The AllPoints 1371577 Turner 8" X 3" White is a commercial-grade slicing and carving knife designed for professional foodservice environments. Crafted with a carbon steel blade and a durable polypropylene handle, it offers precise cutting performance with a blade length of 8 inches (203 mm) and a total overall length of 12-1/2 inches (317 mm). Its white handle provides a hygienic, easy-to-clean surface, making it suitable for use in culinary operations requiring high standards of sanitation and efficiency. The solid construction ensures longevity in demanding kitchen workflows, making it ideal for meat, poultry, and produce preparation in busy foodservice establishments, hospitals, or institutional kitchens.
Top AllPoints 1371577 Features
The AllPoints Turner 8" X 3" White combines a high-carbon steel blade with a polypropylene handle for resilient cutting and easy maintenance. Its precision-engineered edge supports clean, accurate slicing, while the solid build withstands frequent use. Designed for professional kitchens, it integrates seamlessly into daily prep routines, offering durability and ergonomic handling for chefs and kitchen staff. Perfect for slicing meat or produce in medium-volume foodservice operations, this knife enhances workflow efficiency and sanitation standards.
- Function Performance: Sharp, durable cutting edge optimized for meat and produce
- Material Durability: Carbon steel blade resists wear, polypropylene handle withstands cleaning
- Ease of Maintenance: Smooth white handle simplifies sanitization and cleaning
- Practical Fit: 8-inch blade suits versatile slicing, ergonomic for handheld use
- Workflow Integration: Solid construction supports repeated commercial prep tasks efficiently
Suitable for medium-volume kitchen operations requiring consistent, precise slicing performance.
AllPoints 1371577 Technical Specs
The AllPoints 1371577 Turner knife features a 8-inch (203 mm) carbon steel blade with a height of 3-3/4 inches (95 mm) and an overall length of 12-1/2 inches (317 mm). Its lightweight design, at 0.393 lbs (0.178 kg), facilitates comfortable handling during extended use. The durable polypropylene handle offers resistance to moisture and cleaning agents, ensuring long-term hygiene. The blade’s construction supports high cutting precision and edge retention. This knife is designed for demanding commercial foodservice applications, including meat, poultry, and vegetable slicing, with a construction focused on longevity and sanitation.
- Blade Length: 8 inches (203 mm) for versatile slicing tasks
- Overall Dimensions: 12-1/2 inches (317 mm) length, 3-3/4 inches (95 mm) height
- Material Construction: Carbon steel blade with polypropylene handle for durability
- Weight: 0.393 lbs (0.178 kg) for balanced handling
- Temperature Resistance: Suitable for routine cleaning and sanitation processes
- Material Safety: Food-safe, easy to clean, with long-lasting edge retention
- Usage Compatibility: Compatible with standard kitchen utensils and prep workflows
- Cleaning Method: Hand wash recommended for maintenance
- Dimensions: 8" blade, overall 12-1/2", handle height 3-3/4"
- Material Finish: White handle resists staining and simplifies sanitizing
- Design Traits: Solid, ergonomic grip enhances safety and control during precision cuts
What is a commercial slicer knife?
A commercial slicer knife is a professional-grade cutting implement designed for high-volume food preparation environments. Featuring a sharp, durable blade typically made of high-carbon steel and a hygienic handle, it supports precise and efficient slicing of meats, vegetables, and other foods. These knives are integral in establishments such as restaurants, institutional kitchens, and catering services where high standards of sanitation, speed, and reliability are required. The AllPoints 1371577 Turner 8" X 3" White is tailored for such settings, offering balanced handling and long-lasting performance suitable for medium-volume slicing tasks essential to daily food prep workflows.
Top commercial slicer knives for medium-volume foodservice settings
Designed with robust construction and optimized for consistent performance, the AllPoints 1371577 Turner 8" X 3" White is ideal for medium-volume kitchens and institutional foodservice. Its high-carbon steel blade and ergonomic handle facilitate precise cuts and easy sanitation, supporting efficient workflow in professional operations requiring reliable tools for meat and produce slicing. Suitable for food prep environments with steady throughput, it ensures durability, safety, and hygiene standards are maintained over extensive use.
- Medium-volume operational use in institutional and restaurant kitchens
- High-performance, commercial-grade slicing for precise results
- Built for durability and ongoing sanitization processes
- Optimized for prep workflows in busy foodservice interiors
- Compact footprint supports ergonomic handling in tight spaces
Why Choose AllPoints 1371577 Turner 8" X 3" White?
Why choose this model over comparable knives lies in its combination of durable carbon steel construction and a hygienic polypropylene handle, designed for rigorous commercial environments. Its slim profile and precise edge support efficient, clean cuts essential in professional kitchens. The solid build quality and material choices promote longevity and ease of maintenance, setting it apart from less robust options with shorter service life or compromised sanitation features.
- Compact and restaurant-ready with a highly durable blade
- Designed for consistent performance in busy commercial kitchens
- Hygienic handle simplifies sanitation and maintenance routines
- Solid construction provides resilience during extensive use
- Optimized for slicing meat, poultry, and produce efficiently
