The AllPoints 1371575 Knife Clam 3" White is a precision-engineered cutting tool designed for commercial foodservice applications, specifically in seafood preparation environments. Crafted from high-quality materials with a whiteHandle and 3-inch blade length, it provides durable performance for repetitive slicing tasks. Ideal for seafood processing stations, this knife enhances accuracy and efficiency in high-volume restaurant and catering operations. Its ergonomic design minimizes hand fatigue, ensuring consistent results during extended use, and its straightforward maintenance supports quick sanitation processes.
Top AllPoints 1371575 Features
The AllPoints 1371575 Knife Clam features a 3-inch stainless steel blade with a white handle constructed for TW quality, offering excellent corrosion resistance. Its compact size supports detailed seafood trimming while maintaining durability under daily commercial use. The smooth surface facilitates rapid cleaning and sanitization, suitable for high-turnover kitchens. Its ergonomic grip ensures safety and comfort during prolonged operations, making it seamlessly adaptable for seafood prep stations in busy foodservice environments.
- Blade Length: 3-inch precision stainless steel cutting edge for detailed filleting
- Material Grade: Durable stainless steel with corrosion resistance in commercial kitchens
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization routines
- Application Fit: Designed for seafood trimming, ideal for prep stations with frequent use
- Workflow Integration: Compact size supports precise, efficient slicing workflows
Recommended for seafood processing, filleting, and delicate slicing tasks in busy restaurant kitchens
AllPoints 1371575 Technical Specs
The AllPoints 1371575 Knife Clam operates with standard commercial kitchen standards, featuring a stainless steel blade with a length of 3 inches, height of 3.75 inches, and width of 4.13 inches. Its lightweight construction weighs only 0.53 lbs, making handling precise and fatigue-free across extended shifts. The knife is designed for durability with an antimicrobial-resistant coating, ensuring food safety standards. Its straightforward disassembly allows for easy cleaning, with a typical shipping time of 4 to 5 days. This model is non-hazardous and suitable for rigorous daily use in seafood prep environments, offering reliable performance in high-volume settings.
- Blade Length: 3 inches for precise seafood filleting
- Material: Corrosion-resistant stainless steel
- Dimensions: 4.13" W x 15.5" D x 3.75" H
- Weight: 0.53 lbs for ergonomic handling
- Cleaning: Compatible with standard commercial sanitization processes
- Temperature Range: Suitable for cold food prep environments
- Electrical Compatibility: Not applicable, manual operation
- Maintenance: Smooth surface allows quick cleaning and sanitization
- Storage: Compact size facilitates organized storage near prep stations
- Material Safety: High-grade stainless steel food contact surface
- Usage Environment: Designed for seafood processing, filleting, and delicate slicing
What is a commercial knife clam
A commercial knife clam is a specialized seafood processing tool used within professional kitchens, featuring a sharp stainless steel blade designed for precise shell opening and meat extraction. The AllPoints 1371575 Knife Clam, with its 3-inch blade and durable construction, is installed at seafood prep stations in restaurants, markets, or catering facilities. Its design supports efficient shellfish handling, minimizing waste and improving presentation quality. It is especially suited for retail seafood counters or high-volume restaurant seafood stations requiring reliable and hygienic cutting instruments.
Top knife clam for seafood processing seafood-centric foodservice settings
The AllPoints 1371575 Knife Clam offers a high-quality, corrosion-resistant design optimized for seafood prep applications, suitable for mid-volume restaurant kitchens and seafood markets. Its precise 3-inch blade and ergonomic handle ensure consistent shell opening tasks in busy operations. Made by AllPoints, model 1371575 is built for durability and ease of maintenance during intensive seafood processing workflows.
- Operation Type — seafood processing in busy kitchens
- Kitchen Setting — compact seafood prep stations
- Foodservice Category — shellfish and seafood enhancement
- Workload Qualifier — moderate throughput demands
- Use Case — shell opening and meat extraction tasks
Why Choose AllPoints 1371575
Why Choose AllPoints 1371575 Knife Clam is its precise, durable construction featuring a stainless steel blade designed for seafood preparation. Its compact, lightweight design enhances handling comfort, supporting high efficiency in seafood markets, restaurants, and catering kitchens. This model's corrosion resistance and ease of cleaning make it superior to similar tools that may require frequent replacement or complex maintenance.
- Compact footprint optimizes limited workspace handling
- Self-contained, corrosion-resistant stainless steel construction
- Designed for high hygiene standards and rapid cleaning
- Built for shellfish cutting and meat extraction workflows
- Ergonomically designed handle for prolonged use comfort
