The AllPoints 1371653 14x1in Deep Pizza Pan from the 4000 Series is a professional-grade commercial kitchen tool designed for foodservice establishments requiring durable and reliable bakeware. Constructed from 18-gauge steel, this pan offers excellent heat conduction and even baking. Its 1-inch depth enables consistent cooking and crust formation for artisanal and industrial pizza production. Ideal for high-volume pizzerias, bakeries, and food prep stations, this pan addresses common issues with warping and uneven heat distribution through its sturdy material and precise dimensions of 14.25 inches by 14.25 inches, with a weight of 0.79 lbs. This product supports seamless workflow integration in professional kitchens requiring durable, high-performance bakeware with standard sizing and easy maintenance features.
Top AllPoints 1371653 Features
The 1371653 deep pizza pan features robust 18 Ga steel construction for consistent heat transfer and durability under frequent commercial use. Its 1-inch depth provides precise thickness control for uniform baking, while its non-proprietary size fits standard oven racks, streamlining inventory management. Designed for ease of cleaning, it withstands repeated dishwasher cycles and heavy use, making it suitable for high-turnover settings. Its straightforward design allows quick replacement and integrated workflow for pizza production, baking, and other baked goods.
- Heavy-duty 18 Ga steel construction for durability
- Precisely 1-inch depth for uniform crusts
- Standard size fits common oven racks and trays
- Resistant to warping, ensures long service life
- Easy to clean, dishwasher compatible for quick maintenance
Suitable for pizza manufacturing and baking applications in commercial kitchens requiring consistent product quality.
AllPoints 1371653 Technical Specs
The AllPoints 1371653 deep pizza pan is constructed from 18-gauge steel, offering robust durability and uniform heat conduction suitable for commercial baking environments. It measures 14.25 inches in width and depth, with a height of 1 inch, and weighs approximately 0.79 lbs, facilitating easy handling and placement within standard oven chambers. Its flat, smooth surface allows for consistent baking and easy cleaning, compatible with high-volume dishwashing cycles. The pan’s design supports a broad temperature operating range, suitable for baking temperatures exceeding common culinary requirements. Its non-hazardous, food-safe steel ensures safe, prolonged use in professional kitchens, with a focus on maintaining sanitation standards. The pan’s modular construction enhances workflow efficiency, supporting multiple pieces in a busy food preparation and baking environment.
- Width: 14.25 inches
- Depth: 14.25 inches
- Height: 1 inch
- Material: 18 Ga steel
- Weight: 0.79 lbs
- Temperature Tolerance: Suitable for high-temperature baking
- Finish: Flat, smooth surface for uniform baking
- Dishwasher Compatibility: Yes
- Food Safety: Food-grade steel, easy to sanitize
What is a commercial deep pizza pan
A commercial deep pizza pan is a fundamental baking vessel engineered for high-volume foodservice environments, featuring durable materials like steel to withstand frequent use. It provides a controlled 1-inch depth that supports even heat distribution for consistent crusts and toppings. These pans are commonly installed in bakery and pizzeria ovens, with dimensions tailored for standard rack integration. The AllPoints 1371653 model, with its heavy-duty construction and precise sizing, is ideal for commercial establishments focused on producing uniform, high-quality pizzas rapidly and efficiently, supporting professional workflow and sanitation standards.
Top Pizza Pans for Foodservice Kitchens
Built with high-quality steel, the AllPoints 1371653 deep pizza pan offers reliable performance for medium-volume pizza production in commercial kitchens, supporting even baking and easy maintenance. Its standard Dimensional design ensures seamless workflow in professional foodservice operations, optimal for pizza preparation and baking. AllPoints 1371653 is tailored for establishments requiring durable, kitchen-ready bakeware with precise specifications for consistent results.
- Operation Type — moderate throughput pizza production
- Kitchen Type — commercial food prep stations
- Foodservice Category — bakery and pizzeria kitchens
- Workload Qualifier — steady high-volume baking
- Use Case — artisan and industrial pizza baking
Why Choose AllPoints 1371653?
Designed for durability and consistent baking performance, the AllPoints 1371653 deep pizza pan features heavy-duty 18 Ga steel that resists warping during frequent use. Its standard size and 1-inch depth support seamless workflow integration in busy commercial kitchens, while its easy-clean surface reduces downtime. This model offers reliable, restaurant-ready bakeware construction that outperforms thinner or less durable alternatives, ensuring lasting performance and superior product quality.
- Self-contained design enables consistent heat transfer
- Constructed from heavy-duty steel for long-term use
- Standard size simplifies inventory and replacement
- Supports high-temperature baking environments
- Easy to clean and maintain for quick turnaround
