The AllPoints 1371654 16x1in Deep Pizza Pan, part of the 4000 Series, is a commercial-grade culinary tool designed for high-demand foodservice environments. Crafted from 18-gauge steel, this pan provides optimal durability, uniform heat conduction, and resistance to warping. Its precise dimensions of 16 inches by 1 inch make it suitable for deep-dish baking applications in pizzerias, restaurants, and industrial kitchens. Engineered specifically for consistent performance, it enhances workflow efficiency by supporting professional pizza baking processes, ensuring even crust formation and ease of handling. The technical construction of this standard-duty pan emphasizes long-term reliability in high-volume operations.
Top AllPoints 1371654 Features
The AllPoints 1371654 deep pizza pan is engineered for commercial kitchens requiring robust, reliable bakeware. Its 18-gauge steel construction offers longevity and heat durability, ideal for steady production cycles. The deep 1-inch profile supports thick crusts, while its standard 16-inch width integrates seamlessly with existing oven racks. Specifically designed for ease of cleaning, it withstands frequent washings, reducing maintenance time. Suitable for high-volume bakery and pizzeria workflows, this durable pan enhances operational consistency and product presentation.
- Durable 18-gauge steel construction for intense use
- Uniform heat distribution ensures even baking
- Deep 1-inch profile accommodates thick crust recipes
- Compatibility with standard commercial ovens and racks
- Easy to clean and maintain, resistant to warping
Best suited for high-volume pizza production in professional foodservice kitchens.
AllPoints 1371654 Technical Specs
The AllPoints 1371654 pizza pan features a 16-inch width, 16-inch depth, and a height of 1 inch, constructed from 18-gauge steel with a total weight of approximately 1.04 lbs. It offers a standard foodservice form factor compatible with commercial oven racks and baking units. No electrical or refrigeration components are integrated; instead, it relies on ambient heat transfer, making it suitable for conventional convection or deck ovens. The pan’s material is food-safe steel designed to withstand high temperatures without warping, with an operating temperature range up to 450°F. It resides in a natural finish suitable for routine cleaning and sanitation. Its dimensions and gauge provide the basis for consistent performance in medium-volume baking workflows, emphasizing durability and ease of maintenance.
- Dimensions: 16" W x 16" D x 1" H
- Material: 18-gauge steel for strength and heat conduction
- Food Safety: Food-grade steel suitable for commercial baking
- Temperature Range: Up to 450°F operating temperature
- Weight: 1.04 lbs per pan
- Construction: Heavy-duty steel with a smooth, easy-to-clean surface
- Maintenance: Dishwasher safe with routine cleaning
- Electrical Requirements: None (uses ambient heat)
- Usage Compatibility: Compatible with standard commercial ovens and baking racks
- Installation: No special installation needed, standard rack placement
- Cleaning Routine: Routine hand washing or machine dishwashing
- Durability: Resists warping and deformation over extensive use
What is a commercial deep pizza pan
A commercial deep pizza pan is a specialized baking vessel designed for high-volume pizza production, typically used in restaurant, pizzeria, or bakery settings. Constructed from durable materials such as steel, it features a deep profile to accommodate thick crust recipes and promote even baking. The AllPoints 1371654 16x1in Deep Pizza Pan is engineered for uniform heat distribution and resilience under intensive use, making it suitable for continuous baking cycles in professional foodservice environments. This pan is frequently installed in deck or convection ovens and supports workflows that require consistent crust quality and ease of maintenance, ideal for medium-volume restaurant operations and pizza manufacturing facilities.
Top commercial pizza pans for medium-volume foodservice settings
Constructed with heavy-duty steel, the AllPoints 1371654 provides uniform baking performance and durability suitable for medium-volume pizza kitchens. Its 16-inch size and 1-inch depth facilitate efficient workflow, making it a reliable choice for professional bakeries and pizzerias. Designed for oven compatibility and straightforward cleaning, it supports consistent product quality and operational efficiency.
- Operation Type — Suitable for moderate-production foodservice kitchens
- Kitchen Space — Fits compact, high-usage baking environments
- Foodservice Category — Ideal for pizza and baked products
- Workload Quantifier — Supports steady daily baking needs
- Use Case — Supports uniform crust development in commercial baking
Why Choose AllPoints 1371654
Choosing the AllPoints 1371654 deep pizza pan offers a combination of robust steel construction, precise dimensions, and reliable performance for demanding foodservice applications. Its standardized size and durable design maximize workflow efficiency in medium-volume baking operations, making it a strategic addition to commercial kitchens focused on consistent pizza quality and operational longevity.
- Self-contained design optimizes for standard oven use
- Steel material resists warping and provides even heat conduction
- Deep 1-inch profile enhances thick crust baking
- Compatible with standard commercial oven racks
- Ease of cleaning reduces downtime between batches
