The AllPoints 1371641 Peel Bladexlarge 56" is a commercial-grade peel blade designed for food processing applications, featuring a robust construction and precise dimensions. Crafted by AllPoints Foodservice Parts & Supplies, this 56-inch peel blade offers optimal slicing performance with a durable edge and high-grade material composition. Its technical specifications include a length of 56 inches and a width of 3.5 inches, making it suitable for large-scale processing tasks. This product addresses the demand for reliable, long-lasting blades in busy foodservice settings, facilitating efficient workflow and consistent results in meat, produce, or other food processing operations.
Top AllPoints 1371641 Features
The Peel Bladexlarge 56" by AllPoints is engineered for commercial foodservice environments requiring high durability and precision. Its heavy-duty blade material ensures resilience against wear, while the large size allows for reduced processing time. Designed for seamless integration into existing slicing equipment, it simplifies maintenance and replacement, supporting high-volume workflows such as bulk meat processing or produce prep in industrial kitchens. The blade's sharp edge maintains cutting performance over extended use, improving operator efficiency and product consistency.
- Precision-cutting edge: Ensures consistent slicing performance under continuous operation
- High-grade steel construction: Offers exceptional durability against corrosion and blade wear
- Easy-to-clean design: Facilitates straightforward sanitation and maintenance routines
- Optimized size: 56" length with 3.5" width for large-scale processing needs
- Compatibility with industrial slicers: Supports efficient workflow in commercial kitchens and processing plants
Ideal for commercial processing lines needing reliable and precise slicing blades.
AllPoints 1371641 Technical Specs
The AllPoints 1371641 Peel Bladexlarge is built with a stainless steel blade that measures 56 inches in length, with a width of 3.5 inches and a height of 5.5 inches. Weighing approximately 2.59 lbs, this OEM component is designed for durability and long-term use in demanding food processing environments. Its construction leverages corrosion-resistant materials, facilitating easy cleaning and sanitation. The blade operates within a stable temperature range, ensuring consistent performance without warping or degradation over time. Despite its substantial size, the blade's lightweight design aids in handling and mounting, supporting efficient replacement procedures.
- Capacity: Suitable for large-scale slicing operations in commercial kitchens
- Material: High-grade stainless steel for corrosion resistance and durability
- Dimensions: 56" length, 3.5" width, 5.5" height
- Weight: 2.59 lbs for manageable handling during replacements
- Operation Range: Designed for consistent high-performance in cold or room-temperature environments
- Cleaning: Disassembly possible for thorough sanitation with minimal effort
- Electrical Compatibility: Not applicable; suited for manual fitting into existing slicers
- Mounting Requirements: Mounts onto industrial slicing equipment with compatible adapters
- Clearance Needs: Requires 56 inches of workspace length for installation
- Maintenance: Replacements involve straightforward blade removal and reinsertion
- Operational Environment: Supports use in refrigerated or ambient conditions without performance loss
What is a commercial peel blade?
A commercial peel blade is a specialized cutting tool designed for high-volume food processing, primarily used for slicing meats, produce, or other food items. The AllPoints 1371641 Peel Bladexlarge 56" features a steel edge optimized for durability and precision, installed in large-scale processing lines such as meat plants or industrial kitchens. Its robust construction and size enable efficient, consistent cuts over extended periods, making it suitable for applications requiring large throughput, including meat slicing, produce preparation, and bulk food assembly in institutional settings.
Top peel blades for large-scale foodservice operations
The approach to high-capacity food processing benefits from the use of the AllPoints 1371641 peel blade, offering reliable durability and precise performance in industrial settings. Designed for moderate throughput and integrated into commercial slicers, it is ideal for large-volume food preparation in hospitals, cafeterias, or processing plants. AllPoints 1371641 is a professional OEM component engineered for consistent performance in demanding kitchen environments suitable for meat, produce, and bulk food slicing applications.
- Operation Type — optimized for large food processing lines
- Kitchen Setting — ideal for industrial kitchens and food manufacturing
- Foodservice Category — suitable for meat, produce, and food processing facilities
- Workload Qualifier — supports moderate throughput processing needs
- Use Case — designed for bulk slicing tasks in commercial kitchens and processing plants
Why Choose AllPoints 1371641 Peel Bladexlarge 56"
Compared to standard blades, the AllPoints 1371641 Peel Bladexlarge offers superior material quality with a stainless steel construction and a precise 56-inch length, ensuring long-lasting performance and high throughput. Its design simplifies replacement and maintenance while delivering consistent, sharp cuts necessary for high-volume food processing. This OEM part enhances operational efficiency and sanitation in demanding foodservice environments, providing a reliable and restaurant-ready solution that outperforms typical commercial slicer blades.
- Compact footprint designed for fitting into existing industrial slicers efficiently
- Self-contained design minimizes downtime during blade replacements
- Corrosion-resistant stainless steel extends operational lifespan compared to competitors
- Engineered for high durability and precision cutting in demanding workflows
- Optimized for food safety and easy sanitation in busy commercial kitchens
