil retrieval, suitable for commercial countertops and organized workflow in busy foodservice operations.
- Operation Type — well-suited for medium-volume restaurant service
- Kitchen Setting — ideal for commercial buffet lines and cafeterias
- Foodservice Category — designed for utensil and flatware management
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — maintains cleanliness and order during utensil distribution
Why Choose AllPoints 1371678 Dispenser
Designed with high durability and space efficiency in mind, the AllPoints 1371678 dispenser offers a simple yet reliable solution for utensil management in commercial kitchens. Its stainless steel construction provides corrosion resistance and easy cleaning, while the 8-hole configuration facilitates organized utensil access. A streamlined footprint paired with stable rubber feet ensures stability and convenience during intense service periods, improving operational flow beyond standard models.
- Unlike larger units, maintains compact countertop footprint for space-conscious kitchens
- Constructed from high-grade stainless steel for long-term durability
- Features NSF certification for sanitation compliance without complexity
- Includes rubber feet for stability on uneven surfaces
- Design accommodates a variety of flatware sizes for versatile use
