The AllPoints 1371639 30-inch aluminum pizza peel is a professional-grade foodservice tool designed for commercial kitchen applications, particularly in pizzerias and bakery environments. This pizza peel features a durable 16x18-inch aluminum blade optimized for handling and transferring large pizzas and baked goods efficiently. The 12-inch handle provides increased control and safety during operation, addressing common workflow challenges in high-demand foodservice settings. Made from high-quality aluminum, this peel ensures resistance to rust and corrosion, facilitating long-term use in busy restaurants and catering operations. The lightweight construction, weighing only 2.61 lbs, allows for easy maneuverability and swift workflow integration, making it ideal for medium-volume pizza operations needing reliable performance with minimal fatigue.
Top AllPoints 1371639 Features
The AllPoints 1371639 pizza peel is engineered for precise handling of large pizzas in commercial kitchens, offering a 16x18-inch aluminum blade that withstands frequent use. Its 12-inch handle enhances grip and control, while the aluminum construction provides exceptional durability and corrosion resistance. Designed for ease of cleaning and maintenance, this peel suits high-turnover pizzeria stations and bakery lines, supporting consistent workflow efficiency in medium-volume settings.
- Large 16x18-inch aluminum blade for handling oversized pizzas
- 12-inch handle enhances operator control and safety during transfer
- Corrosion-resistant aluminum promotes durable, long-term use
- Lightweight 2.61 lbs facilitates effortless maneuverability and reduced user fatigue
- Ideal for medium-volume pizzeria operations with high-frequency transfers
Perfect for commercial pizza kitchens needing reliable, easy-to-use transfer tools
AllPoints 1371639 Technical Specs
The AllPoints 1371639 pizza peel features a 16x18-inch aluminum blade with a thickness of 0.5 inches, ensuring strength and flexibility. Its overall length of 30 inches, including the 12-inch handle, provides ample reach for safe handling of hot and loaded pizzas. Constructed entirely from rust-resistant aluminum, the peel weighs 2.61 lbs, designed for frequent use in busy foodservice environments. This model does not incorporate electrical components or cooling systems and is suitable for dry, high-temperature applications typical in commercial kitchens. The aluminum material is compatible with standard cleaning routines, requiring minimal maintenance, and the product adheres to safety standards suitable for professional food handling. The dimensions and lightweight design make it compatible with standard prep and cooking stations, while the handle's ergonomics assist with comfortable operation during prolonged shifts.
- Blade Material: Aluminum, corrosion-resistant for durability
- Blade Dimensions: 16 x 18 inches, suitable for large pizzas
- Handle Length: 12 inches for optimal control and safety
- Overall Length: 30 inches, providing ample reach in busy kitchens
- Weight: 2.61 lbs for ease of handling and maneuverability
What is a commercial pizza peel?
A commercial pizza peel is a professional-grade kitchen tool designed for transferring pizzas and baked goods in high-volume foodservice settings. Constructed from durable, food-safe materials such as aluminum, these peels typically feature large blades—like the 16x18-inch model—allowing operators to efficiently maneuver oversized pizzas. Installed in pizzerias, bakeries, and catering kitchens, a pizza peel like the AllPoints 1371639 is essential for safely placing and removing pizzas from hot ovens, reducing hand injuries and enhancing workflow speed. Its ergonomic handle and lightweight design support continuous use during peak operation hours, making it ideal for medium-volume pizza production environments.
Top commercial pizza tools for medium-volume foodservice environments
Constructed for reliable handling in commercial kitchens, the AllPoints 1371639 pizza peel offers durable aluminum construction and ergonomic design optimized for medium throughput operations. This model is suitable for pizzerias and bakery sections requiring consistent transfer capabilities and efficient workflow integration. Designed for precise handling and ease of cleaning, it supports effective kitchen management in busy foodservice settings.
- Operation Type — suitable for pizzerias with moderate throughput
- Kitchen Type — optimal for commercial pizza kitchens and bakeries
- Foodservice Category — designed for pizza and baked goods transfer
- Workload Qualifier — supports medium-volume production demands
- Use Case — efficient handling of large pizzas in busy kitchens
Why Choose AllPoints 1371639?
Offering a combination of durable aluminum construction, precise dimensions, and ergonomic design, the AllPoints 1371639 pizza peel stands out for its reliability and ease of use in professional kitchen environments. The lightweight build and corrosion-resistant material streamline workflow, while the generous blade size optimizes handling of large pizzas, making it more efficient than many standard tools. Its high-quality manufacturing supports frequent use, making it a valuable addition to commercial kitchen equipment designed for medium-volume pizza production.
- Self-contained design minimizes the need for extra accessories
- Aluminum construction ensures corrosion and rust resistance for longevity
- Large 16x18-inch blade maximizes handling capacity
- Lightweight at 2.61 lbs reduces operator fatigue
- Ideal for restaurant-ready pizza transfer in medium-volume kitchens
